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Full-time
high school, professional certificate
Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary
Posted 16d ago
~40 hrs/week
Responsibilities
The Sous Chef supervises daily kitchen operations and food preparation for all dining outlets, including banquets and special events. They work with the Executive Chef to ensure food quality, consistency, and adherence to safety and sanitation standards.
Requirements
Candidates must have at least three years of progressive food and beverage experience in a hospitality environment and a current ServSafe certification. A high school diploma is required, while college coursework in culinary arts or hospitality management is preferred.
Full job description
The Westin Jekyll Island Beach Resort is a 200-room luxury oceanfront resort located in the heart of Jekyll Island's scenic Beach Village district. Our upscale property blends serene coastal ambiance with modern comfort, making it a standout choice for beach vacations, family retreats, weddings, and business events. Guests enjoy a relaxed yet refined experience with easy access to both natural attractions and local activities. We have recently renovated all areas of the property to further reflect our coastal setting and enhance guest comfort.
Operated by the Northview Hotel Group Jekyll Hotel Operator LLC, our team is committed to providing exceptional service and empowering associates to create memorable guest experiences.
Make a Difference as Our Sous Chef
The Sous Chef is a key member of our culinary leadership team, responsible for supervising daily kitchen operations while ensuring exceptional food quality, consistency, and presentation across all dining outlets. This position works closely with the Executive Chef to lead the culinary team, maintain operational excellence, and deliver outstanding dining experiences for our guests.
The Sous Chef oversees food preparation for breakfast, lunch, dinner, banquets, weddings, and special events while ensuring food safety standards, controlling costs, minimizing waste, and maintaining a clean and organized kitchen environment.
What You Will Do as Our Sous Chef
Supervise and assist with the preparation of all food items for restaurants, banquets, and special events.
Ensure every dish meets the highest standards for quality, consistency, presentation, taste, and food cost.
Lead and delegate responsibilities to kitchen team members to maximize efficiency and productivity.
Support the Executive Chef in the daily operation of the culinary department.
Maintain a clean, organized, and safe kitchen environment in accordance with health and sanitation standards.
Monitor food quality, inventory levels, portion control, and waste reduction to optimize food cost.
Assist with scheduling, training, coaching, and developing culinary team members.
Ensure compliance with ServSafe standards, Health Department regulations, and food safety procedures.
Oversee production for breakfast, lunch, dinner, and catered events while maintaining consistent execution.
Assist in menu preparation, recipe consistency, and kitchen organization.
Foster a collaborative team environment focused on exceptional guest satisfaction.
Display leadership in guest hospitality while supporting Northview's Service Standards and Westin Brand Standards.
Candidate Profile
The ideal candidate is a passionate culinary professional who thrives in a fast-paced resort environment and enjoys leading a team dedicated to delivering exceptional dining experiences. They possess strong organizational skills, attention to detail, and a commitment to culinary excellence.
Required Experience & Qualifications
Minimum of three (3) years of progressive Food & Beverage experience in a hotel, resort, or related hospitality environment.
Previous supervisory or culinary leadership experience preferred.
Experience in pastry and garde manger operations.
Current ServSafe Certification required.
TIPS Certification or other approved alcohol service certification preferred.
Knowledge of Health Department rules and regulations.
Knowledge of liquor laws and regulations.
College coursework in Culinary Arts or Hospitality Management preferred.
High school diploma or equivalent required.
Ability to read, write, speak, and communicate effectively in English.
Reliable transportation.
Strong leadership, communication, and organizational skills.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Why The Westin Jekyll Island Beach Resort
Join an award-winning oceanfront resort where your culinary talent helps create memorable dining experiences for guests visiting one of Georgia's most beautiful coastal destinations. From intimate dinners and family vacations to destination weddings and large-scale events, every day offers exciting opportunities to showcase your skills.
As a Sous Chef, you'll work alongside a dedicated culinary team in a collaborative environment that values creativity, leadership, and professional growth. You'll have the opportunity to make a meaningful impact on the guest experience while advancing your career with a respected hospitality organization.
And you'll get to do all this while enjoying the coastal lifestyle of Jekyll Island, with beautiful beaches, championship golf, scenic bike trails, and endless outdoor recreation.
You will receive great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, Paid Time Off, Paid Meals, Snack/Drink Room, and Employee Discounts.
Related keywords
Sous ChefHospitalityServSafeTIPS CertificationFood & BeverageCulinary ArtsBanquetsGarde MangerPastryHealth Department RegulationsFood CostPortion ControlLuxury ResortKitchen ManagementSanitation Standards
Discover oceanfront tranquility at The Westin Jekyll Island, a four-star hotel brimming with inspired amenities.
Industry
Hospitality
Company size
51-200 employees
Founded
2015
Headquarters
Jekyll Island, Georgia
LinkedIn followers
551
Located on the beach in Jekyll Island, Georgia, we offer a unique mix of cutting-edge amenities and classic Southern charm. Enjoy intimate access to the area's top attractions, including the Jekyll Island Convention Center and Driftwood Beach. Welcoming guests with our signature Westin Heavenly® Beds, flat-screen TVs and complimentary high-speed Wi-Fi, our accommodations set the tone for a relaxing, productive visit. Hop on your bike and race down the 20-mile long bike path in front of our hotel, make a splash in our shimmering outdoor pool, enjoy a complimentary shuttle to nearby golf courses or soak in waterfront views from our WestinWORKOUT® Fitness Studio. Join us for a meal in our restaurants; The Reserve boasts indoor and outdoor seating paired with USDA Prime steaks and Georgia seafood, while Salty's Poolside Bar & Grill is open for seasonal dining in the Jekyll Island sunshine.
Offices: 110 OCEAN WAY, Jekyll Island, Georgia 31527, US
How much do Management & Leadership jobs in Georgia pay?
Based on 4153 listings with disclosed salaries, most management & leadership jobs in Georgia pay between $68k–$192k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Georgia right now?
There are currently 17,995 open management & leadership positions in Georgia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Georgia?
Companies currently hiring include Domino's, PruittHealth, Emory Healthcare, Truist, The Home Depot, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Georgia?
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