Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Culinary operations, Food safety, Sanitation, Inventory management, Team leadership
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Position Summary As a Facility Ops Team Member, you will ensure the cleanliness of the facility while offering great customer service. The club space must be clean, stocked with supplies and meet Life Time's standards of…
San Francisco, California, United States · On-site
$22/hr–$27/hr
Entry level$2.5B raised
Position Title: Eateries Porter Pay Range: $22.20 to $27.75 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556624 . The advertised program is an A…
Skills: Food delivery, Sanitation, Safety compliance, Customer service, Communication
Mammoth Lakes, California, United States · On-site
Entry level$2.5B raised
Position Title: Server (AM/PM) - Mountainside - Mammoth Mountain This job begins November 2026. AM/PM shifts available. Pay Range: $16.90 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 7…
Custodial Services Worker - Yosemite - Visitor Transportation System
Mariposa County, California, United States · On-site
Entry level
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in our level of service and safety we provide! Cleanliness is a necessity of every business. As a Custodial Services wor…
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experi…
Skills: Customer Service, Food And Beverage Service, Order Taking, Upselling, Interpersonal Skills
Overview PURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals. Compensation for roles at Bayside Marin varies depending on a wide array of factors including but not …
San Francisco, California, United States · On-site
Mid level
JOB SUMMARY: Responsible for the facilities maintenance of Universal Kids Resort buildings and designated areas. Completes specific work orders, installations, routine/preventative maintenance and repairs as assigned inc…
Job DetailsJob Location: Twenty Nine Palms Band of Mission - Coachella, CA 92236Position Type: Full TimeJob Shift: AnyJob Category: FacilitiesSUMMARY: This position is responsible for providing administrative and clerica…
Skills: Administrative support, Clerical support, Scheduling, Record keeping, Data entry
Rancho Mirage, California, United States · On-site
Entry level
Job DetailsJob Location: Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270Position Type: Part TimeJob Category: Food and BeverageJob Description Summary Responsible for providing knowledgeable, prompt, friendly, and …
Skills: Food service, Beverage service, Customer service, Menu knowledge, Wine service
Rancho Mirage, California, United States · On-site
Mid level
Job DetailsJob Location: Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270Position Type: Full Time - ExemptJob Category: SalesJob Description Summary Enhance the growth of gaming revenues through the development of a…
Job DetailsJob Location: Twenty Nine Palms Band of Mission - Coachella, CA 92236Position Type: Full TimeJob Shift: AnyJob Category: ManagementSUMMARY: This position is responsible for managing all maintenance, repair and…
Skills: Project Management, Facilities Management, Team Leadership, Budgeting, Safety Compliance
Job DetailsJob Location: Twenty Nine Palms Band of Mission - Coachella, CA 92236Position Type: Full TimeJob Shift: AnyJob Category: FacilitiesSUMMARY: This position is responsible for performing high- quality restoration…
Job DetailsJob Location: Twenty Nine Palms Band of Mission - Coachella, CA 92236Position Type: Full TimeJob Shift: AnyJob Category: FacilitiesSUMMARY: This position is responsible for providing administrative and clerica…
Skills: Administrative support, Clerical support, Data entry, Record keeping, Scheduling
Job DetailsJob Location: Lincoln, CA 95648Position Type: Full TimeJob Category: ValetPosition Summary: The Valet/Transportation Assistant Manager is responsible for overseeing the daily operations of the Valet and Transp…
Skills: Team Leadership, Operations Management, Scheduling, Inventory Management, Dispatching
Job DetailsJob Location: San Clemente Inn - San Clemente, CA 92672Position Type: Full TimeSalary Range: $19.00 - $26.00 HourlyJob Shift: 2nd ShiftPosition Summary/ Objective: Under the direction of the Maintenance Superv…
NOTE TO APPLICANT: Some positions require a resume, cover letter and/or other documents to be submitted with your application. Please submit these as one attachment in the My Experience section of the application under t…
Skills: Dishwashing, Sanitization, Chemical Handling, Floor Maintenance, Equipment Cleaning
Federal Work Study - Visitor Experience Ambassador
San Francisco, California, United States · On-site
Entry level
Driven. Engaging. Innovative. Do these words motivate you? If so, then we want to talk with you. Academy of Art University offers a rewarding employment experience for those who excel in a dynamic environment and who can…
Skills: Customer Service, Retail Operations, Public Engagement, Art Interpretation, Cash Handling
Santa Clara County, California, United States · On-site
$76k–$78k/yr
Mid level$2.5B raised
We are hiring immediately for a Pastry Sous Chef position. Location: Mountain View, CA Schedule: Monday - Friday (Shift Starts at 4am) Pay Range: $76,240.00 -78,000.00 Annually We Make Applying Easy! Want to apply to thi…
Skills: Culinary leadership, Food safety, Workplace safety, Allergen management, Menu production
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$20/hr–$25/hr
Full-time
Health coverage plan, Paid time off, 401k, Commuter benefits, Team member discounts
Posted 13d ago
Apply by Aug 28
~40 hrs/week
Responsibilities
The Lead Kitchen Supervisor oversees all culinary functions, including food preparation, safety, and quality standards. They are also responsible for training staff, managing inventory, and maintaining a clean and organized kitchen environment.
Requirements
Candidates must have 6 to 12 months of related restaurant experience or training. A Food Handler’s Certification is required or must be obtained upon hiring.
Full job description
Be home in time for dinner!
At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection.
At Le Pain Quotidien, our teams are at the heart of the guest experience. We’re looking for team members who take pride in hospitality, enjoy working in a warm and welcoming environment, and want to be part of a team that supports one another. With opportunities to grow, and a culture built around community and connection, LPQ offers a restaurant environment where you will build skills, feel valued, and take pride in the work you do every day.
As part of Convive Brands, you’ll have opportunities to grow your career across a portfolio of restaurant concepts, including California Pizza Kitchen and Little Beet.
At LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.
Job Description
Responsibilities
Oversee all culinary functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation, and cleanliness
Train hourly culinary team members on recipes, food safety, equipment, and all standard operating procedures
Ensure all menu items served meets or exceeds our standard of excellence
Maintain full knowledge of all recipes, including seasonal offerings
Complete all role responsibilities effectively with limited supervision while demonstrating strong leadership and motivating others
Handle any team member disputes or situations with genuine empathy and elevate to the Sr Kitchen Manager as necessary
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
Facilitate receiving and maintenance of incoming deliveries
Conduct weekly inventory
Keep all areas of the kitchen and restaurant clean and organized by following cleaning checklists
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Any other task that you may be called upon to complete by your direct supervisor
Qualifications
6 to 12 months of related restaurant experience or training
Food Handler’s Certification or ability to acquire
Flexibility in schedule is highly preferred but not required
General administrative and computer skills strongly preferred
Ability to speak, read, and understand the primary language(s) of the work location
Benefits
Enrollment in Company-contributed health coverage plan
Accrued Paid Time Off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
The hourly pay range (plus tips, when eligible) is:
$20.00 - $25.00
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Convive Brands is a New York City-based, multi-brand restaurant operations and investment platform. As part of the Eldridge Industries portfolio, Convive builds and stewards exceptional restaurant brands in various categories. Convive’s investment thesis centers on operational fundamentals: fostering great teams, building sustainable systems and infrastructure, and executing excellently every day in every restaurant.
Based on 2369 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in California right now?
There are currently 27,241 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in California?
Yes — 452 of the 27241 open hospitality positions offer remote or hybrid work (216 remote, 236 hybrid).
How do I apply for Hospitality jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.