SCHEDULE REQUIREMENTS FOR POSITION Open availability required! OVERVIEW 🍎🌸 Love Fresh Food, Beautiful Blooms & Leading a Team? Join Us as a Produce/Floral Manager! 🌿💐We’re searching for a motivated, people-first lead…
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$31/hr–$33/hr
Full-time
Medical Insurance, Vacation Time, Sick Time, Paid Holidays, Premium Pay Rates, Employee Assistance Program
Posted 31d ago
Apply by Jul 10
~40 hrs/week
Responsibilities
Manage all operations for the Produce and Floral departments, ensuring product quality, freshness, and adherence to food safety standards. Lead and train staff while developing creative merchandising plans to maximize sales and labor budgets.
Requirements
Requires a minimum of 5 years of experience in produce/food service management and a strong knowledge of floral design. Candidates must be able to lift 50 lbs and have the flexibility to work a varied schedule including weekends and holidays.
Full job description
SCHEDULE REQUIREMENTS FOR POSITION
Open availability required!
OVERVIEW
🍎🌸 Love Fresh Food, Beautiful Blooms & Leading a Team? Join Us as a Produce/Floral Manager! 🌿💐We’re searching for a motivated, people-first leader to bring energy, organization, and creativity to our Produce & Floral department. In this role, you’ll keep shelves abundant, displays stunning, and your team inspired—ensuring every guest experiences freshness at its finest.
WHO WE ARE
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.
WHO YOU ARE
You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!
WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)
We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!
THE SMALL PRINT WE WANT YOU TO BE AWARE OF
T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.
A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .
Manages all operations in the Produce and Floral Departments, which includes Organic, Conventional, Fresh Prep and indoor & outdoor floral.
Ensures adherence to all food safety/HACCP/Sanitation requirements
Ensures all product quality, trimming, cutting and packaging specs are consistent, reliable and to company standards
Provides and demonstrates excellent hospitality and attitude of service to staff and guests
Maintains retail price integrity & accuracy and monitors all aspects of accurate receiving, billing, quantity, quality, grade, food safety, returns & credits
Develops and communicates creative & aggressive merchandising plans on a weekly and seasonal basis
Hires and trains department employees & writes and oversees department schedules
Leads by example
Responsible for department sales & labor budget, grosses, and reports
Ensures the dissemination of and adherence to all company and department policies
Supports and follows all security and safety policies
Writes, sends & works orders; plans promotions; and ensures proper signage on all products
Implements and maintains effective inventory management procedures
Updates the POS department on price changes
Stays current on industry trends, standards and changes
Stays current with all training including online training and professional development opportunities
Operates within the Company’s Core Values, Company Brand, and Business Principles
Maintains department cleanliness, product freshness, & variety
THIS JOB MIGHT BE FOR YOU IF . . .
Minimum 5 years’ produce/food service and management experience
Interest and enthusiasm for cooking/nutrition, floral design and plants/flowers
Flexibility to work mornings/afternoons/evenings/weekends/holidays
Emphasis on selling and merchandising/creativity
Must work towards maximizing total overall market sales
Must be able to work with fresh flowers, plants, dried flowers, decorative plants, glue and other floral design products without negative allergic consequences that affect performance
Must understand process controls, product flow and quality assurance standards
Demonstrates self-discipline and accountability
Ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
Possesses full body mobility (bending, stooping, twisting, & reaching) with excellent manual dexterity
Must be able to lift 50 lbs.
Exemplifies health department standards
Good communication skills/excellent record keeping skills
Must possess a strong desire to work hard, be enthusiastic, participate in achieving management goals, and lead by example
Willingness to take calculated risks to maximize sales
Visionary, leader, team player with good follow-through & people skills
Must possess intermediate computer skills including MS Office
Commitment to personal and professional development
Team Player with positive, proactive attitude and a desire to be of service
Ability to work independently, as well as with a diverse group of coworkers, guests and vendors
Ability to work in a constant state of alertness and maintain safe work practices
Entry Level Compensation
USD $31.30/Hr.
Maximum Compensation
USD $33.20/Hr.
Related keywords
Produce ManagementFloral DesignHACCPFood SafetyMerchandisingInventory ControlRetail OperationsPOSLabor BudgetingSustainabilityQuality AssuranceHospitalityFresh PrepOrganic Produce
Family-owned local markets, feeding your joy of discovery at our #tandcmarkets since 1957.
Industry
Retail Groceries
Company size
1,001-5,000 employees
Founded
1957
Headquarters
Greater Seattle Area, Washington
LinkedIn followers
3,081
We’re a local, family-owned company with a genuine connection to each of the communities we serve. It’s been that way for over 65 years. When it comes to business, we choose to do it in a way that nourishes the quality of life for our customers, our vendor partners, and our team.
Born to parents from opposite ends of the globe, brothers John and Mo Nakata and their friend Ed Loverich all grew up together on Bainbridge Island. In 1957, their multicultural friendship evolved into a business partnership, one that brought great food from all over into one new place—the island’s first supermarket.
They named it Town & Country Market. We love the way our name celebrates our casual, laid-back style, the freshly harvested foods we bring in from the countryside, and the beautifully crafted foods on our shelves.
Our employees are the heartbeat of our deep relationships with guests and the communities we serve. They consistently share that T&C surpasses their previous work experiences in terms of passion, management, camaraderie, customer service, and the sense that they are positively impacting their communities. The way we look at it, our family includes farmers, fishermen, makers, distributors, and all the good people working throughout our company.
We embody our core values, which include being of service to all, promoting diversity, equity, and inclusion, fostering collaboration, prioritizing guest satisfaction, environmental, social, and fiscal responsibility, sharing knowledge, and upholding authenticity and integrity.
Our employees enjoy a range of benefits, including medical, dental, and vision coverage, paid vacation and sick leave, premium pay for work on Sundays and evenings, discount cards, opportunities for leadership development, a scholarship program, a 401(k) savings plan, profit sharing, pension, and more.
Consider joining our fun and inspiring team today!
Offices: Greater Seattle Area, Washington, US · 15605 Main St, Mill Creek, Washington 98012, US · 15505 Westminster Way N, Shoreline, Washington 98133, US · 20148 10th Ave NE, Poulsbo, Washington 98370, US · 1400 NW 56th St, Seattle, Washington 98107, US
How much do Management & Leadership jobs in Washington pay?
Based on 6304 listings with disclosed salaries, most management & leadership jobs in Washington pay between $85k–$223k per year. Individual offers vary with seniority, company size, and specialization.
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Yes — 2553 of the 11641 open management & leadership positions offer remote or hybrid work (620 remote, 1933 hybrid).
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