Waco, Texas, United States · On-site
$16/hr–$20/hr
Line Cook Responsibilities: Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. Able to work quickly while implementing set standards including food qu…
Skills: Food Preparation, Portion Control, Food Presentation, Sanitation Regulations, Knife Handling
Fort Worth, Texas, United States · On-site
Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have b…
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
New Braunfels, Texas, United States · On-site
Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have b…
Skills: Supervisory skills, Leadership, Customer service, Time management, Organizational skills
Waco, Texas, United States · On-site
$16/hr
Maitre’d’ Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in wait…
Skills: Customer Service, Guest Relations, Reservation Management, Point-of-Sale Systems, Conflict Resolution
Houston, Texas, United States · On-site
• Proficiently prepare and cook a variety of menu items according to established recipes and guidelines, ensuring consistent quality and taste. • Efficiently handle, portion, prepare ingredients, and store them…
Skills: Food Preparation, Recipe Adherence, Food Safety, Sanitation, FIFO Method
Houston, Texas, United States · On-site
Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.Provide excellent hospitality by greeting customers, assisting with inquiries, …
Skills: Cash Handling, Customer Service, POS Systems, Order Processing, Hospitality
Houston, Texas, United States · On-site
Possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.Able to follow recipe…
Skills: Meat Trimming, Seasoning, Sausage Casing, Meat Grinder Operation, Food Safety
Houston, Texas, United States · On-site
• Proficiency in operating and managing BBQ pits, and smokers to smoke, roast, and cook various types of meat, ensuring that each item is cooked to perfection while adhering to prescribed recipes and techniques. &bu…
Skills: BBQ Pit Operation, Smoker Management, Meat Seasoning, Flavor Profiling, Temperature Control
Houston, Texas, United States · On-site
• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency. • Adhere to s…
Skills: Meat Cutting, Food Safety, Sanitation, Equipment Maintenance, Customer Service
Houston, Texas, United States · On-site
• Proficiently manage and operate BBQ pits, and smokers during overnight shifts, ensuring that the meats are smoked, cooked, and prepared according to established recipes and quality standards. • Maintain preci…
Skills: BBQ Pit Operation, Smoker Management, Food Safety, Sanitation Protocols, Temperature Control
Houston, Texas, United States · On-site
$20/hr
Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.Responsible for keeping a clean and well maintained restaurant. This includes swe…
Skills: Table Clearing, Sanitization, Restaurant Maintenance, Restocking, Team Collaboration
Houston, Texas, United States · On-site
• Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and appealing appearance. &bul…
Skills: Food Service, Customer Service, Menu Knowledge, Order Accuracy, Sanitization
Nashville, Tennessee, United States · On-site
Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have b…
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
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Prepare food according to chef specifications while maintaining high standards of quality, portion control, and presentation. Responsible for station setup, cleaning, and adhering to all sanitation and safety regulations.
Requires at least one year of related experience in a high-volume restaurant environment. Must possess a Food Handler Certificate and have strong knowledge of knife handling and food safety.
Line Cook Responsibilities:
Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations.
Prepare for food service; clean and chop food, set up and stock stations.
Comply with sanitation regulations and safety standards.
Strong work ethic, keen attention to detail, and attention to cleanliness a must.
Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.
Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
Line Cook Qualifications:
At least 1 year of related experience required.
Food Handler Certificate
General knife handling, food safety & sanitation knowledge.
High volume restaurant experience required.
Comfortable working in a fast-paced and high energy environment.
A passion for food, an exceptional work ethic, and dedication.
Able to take constructive criticism, learn quickly and constantly improve.
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
Offices: 1003 Barton Springs Rd, Austin, Texas 78704, US · 3025 Main St, Dallas, Texas 75226, US
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
Offices: 1003 Barton Springs Rd, Austin, Texas 78704, US · 3025 Main St, Dallas, Texas 75226, US
