Waco, Texas, United States · On-site
$16/hr
Maitre’d’ Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in wait…
Skills: Customer Service, Guest Relations, Reservation Management, Point-of-Sale Systems, Conflict Resolution
Austin, Texas, United States · On-site
$55k–$62k/yr
Job Summary: The HR Coordinator is a key member of the HR Team. Their responsibilities include preparing and administering onboarding documentation and processing through the company’s HRIS. They will also assist w…
Skills: Full-cycle Recruiting, Onboarding, HRIS Management, Labor Legislation Knowledge, Candidate Sourcing
Houston, Texas, United States · On-site
Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.Provide excellent hospitality by greeting customers, assisting with inquiries, …
Skills: Cash Handling, Customer Service, POS Systems, Order Processing, Hospitality
Houston, Texas, United States · On-site
• Proficiently prepare and cook a variety of menu items according to established recipes and guidelines, ensuring consistent quality and taste. • Efficiently handle, portion, prepare ingredients, and store them…
Skills: Food Preparation, Recipe Adherence, Food Safety, Sanitation, FIFO Method
Houston, Texas, United States · On-site
• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency. • Adhere to s…
Skills: Meat Cutting, Food Safety, Sanitation, Equipment Maintenance, Customer Service
Houston, Texas, United States · On-site
Possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.Able to follow recipe…
Skills: Meat Trimming, Seasoning, Sausage Casing, Meat Grinder Operation, Food Safety
Houston, Texas, United States · On-site
• Proficiency in operating and managing BBQ pits, and smokers to smoke, roast, and cook various types of meat, ensuring that each item is cooked to perfection while adhering to prescribed recipes and techniques. &bu…
Skills: BBQ Pit Operation, Smoker Management, Meat Seasoning, Flavor Profiling, Temperature Control
Houston, Texas, United States · On-site
$20/hr
Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.Responsible for keeping a clean and well maintained restaurant. This includes swe…
Skills: Table Clearing, Sanitization, Restaurant Maintenance, Restocking, Team Collaboration
Houston, Texas, United States · On-site
• Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and appealing appearance. &bul…
Skills: Food Service, Customer Service, Menu Knowledge, Order Accuracy, Sanitization
Houston, Texas, United States · On-site
• Proficiently manage and operate BBQ pits, and smokers during overnight shifts, ensuring that the meats are smoked, cooked, and prepared according to established recipes and quality standards. • Maintain preci…
Skills: BBQ Pit Operation, Smoker Management, Food Safety, Sanitation Protocols, Temperature Control
Nashville, Tennessee, United States · On-site
Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have b…
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
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The Hostess is responsible for greeting and seating guests while managing the waiting list and table rotations. They also handle phone reservations, respond to guest complaints, and provide general support to other restaurant staff.
A high school diploma is preferred, along with the ability to work in a fast-paced environment and stand for long periods. Candidates should be able to operate a POS system and handle money accurately.
Maitre’d’ Responsibilities:
Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
Maitre’d’ Requirements:
High school diploma or equivalent preferred.
Ability to provide top-notch customer service in a fast-paced environment.
A positive attitude and ability to work well under pressure with all restaurant staff.
Does high-quality work while unsupervised.
Able to work in a standing position for long periods of time.
Able to safely lift and easily maneuver trays of food when necessary.
Willing to follow instructions and ask questions for clarification if needed.
Able to handle money accurately and operate a point-of-sale system.
Able to work in a busy restaurant environment.
Restaurant experience is a plus.
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
Offices: 1003 Barton Springs Rd, Austin, Texas 78704, US · 3025 Main St, Dallas, Texas 75226, US
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
Offices: 1003 Barton Springs Rd, Austin, Texas 78704, US · 3025 Main St, Dallas, Texas 75226, US
