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$17/hr–$20/hr
Part-time
high school
Daily meals, Career advancements, Flexible scheduling
Posted 23d ago
~40 hrs/week
Responsibilities
Responsible for receiving, sorting, and organizing incoming food and beverage orders to maximize kitchen efficiency for athletic events. The role involves monitoring inventory, managing storage trucks, and distributing products to various locations.
Requirements
Requires a high school diploma and experience in high-volume food distribution, preferably in stadiums or large event centers. Candidates should be physically able to lift up to 50 pounds and possess strong organizational skills.
Full job description
Job DetailsLevel: EntryJob Location: Duke University - Durham, NC 27708Position Type: Part TimeEducation Level: High School Diploma/GEDSalary Range: $17.00 - $20.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: WarehouseProof of the Pudding is the exclusive food & beverage partner to DUKE University Athletics. We provide elevated hospitality offerings, catered events, concessions to all athletic events and operate the Student Athlete’s Training Table.
We are looking for multiple Warehouse Associates to receive, sort, and organize incoming orders, equipment, and product. This position is responsible for assisting the moving and organization of product to maximize kitchen efficiency for each event. The Warehouse Team will work with the Chefs and Operations Team to organize and identify items, prepare kitchen distribution, double check inventories, and help distribute product for event days.
ESSENTIAL RESPONSIBILITIES
Assist with the receiving of shipments, monitoring inventory, and sorting product Check product in by comparing shipment to order invoice Organize invoices and assist with the PO process Help organize large deliveries multiple times per day Organize the prepared food storage trucks Operate food-service equipment in a safe manner Stores, labels, and dates all food items in accordance with health code and the Culinary Team’s instructions Receiving Finished Product from Kitchen, safely storing in compliance with Proof and Health Department procedures, inventorying each item to meet production numbers. Pull and Organize locations stock in accordance with Culinary pull sheets, communicating shorts to Culinary lead Plan to fill shorts and or day of menu items and execute distribution of items to locations Clearing Storage Locations post-event, inventorying excess product, separating returns from donations Cleaning and maintaining the cleanliness of the walk in coolers and freezers, loading dock area, and dry storage. Works with Culinary team to line up donation company for post-event, oversees process and communication
Performs other related duties as requiredQualificationsExperience & Education
Experience in a high volume food distribution role is needed, work in stadiums, arenas, concerts, and large-scale event centers are comparable to this role ServSafe certified is preferred Familiarity of invoices and managing inventory Comfortable commuting to Durham, NC
Specialized Qualifications
Flexibility and a positive attitude The ability to work independently and proactively Knowledge of best food safety practices Strong organization and communication skills
CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Work Environment
This position is often outside on the loading dock or working in storage areas that can be refrigerated or for frozen storage. This role is highly physical with an emphasis on organization and moving products in a fast-paced work environment. This position may utilize a golf cart, hand carts, and pallet jacks.
Physical Requirements
This role requires standing and moving for long periods of time. This position requires lifting boxes, equipment, and food product. Must be able to lift up to 50 pounds at times and group lift up to 75 pounds
Compensation & Benefits
This is considered a part-time role with a flexible 3-4 days per week schedule. Starting pay range is $17-$20 per hour. Benefits include daily meals, career advancements, and flexible scheduling.
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics
Related keywords
ServSafeFood DistributionInventory ControlHealth Code ComplianceLoading DockWarehouse OperationsHospitalityCold StoragePO ProcessProduct Distribution
Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients' expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret ingredient to unforgettable culinary experiences for over 30 years. http://www.proofpudding.com/careers.aspx
Offices: 1175 Chattahoochee Ave NW, BLDG A, Atlanta, Georgia 30318, US
How much do Hospitality jobs in North Carolina pay?
Based on 380 listings with disclosed salaries, most hospitality jobs in North Carolina pay between $45k–$85k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in North Carolina right now?
There are currently 9,920 open hospitality positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in North Carolina?
Companies currently hiring include Domino's, Aramark Healthcare+, Compass Group, Starbucks, Healthcare Services Group, Inc, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in North Carolina?
Yes — 152 of the 9920 open hospitality positions offer remote or hybrid work (116 remote, 36 hybrid).
How do I apply for Hospitality jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.