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Full-time
high school
Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Disability Insurance, Paid Holidays
Posted 11d ago
~40 hrs/week
Responsibilities
The FSQA Supervisor oversees food safety and quality control functions, managing FSQA technicians and sanitation staff to ensure product consistency and safety. Key duties include conducting GMP audits, performing lab calibrations, and managing product holds and dispositions.
Requirements
Requires a high school diploma and proficiency in Microsoft Office and Google applications, with 3+ years of food quality/safety experience preferred. Candidates must be able to obtain ServSafe Manager certification within 30 days of hire.
Full job description
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
The FSQA Supervisor is responsible for supporting the food safety and quality control function within the company. The role includes a combination of supervision and active participation in the tasks to ensure that all products are safe, consistent, of the highest quality, and meet all requirements.
Detailed Responsibilities
Reporting & Planning
Assign daily and weekly responsibilities for FSQA Techs, Leads, and Sanitors, making sure there are appropriate resources to cover all activities
Assist FSQA Superintendent with development of daily, weekly, monthly, quarterly & annual schedules.
Create FSQA Supervisor Recap; document any issues and work with the FSQA Superintendent for resolution
Be aware & proactive on shift metric reporting, understanding report outs & working on plans for improvement.
Quality Control
Oversee core FSQA functions for all process steps while working closely with production to help monitor and resolve any issues. This includes portioning, meal bagging, final box verification, etc.
Support communications with Production Management regarding any process that does not meet the standard requirements, and work together with necessary parties (e.g., Production Management, Production Team Leads, Production Associates, Maintenance, Warehouse, FSQA Managers and FSQA and Sanitation Associates) to resolve issues
Conduct GMP audits and notify production management of violations; work with Production to resolve any issue
Food Safety
Perform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections.
Hold team members and cross-functional partners accountable to Home Chef’s food safety expectations
Perform Food Safety record verifications including but not limited to: receiving, pre-operational, cook & chill, metal detection and Pre-Shipment Release.
Issue Escalation
Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift, including but not limited to, questions related to produce quality, portioning quantity, and missing ingredients
Escalate any decisions to FSQA leadership as needed
People Management
Oversee training programming, holding accountable for delivering all components of the Training program to new FSQA techs, leads, and sanitation associates.
Train, coach and empower Quality Techs, Leads, and Sanitation associates
Participate in performance review and corrective action meetings for Quality Tech, Leads, and sanitation associates with FSQA Superintendent
Training
Assist in training of new employees on Food Safety & Quality and Sanitation practices
Issue Escalation
Promptly notifies leadership when Food Safety & Quality issues or HACCP/HACQP deviations arise
Placing product on FSQA hold and assisting with dispositions as required
Assisting in Production/Sanitation/Safety duties
Assist in non-competitive functions when needed: e.g. sweeping floors, moving product and safety investigations
General Responsibilities
Follow the facility GMPs and help enforce them throughout the facility
Support the efforts of the company to maintain our food safety system (SQF) and quality and sanitation programs
Attitude and Attendance
Arrives to work at scheduled time and follows time off request procedure
Communicates with co-workers in a professional manner
Treats co-workers with respect at all times
Escalates attitude issues among associates to FSQA superintendent or Manager
Employs effective teamwork skills to collaborate with Production
Demonstrates ownership of tasks and job responsibilities on a consistent basis.
This position requires 5% travel.
Qualifications
High school diploma or equivalent is required
Proficiency in Microsoft Office programs and Google applications required
Fluent in reading, writing, and speaking English is required; fluency in Spanish preferred.
3+ years of experience working in food quality / food safety, preferred
Must be able to attain ServSafe Manager certification within 30 days of hire
Ability to use, maintenance, and interpret results of laboratory and quality equipment and instrumentation
Knowledge of filling and weighing equipment.
Knowledge of metal detection, preferred
More About Us
Perks and Benefits
Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
Medical, dental, vision, life and disability insurance available
Paid holidays, sick time and vacation time
401k program
Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together
We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at [email protected].
To view the California Applicant Notice click here
At Home Chef, we believe mealtime should be simple, delicious, and tailored to every lifestyle. We’re a team of chefs, creators, problem-solvers, and innovators working together to transform how people experience food at home. Whether it’s through our classic meal kits, express options, or Ready-to-Heat meals, we’re focused on delivering convenient, high-quality meals to kitchens across the country.
We’re proud to introduce Tempo, our newest Ready-to-Heat brand designed for speed and flavor without compromise. Tempo offers chef-curated, microwave-ready meals crafted to keep up with today’s fast pace—bringing fresh variety and ease to busy lives. It’s just one more way we’re innovating to meet the evolving needs of our customers.
Our culture is grounded in autonomy, inclusion, and trust. We move quickly, think creatively, and support one another through every challenge and win. Our employees are empowered to bring bold ideas to the table, and that entrepreneurial spirit continues to fuel our rapid growth. It’s what earned us Built In Chicago’s “Best Places to Work” in 2024 & 2025, and it’s what drives us as we grow across all departments and locations.
If you're looking for a company where your voice matters, your ideas are valued, and your work makes a real impact—we’d love to meet you. Join us as we continue to grow, innovate, and deliver meals people love!
Offices: 433 W Van Buren St, Suite 750N, Chicago, Illinois 60607, US
How much do Management & Leadership jobs in Georgia pay?
Based on 4169 listings with disclosed salaries, most management & leadership jobs in Georgia pay between $68k–$192k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Georgia right now?
There are currently 18,044 open management & leadership positions in Georgia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Georgia?
Companies currently hiring include Domino's, PruittHealth, Emory Healthcare, Truist, The Home Depot, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Georgia?
Yes — 3561 of the 18044 open management & leadership positions offer remote or hybrid work (1101 remote, 2460 hybrid).
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