DID SOMEONE SAY FREE BURRITOS?!?! Pancheros NOW HIRING ASSISTANT MANAGER The only thing people love more than eating here is working here. Come join our team and learn real cooking skills. You'll have fun creating food t…
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Part-time
Flexible schedule, Competitive pay, Food discounts, Career advancement opportunities, Fun workplace culture
Posted 14d ago
~40 hrs/week
Responsibilities
The Assistant Manager is responsible for supervising shifts of 3 to 10 employees and ensuring high standards of quality, safety, and customer experience. Key duties include cash handling, staff training for new hires and promotions, and acting as the manager on duty.
Requirements
Leadership experience is required for this role. Candidates must be physically able to stand for long periods and lift up to 50 lbs without assistance.
Full job description
DID SOMEONE SAY FREE BURRITOS?!?!
Pancheros NOW HIRING ASSISTANT MANAGER
The only thing people love more than eating here is working here. Come join our team and learn real cooking skills. You'll have fun creating food that makes people smile! Apply today and start tomorrow!
Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!
Flexible schedule Competitive pay Food Discounts Career Advancement Opportunities Fun Workplace Culture
JOB DUTIES INCLUDE (but not limited to):
Supervise shifts of 3 to 10 employees
Monitor Quality, Safety, and Customer Experience
Customer Service Manager on Duty
Cash Handling and Reconciliations of cash drawers
Training of Staff Members for New Hires & Promotions
Other duties as assigned
EDUCATION AND TRAINING: No educational requirements.
WORKING EXPERIENCE: Leadership experience required.
PHYSICAL REQUIREMENTS:
Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items
Able to lift up to 50 lbs. without assistance.
Requires the ability to move and stand for long periods of time.
WHO WE ARE
Pancheros grew from our very first restaurant-a local favorite in the college town of Iowa City back in 1992-to one of the most beloved Mexican Fast casual brands in the country.Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool® to mix before roll. And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.
WHAT SETS US APART
Delicious starts with a solid foundation.
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your wildest cravings.
URRITO. Burritos without the B.S.
When you keep things as fresh as we do, there's simply no need for the B and the S. (Otherwise known as shortcuts like fryers, freezers, packaged tortillas-we'd never!) We take pride in putting in the extra effort to do things the right way-from scratch, by hand-because that's what delivers the flavor that really sets us apart.
All the right stuff in all the right places.
The key to our burritos is mixing every ingredient together in every bite, because no one wants a mouthful of sour cream or rice. We take mixing so seriously, we even created our very own tool to get the job done right: Bob the Tool. Your single-handed assurance that every burrito you order at Pancheros won't just meet your expectations, it'll exceed them.
We take a fresh approach to service, too.
Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
Reports to the General Manger of the Restaurant.
This description is a general statement of required major duties and responsibilities performed on a regular basis. It does not exclude other duties as assigned.
Related keywords
Fast CasualMexican GrillShift ManagementCash ManagementEmployee TrainingHospitalityFood SafetyCustomer ServiceOperational Excellence
Fresh-pressed tortillas, scratch-cooked ingredients and perfectly mixed bites is why we're Burritos Better Built.
Industry
Food and Beverage Services
Company size
501-1,000 employees
Founded
1992
Headquarters
Coralville, IA
LinkedIn followers
3,964
Founded in Iowa City, Iowa in 1992, Pancheros Mexican Grill now operates nationwide, offering fresh ingredients, tortillas pressed from home-made dough for each order, and a mixed burrito that gets every ingredient in every bite. Find the nearest Pancheros here: http://pancheros.com/locations
We're growing, too! Interested in learning more about franchising opportunities? Check us out here: http://pancheros.com/franchise.
You can connect with us here to learn more.
Offices: 2475 Coral Court, Suite B, Coralville, IA 52241, US
fresh-mexicanfranchisingBurritosand QuesoFood and Beverage
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