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$20/hr–$22/hr
Full-time, Part-time
Free shift meals, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection
Posted 15d ago
~40 hrs/week
Responsibilities
Assist in the preparation and cooking of various food items while maintaining strict food safety and sanitation standards. Responsibilities include measuring ingredients, operating kitchen equipment, and portioning food according to standardized recipes.
Requirements
Candidates must have at least 1 year of prior cooking experience. The role requires the ability to follow instructions for seasoning, cooking, and butchering various food items.
Full job description
Unidine is hiring immediately for a full time and part time HELPER COOK position.
Location: Fay J Linder Assisted Living - 50 Hauppauge Road, Commack, NY 11725.
Schedule: Full time and part time schedules. 11:30 pm - 7:30 am or 6:30 am - 2:30 pm; days may vary. Further details upon interview.
Requirement: 1 year of prior cooking experience required.
Perks: Free shift meals! Opportunity for growth!
Pay Range: $20.00 per hour to $22.00 per hour
WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
Job Summary
Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.
Essential Duties and Responsibilities:
Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
Prepares and cooks food in accordance with company production records and standardized recipes.
Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
Tests food by tasting, smelling and piercing to determine that it is cooked.
Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
Washes, peels, cuts and shreds fruits and vegetables and fruits.
Butchers chicken, fish and shellfish as directed.
Bakes bread, rolls, cakes and pastry as course of instruction permits.
Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
Interacts with customers and coworkers in a courteous, efficient and friendly manner.
Ensures compliance with company service standards and inventory and cash control procedures.
Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Req ID: 1555059
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Related keywords
CulinaryFood SafetySanitationHospitalityAssisted LivingMeal PreparationStandardized RecipesKitchen UtensilsButcheryBakingFood ProductionInventory Control
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Based on 1708 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in New York right now?
There are currently 12,023 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York?
Yes — 372 of the 12023 open hospitality positions offer remote or hybrid work (148 remote, 224 hybrid).
How do I apply for Hospitality jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.