Waco, Texas, United States · On-site
$16/hr
Maitre’d’ Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in wait…
Skills: Customer service, Reservation management, Point-of-sale system, Table management, Communication
Austin, Texas, United States · On-site
$125k–$135k/yr
Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have b…
Skills: Supervisory skills, Leadership, Customer service, Time management, Organizational skills
Dallas, Texas, United States · On-site
$140k–$150k/yr
The Regional Operations Manager is responsible for driving operational performance, team development, and brand consistency across a portfolio of restaurants within a defined geographic region of the Terry Black’s …
Skills: Multi-unit leadership, P&L management, Operational excellence, Team development, Financial forecasting
Austin, Texas, United States · On-site
$70k–$75k/yr
Position Summary The Senior Desktop Support Technician is responsible for providing advanced technical support across all Black Family Hospitality (BFH) concepts, with a strong emphasis on hospitality systems and Toast P…
Skills: Desktop Support, Toast POS, Troubleshooting, Networking, Hardware Maintenance
New Braunfels, Texas, United States · On-site
$18/hr
• Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and appealing appearance. &bul…
Skills: Food service, Customer service, Menu knowledge, Order accuracy, Sanitation
Austin, Texas, United States · On-site
$90k–$100k/yr
Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have b…
Skills: Leadership, Staff Management, Customer Service, Inventory Management, Food Safety Compliance
Dallas, Texas, United States · On-site
$18/hr
• Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and appealing appearance. &bul…
Skills: Food Service, Customer Service, Menu Knowledge, Order Accuracy, Sanitation
Dallas, Texas, United States · On-site
$18/hr
Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.Provide excellent hospitality by greeting customers, assisting with inquiries, …
Skills: Cash handling, Point-of-sale (POS) system, Customer service, Order processing, Communication
Dallas, Texas, United States · On-site
$18/hr
• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency. • Adhere to s…
Skills: Meat cutting, Food safety, Sanitation, Equipment maintenance, Customer service
Waco, Texas, United States · On-site
$18/hr–$20/hr
Line Cook Responsibilities: Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. Able to work quickly while implementing set standards including food qu…
Skills: Food preparation, Knife handling, Food safety, Sanitation, Portion control
New Braunfels, Texas, United States · On-site
$18/hr
Line Cook Responsibilities: Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. Able to work quickly while implementing set standards including food qu…
Skills: Food Preparation, Portion Control, Food Presentation, Sanitation Regulations, Knife Handling
New Braunfels, Texas, United States · On-site
$18/hr
Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.Responsible for keeping a clean and well maintained restaurant. This includes swe…
Skills: Table Clearing, Sanitization, Restaurant Maintenance, Restocking, Team Collaboration
New Braunfels, Texas, United States · On-site
$18/hr
• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency. • Adhere to s…
Skills: Meat Cutting, Food Safety, Sanitation, Equipment Maintenance, Customer Service
New Braunfels, Texas, United States · On-site
$18/hr
Possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.Able to follow recipe…
Skills: Meat Trimming, Seasoning, Sausage Casing, Meat Grinder Operation, Food Safety
New Braunfels, Texas, United States · On-site
$22/hr
• Proficiently manage and operate BBQ pits, and smokers during overnight shifts, ensuring that the meats are smoked, cooked, and prepared according to established recipes and quality standards. • Maintain preci…
Skills: Pit Management, Smoker Operation, Food Safety, Sanitation Protocols, Temperature Control
New Braunfels, Texas, United States · On-site
$20/hr
• Proficiency in operating and managing BBQ pits, and smokers to smoke, roast, and cook various types of meat, ensuring that each item is cooked to perfection while adhering to prescribed recipes and techniques. &bu…
Skills: BBQ Pit Operation, Smoker Management, Meat Roasting, Seasoning And Flavoring, Temperature Control
New Braunfels, Texas, United States · On-site
$18/hr
Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.Provide excellent hospitality by greeting customers, assisting with inquiries, …
Skills: Cash Handling, Customer Service, POS Systems, Order Processing, Hospitality
Waco, Texas, United States · On-site
Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.Provide excellent hospitality by greeting customers, assisting with inquiries, …
Skills: Cash Handling, Point of Sale (POS), Customer Service, Hospitality, Order Processing
Houston, Texas, United States · On-site
$18/hr
Knowledgeable about various types of spirits, beers, wines, and mixers, and able to recommend appropriate pairings with BBQ dishes.Provide exceptional hospitality by welcoming guests, taking orders, engaging with custome…
Skills: Mixology, Customer Service, Hospitality, Alcohol Service, Sanitation Procedures
Houston, Texas, United States · On-site
• Thoroughly clean, sanitize, and organize all dishes, utensils, cookware, and kitchen equipment used in food preparation and service, ensuring compliance with sanitation standards. • Regularly clean and saniti…
Skills: Sanitization, Dishwashing, Kitchen Maintenance, Food Preparation, Health and Safety Compliance
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Maitre d' is responsible for greeting guests, managing reservations, and overseeing table assignments to ensure efficient service. They also engage with guests to ensure satisfaction and resolve any service-related complaints.
Candidates should have strong customer service skills and the ability to work in a fast-paced, standing environment. Previous restaurant experience is preferred, along with the ability to operate a point-of-sale system and handle cash accurately.
Maitre’d’ Responsibilities:
Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
Maitre’d’ Requirements:
High school diploma or equivalent preferred.
Ability to provide top-notch customer service in a fast-paced environment.
A positive attitude and ability to work well under pressure with all restaurant staff.
Does high-quality work while unsupervised.
Able to work in a standing position for long periods of time.
Able to safely lift and easily maneuver trays of food when necessary.
Willing to follow instructions and ask questions for clarification if needed.
Able to handle money accurately and operate a point-of-sale system.
Able to work in a busy restaurant environment.
Restaurant experience is a plus.
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
Offices: 1003 Barton Springs Rd, Austin, Texas 78704, US · 3025 Main St, Dallas, Texas 75226, US
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
Offices: 1003 Barton Springs Rd, Austin, Texas 78704, US · 3025 Main St, Dallas, Texas 75226, US
