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$18/hr–$20/hr
Full-time
professional certificate
Posted 11d ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing food to chef specifications while maintaining high standards of quality, portion control, and presentation. They must also manage station setup, ensure compliance with sanitation regulations, and assist with opening and closing procedures.
Requirements
Candidates must have at least one year of related experience in a high-volume restaurant environment and possess a Food Handler Certificate. Proficiency in knife handling, food safety, and sanitation is required, along with a strong work ethic and the ability to work in a fast-paced setting.
Full job description
Line Cook Responsibilities:
Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations.
Prepare for food service; clean and chop food, set up and stock stations.
Comply with sanitation regulations and safety standards.
Strong work ethic, keen attention to detail, and attention to cleanliness a must.
Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.
Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
Line Cook Qualifications:
At least 1 year of related experience required.
Food Handler Certificate
General knife handling, food safety & sanitation knowledge.
High volume restaurant experience required.
Comfortable working in a fast-paced and high energy environment.
A passion for food, an exceptional work ethic, and dedication.
Able to take constructive criticism, learn quickly and constantly improve.
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
Offices: 1003 Barton Springs Rd, Austin, Texas 78704, US · 3025 Main St, Dallas, Texas 75226, US
Based on 1021 listings with disclosed salaries, most hospitality jobs in Texas pay between $50k–$94k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Texas right now?
There are currently 26,735 open hospitality positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Texas?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Brinker International, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Texas?
Yes — 431 of the 26735 open hospitality positions offer remote or hybrid work (283 remote, 148 hybrid).
How do I apply for Hospitality jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.