King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Culinary techniques, Food preparation, Customer service, Sanitation, Menu knowledge
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Server / W…
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!. Competiti…
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San Francisco, California, United States · On-site
$19/hr–$24/hr
Entry level
Job DetailsJob Location: Gotts Roadside Mission Bay - San Francisco, CA 94158Salary Range: $19.61 - $24.27 HourlyJob Summary: The Front of House Associate is responsible for providing exceptional customer service to our …
Skills: Customer service, Point of sale system, Cash handling, Communication, Multitasking
The Oyster Bar Cook prepares raw bar dishes and interacts directly with guests in the main dining room. They are responsible for maintaining station cleanliness, managing food inventory, and ensuring high-quality presentation of seafood items.
Requirements
Candidates must be at least 18 years old and possess a current California Food Handlers Card. Previous culinary training and the ability to communicate effectively with guests and staff are required.
Full job description
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Competitive hourly rate $17.25 - $20 / hour plus tips!
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.
ESSENTIAL QUALIFICATIONS
Minimum of 18 years of age.
Any previous culinary training.
High school graduate, some college
Current CA Food Handlers Card
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
ESSENTIAL JOB FUNCTIONS – all to be completed in accordance with restaurant standards.
Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.
Prepare necessary food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Cook for scheduled meal period.
Complete opening/closing duties as assigned
Remove soiled wares from station as assigned and transport to dishwashing area.
Follow Manager’s instruction.
Follow maintenance program and cleaning schedule.
Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards.
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily.
The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
Southern CaliforniaHospitalityTourismFood and Beverage
Based on 2372 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in California right now?
There are currently 27,072 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in California?
Yes — 452 of the 27072 open hospitality positions offer remote or hybrid work (215 remote, 237 hybrid).
How do I apply for Hospitality jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.