Hospitality Jobs in New York (Now Hiring) — 11,707 open — Page 56
Restaurant Team Member
New York, New York, United States · On-site
Entry level
Pay Range - $17.00 - $17.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our miss…
Skills: Hospitality, Food Preparation, Food Safety, Sanitation Procedures, Customer Service
Food Service Worker
City of Rochester, New York, United States · On-site
$16/hr–$17/hr
Entry level
Location: 2200 Ridge Road East Rochester, NY 14622 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.5…
Skills: Customer Service, Food Preparation, Food Packaging, Merchandising, Inventory Rotation
Full-Time Assistant Bakery Manager Store #412
Town of Brighton, New York, United States · On-site
Mid level
Pay Rate Starting at: Level $18.50/ hr Rates of pay are determined by previous experience and labor contract seniority. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly n…
Skills: Inventory Control, Ordering and Receiving, Labor Management, Customer Service, Organizational Skills
FOOD SERVICE WORKER (FULL TIME)
New York, New York, United States · On-site
$19/hr–$20/hr
Entry level$2.5B raised
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location: Freshfields - 3 World Trade Center 53 Floor, New York, NY 10007. Note: online applications accepted only. Schedule: Full time schedule. Mo…
Skills: Prep Cooking, Customer Service, Food Safety, Portion Control, Sanitation
Executive Chef - Corporate Dining, Nomura (NYC)
New York, New York, United States · On-site
$90k–$110k/yr
Senior$2.5B raised
Position Title: Executive Chef - Corporate Dining, Nomura (NYC) Salary: $90K - $110K/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event c…
Skills: Culinary Leadership, Kitchen Management, Corporate Dining, Fine Dining, High-End Catering
Event Security – Stadium Event Crew
Buffalo, New York, United States · On-site
Entry level$9.0B raised
Overview Company Overview: Kick off your exciting career in Event Security with Allied Universal® Event Services, the go-to leader in crowd management and event staffing. Dive into the action at sports stadiums, concerts…
Skills: Crowd Management, Customer Service, Ticket Scanning, Guest Relations, Verbal Communication
*Part-Time* Airport Agent - Customer Service
City of Rochester, New York, United States · On-site
Entry level
Overview Come and work for Envoy Air, an American Airlines Group Company, at ROC and watch your career take off! You will join a stable, FUN, secure, and fast-growing team committed to providing outstanding customer serv…
Skills: Customer Service, Ticketing, Reservation Software, Passenger Handling, Communication
Hershey's Chocolate World Part-Time Café Associate
New York, New York, United States · On-site
$18/hr–$25/hr
Entry level
Overview MarketSource is a sales acceleration company focused on delivering better outcomes for many of the world’s most iconic brands. We design, operationalize, and execute managed sales and customer experience solutio…
Skills: Customer Experience, Food Handling, Sanitation Guidelines, Multi-tasking, Interpersonal Skills
Pro Football Event Staff
Village of Orchard Park, New York, United States · On-site
Entry level$9.0B raised
Overview Company Overview: Kick off your exciting career in Event Security with Allied Universal® Event Services, the go-to leader in crowd management and event staffing. Dive into the action at sports stadiums, concerts…
Skills: Customer Service, Crowd Management, Ticket Scanning, Verbal Communication, Written Communication
Kitchen Manager / Sous Chef - High Volume Casual Dining
Nanuet, New York, United States · On-site
$65k–$75k/yr
Mid level
Description NextGen Hospitality Solutions is on the lookout for a passionate Kitchen Manager / Sous Chef to join our thriving team in Nanuet. This full-time, on-site position is perfect for those who thrive in a dynamic,…
Skills: Kitchen management, Staff training, Menu planning, Inventory management, Food cost control
Travel Plaza Cashier
McGraw, New York, United States · On-site
Entry level
Job Description: The primary purpose of the Cashier is to directly interact with customers and provide fast and friendly customer service while maintaining a clean safe environment Customer Service: Greets every customer…
Skills: Customer Service, Cash Handling, Point Of Sale (POS), Stock Control, Inventory Management
Lido Beach Attendant - 2nd Shift, Entry Level
Lido Beach, New York, United States · On-site
Entry level
Department: Parks Recreation and Natural Resources Start Here. Grow Here. Stay Here. Do you enjoy working outdoors and have a love for Sarasota County's award-winning beaches? Lido Beach is currently recruiting for an en…
Skills: Beach Maintenance, Landscape Maintenance, Facility Cleaning, Equipment Operation, UTV Operation
Digital Marketing Coordinator
New York, New York, United States · Hybrid
$60k–$75k/yr
Entry level$4M raised
POSITION OVERVIEW: As our Digital Marketing Coordinator, you're the person who makes sure our digital presence is always accurate, on-brand, and set up to convert. From keeping the website and app updated with the right …
Skills: Content Management Systems, Site Merchandising, Digital Asset Management, Campaign Analysis, Conversion Rate Optimization
PT Customer Service 8a-4pm #5704
Buffalo, New York, United States · On-site
$16/hr–$16/hr
Entry level
We are searching for friendly and energetic part-time Front of House (FOH) Customer Service Team Members to join our Tim Hortons team weekdays at 870 Maple Rd in Williamsville on morning shift (8am-4pm). As a team member…
Skills: Customer Service, Communication, Interpersonal Skills, Multi-tasking, Food Preparation
FT Customer Service 6am-2pm #5659
Town of Amherst, New York, United States · On-site
$16/hr–$16/hr
Entry level
We are searching for friendly and energetic full-time & part-time Customer Service Team Members to join our Tim Hortons team at 5225 Sheridan Dr in Williamsville, NY on morning shift from (6am-2pm). As a team member, you…
Skills: Customer Service, Communication, Interpersonal Skills, Multi-tasking, Food Preparation
Third Cook | Part Time | CHONY | Rotating Shifts
New York, New York, United States · On-site
$27/hr–$29/hr
Mid level$600K raised
LocationNew York, New YorkShift:Rotating (United States of America)Description:Best-in-Class Culinary Services: Cooks Make It Possible When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Corn…
Skills: Hot food production, Food preparation, Sanitation, Institutional cooking, Food service
Beverage Server
Niagara, New York, United States · On-site
Entry level
Fixed Term (Fixed Term) There are some GREAT PEOPLE out there... we should know we hire them! IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://www.myworkday.com/mohega…
Skills: Beverage Service, Customer Service, Multitasking, Communication, Interpersonal Skills
Powerhouse Cafe, Cook
Niagara Falls, New York, United States · On-site
Entry level
The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maint…
Skills: Large Volume Cooking, Recipe Adherence, Food Preparation, Food Safety, Temperature Regulation
Main Kitchen, Senior Cook
Niagara Falls, New York, United States · On-site
Mid level
The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. Assist Sous Chefs in all culinary functions.…
Skills: Advanced Cooking, Portion Control, Inventory Management, Food Safety, ServSafe Standards
Western Door Steakhouse, Senior Cook
Niagara Falls, New York, United States · On-site
Mid level
The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. Assist Sous Chefs in all culinary functions.…
Skills: Advanced Cooking, Portion Control, Inventory Management, Food Safety, ServSafe Standards