Belmont, North Carolina, United States · On-site
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers…
Skills: Culinary Management, Food Production, Staff Training, Inventory Management, Budgeting
Charlotte, North Carolina, United States · On-site
We have an opening for part time HOUSEKEEPER positions. Location: TIAA - 8500 Andrew Carnegie Boulevard, Charlotte, NC 28262 Note: online applications accepted only. Schedule: Part time schedule. Monday - Friday 6:00 pm …
Skills: Cleaning, Floor Maintenance, Vacuuming, Dusting, Customer Service
Charlotte, North Carolina, United States · On-site
We are hiring immediately for a full time PATIENT DINING ASSOCIATE (DIETARY AIDE) position. Location: Novant Health Presbyterian Medical Center - 200 Hawthorne Lane, Charlotte, NC 28204. Note: online applications accepte…
Skills: Customer Service, Food Service, Patient Care, Menu Selection, Meal Assembly
Fayetteville, North Carolina, United States · On-site
Job Description The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served…
Skills: Leadership, Time Management, Organizational Skills, Multi-tasking, Problem Solving
Winston-Salem, North Carolina, United States · On-site
Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every pl…
Skills: Food Preparation, Cooking, Food Safety, Sanitation, Plating
Charlotte, North Carolina, United States · On-site
$74k–$110k/yr
Pay Range: 74,000.00- 110,000.00 *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Mess…
Skills: Microsoft Dynamics 365 CRM, Field Service Mobile, Advanced Excel, PowerPoint, Business Requirements Gathering
New Hanover County, North Carolina, United States · On-site
$18/hr–$19/hr
We are hiring immediately for a full time GRILL COOK position. Location: GE Aerospace - 3905 Castle Hayne Road, Castle Hayne, NC 28429 Note: online applications accepted only. Schedule: Full time schedule. Monday through…
Skills: Grill Cooking, Food Preparation, Customer Service, Food Safety, Portion Control
Charlotte, North Carolina, United States · On-site
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is…
Skills: Employee Engagement, Retention Strategy, Workforce Data Analysis, Relationship Building, Coaching
Jackson County, North Carolina, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Winston-Salem, North Carolina, United States · On-site
Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality and thoughtful service. As a Host, you are the first and last impression of our re…
Skills: Guest Relations, OpenTable, Communication Skills, Reservation Management, Hospitality
Charlotte, North Carolina, United States · On-site
Overview At Firebirds, every role plays an important part in creating extraordinary guest experiences. As a Dish Machine Operator, you are a key part of our Back of House team—ensuring cleanliness, safety, and organizati…
Skills: Dish Machine Operation, Sanitation Standards, Food Safety, Kitchen Organization, Waste Management
Wilmington, North Carolina, United States · On-site
Position: Dishwasher Department: Food and Beverage Reports To: Kitchen Supervisor FLSA Status: Part-Time - Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and bran…
Skills: Dishwashing, Sanitation Standards, Industrial Cleaning, Waste Disposal, Food Safety
Matthews, North Carolina, United States · On-site
Location: Windsor Run by Erickson Senior Living Join our team as a Preventative Maintenance Technician to support our gated retirement community. In this role you will be responsible for the performance of scheduled comp…
Skills: HVAC Maintenance, Preventative Maintenance, Heat Pump Repair, EPA 608 Certification, Smoke Detector Inspection
Charlotte, North Carolina, United States · On-site
Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality, teamwork, and attention to detail. As a Server, you’ll be part of our Front of House team—delivering warm, attentive service t…
Skills: Hospitality, Guest Service, Teamwork, Communication Skills, Basic Mathematics
Raleigh, North Carolina, United States · On-site
Job DetailsJob Location: Carolina Country Club - Raleigh, NC 27608Position Type: Part TimeJob Shift: AnyJob Category: Customer ServiceThis position assists the Professional Staff and Director of Golf with all activities …
Skills: Customer Service, Retail Management, Inventory Management, Facility Management, Communication
Mocksville, North Carolina, United States · On-site
Job DetailsJob Location: L150 Mocksville - Mocksville, NC 27028Part- Time: Starting at $11 per hour. Shift time periods include: Mid Shift (Monday through Friday 12 pm to 6 pm), Closing (Monday through Thursday 5 pm to 1…
Skills: Customer Service, Point Of Sale, Communication, Phone Etiquette, Facility Maintenance
Winston-Salem, North Carolina, United States · On-site
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing dutie…
Skills: Inmate Supervision, Food Preparation, Kitchen Management, Sanitation Standards, HACCP Compliance
Durham, North Carolina, United States · Hybrid
Job Summary The Market Leasing Specialist reports to the Sales and Leasing Manager and supports the leasing operations and financial performance of assigned apartment communities for MAA. Primary responsibilities include…
Skills: Sales, Leasing, Customer Service, Conflict Resolution, Verbal Communication
Winston-Salem, North Carolina, United States · On-site
Job Type: Temporary (Fixed Term) (Seasonal) Work Location: Market - JTRET - NC - Asheboro Overview: 2020 Companies is hiring Seasonal Brand Ambassadors! Do you light up a room, love meeting new people, and thrive in soci…
Skills: Customer Engagement, Verbal Communication, Interpersonal Skills, Relationship Building, Market Research
Raleigh, North Carolina, United States · On-site
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed…
Skills: Customer Service, Food Preparation, Hospitality, Order Processing, Sanitation Procedures
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The Executive Chef manages culinary operations, overseeing chef managers and hourly staff to ensure high standards of food production and presentation. They are responsible for meeting food and labor targets while maintaining client rapport and food safety compliance.
Candidates must have at least 4 years of culinary experience and a culinary degree or equivalent. A minimum of 2 years in a management role is preferred, along with advanced knowledge of food profession principles.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 371 listings with disclosed salaries, most hospitality jobs in North Carolina pay between $42k–$85k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,894 open hospitality positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Aramark Healthcare+, Compass Group, Starbucks, Healthcare Services Group, Inc, among others. Browse the listings above to see every active employer.
Yes — 147 of the 9894 open hospitality positions offer remote or hybrid work (115 remote, 32 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
