Los Angeles, California, United States · On-site
$24/hr–$33/hr
Job DetailsJob Location: Gotts Roadside Farmers Market - Los Angeles, CA 90036Position Type: Full TimeSalary Range: $24.65 - $33.35 HourlyJob Shift: AnyJob Summary: The Hourly Manager is responsible for assisting the Gen…
Skills: Restaurant management, Staff supervision, Inventory control, Cash handling, Food safety
Los Angeles, California, United States · On-site
$18/hr–$20/hr
Your Impact at Lowe's As a Customer Service Associate, you combine top-notch customer service skills with genuine care for people to help customers feel comfortable while shopping at Lowe's. This is an excellent role for…
Skills: Customer Service, Retail Technology, Basic Arithmetic, Product Knowledge, Communication
Daly City, California, United States · On-site
$20/hr–$20/hr
Job DetailsLevel: EntryJob Location: Daly City CA - Daly City, CA 94015Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $20.00 - $20.50 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: …
Skills: Customer service, Cashiering, Barista skills, Baking, Cake decorating
Big Sur, California, United States · On-site
Compensation Amount: 17.50 USD Hourly Job Summary: The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner. …
Skills: Customer service, Food service, Order taking, Sanitation, Mathematics
Santa Clara, California, United States · On-site
$23/hr–$25/hr
We are hiring immediately for a full time COOK position. Location: Applied Materials - 3333 Scott Boulevard, Santa Clara, CA 95054 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6…
Skills: Cooking, Food Preparation, Portion Control, Food Safety, HACCP Standards
Santa Clara, California, United States · On-site
$23/hr–$25/hr
We have an opening for an on call JANITOR position. Location: JNJ - 5490 Great America Parkway, Santa Clara, CA 95054 Note: online applications accepted only. Schedule: On call schedule. Shift will be based on needs. Mus…
Skills: Janitorial, Floor cleaning, Carpet shampooing, Trash disposal, Sanitization
Santa Barbara County, California, United States · On-site
We are hiring immediately for full and part time CASHIER positions. Location: Westmont College - 955 La Paz Road, Santa Barbara, CA 93108. Note: online applications accepted only. Schedule: Full and part time; Wednesday …
Skills: Cashiering, Cash Handling, Customer Service, Sales Transactions, Inventory Management
Chino, California, United States · On-site
Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and cu…
Skills: Guest Service, Food Safety, Inventory Management, OSHA Guidelines, Cash Handling
Inglewood, California, United States · On-site
Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and cu…
Skills: Customer Service, Beverage Preparation, Food Safety, Inventory Management, Cash Handling
Newport Beach, California, United States · On-site
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you…
Skills: Customer service, Telephone etiquette, Menu knowledge, Hospitality standards, Organization
Los Angeles, California, United States · On-site
Why us? Hotel Per LA, is seeking a Room Attendant for our independent, luxury lifestyle property located in Downtown Los Angeles. Sage Hospitality Group company, is currently seeking a passionate, enthusiastic and purpos…
Skills: Cleaning, Sanitization, Attention to detail, Time management, Physical stamina
San Diego, California, United States · On-site
$18/hr–$18/hr
Job DetailsJob Location: Fleet Science Center - San Diego, CA 92101Position Type: Part TimeEducation Level: NoneSalary Range: $18.75 - $18.75 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Customer ServiceGener…
Skills: Customer service, Cash handling, Communication skills, Interpersonal skills, Mathematical skills
Rancho Mirage, California, United States · On-site
Job DetailsJob Location: Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270Position Type: Full Time - ExemptJob Category: SalesJob Description Summary Enhance the growth of gaming revenues through the development of a…
Skills: Casino event planning, Promotion planning, Casino games knowledge, Telemarketing, Patron sales techniques
Oakland, California, United States · On-site
As a Team Member, you’ll be responsible for delivering exceptional customer service while maintaining the quality and efficiency of our wash operations. This hands-on role includes guiding vehicles into the wash tunnel, …
Skills: Customer Service, Sales, Account Management, Equipment Operation, Site Maintenance
Goleta, California, United States · On-site
$16/hr–$30/hr
ICE SPORTS INSTRUCTOR - Ice in Paradise IIP SFM, LLC LOCATION: Goleta, CA DEPARTMENT: OPERATIONS REPORTS TO: GENERAL MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Ice in Paradise is a premier sport, recreatio…
Skills: Ice skating instruction, Hockey coaching, Youth sports development, Lesson planning, Athlete performance evaluation
San Diego, California, United States · On-site
At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement…
Skills: Data entry, Filing, Administrative support, Microsoft Office, Word
Angels Camp, California, United States · On-site
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our ded…
Skills: Marketing, Sales, Concierge service, Communication skills, Teamwork
Berkeley, California, United States · On-site
At Towne Park, it’s more than a job, you can make an impact. A career with us is rewarding in more ways than one. As a hospitality services company, our commitment is to create smiles by delivering exceptional experience…
Skills: Account management, Financial management, Business metrics, Staff scheduling, Recruitment
Aliso Viejo, California, United States · On-site
$16/hr–$17/hr
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Skills: Customer service, Golf etiquette, Bag handling, Cart maintenance, Range operations
Monterey, California, United States · On-site
Property Description Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated…
Skills: Electrical systems, Plumbing, HVAC systems, Problem-solving, Teamwork
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The Hourly Manager assists in creating an exceptional guest experience by managing daily restaurant operations, including staff supervision, food quality, and safety standards. They are responsible for inventory control, scheduling, and ensuring financial and operational procedures are consistently applied.
Candidates must have at least one year of restaurant experience and possess a valid CA Food Handlers Certification. The role requires the ability to operate kitchen equipment, perform physical tasks such as standing for long periods, and work weekends and holidays.
Job DetailsJob Location: Gotts Roadside Farmers Market - Los Angeles, CA 90036Position Type: Full TimeSalary Range: $24.65 - $33.35 HourlyJob Shift: AnyJob Summary: The Hourly Manager is responsible for assisting the General and Assistant Managers in creating an exceptional guest experience. This position helps build a highly motivated, well-trained team of FOH and BOH team members; ensuring uncompromising food quality, preparation, and presentation; applying a basic understanding of the financial implications of Manager and Team Member actions, and consistently applying the financial and operational procedures.
Reasonable Accommodations Statement: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Safety Statement: All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or People Operations.
Managers are fundamentally responsible for ensuring safety in their own restaurant and to uphold the following safety standards:
Demonstrate a positive attitude toward safety
Ensure work is performed in a safe manner and all safety rules, regulations and instructions are in compliance
Report and investigate workplace injuries in a timely manner; identifies ways to eliminate risk of reoccurrence; complete audits; conduct monthly safety meetings and trainings; maintain compliance with hazardous materials program; inform/train new employees on specific safety aspects and procedures with the restaurant and location; participate in monthly management safety meetings
Open and close restaurant daily.
Manage daily line-up, prep, stocking and station set-up, cash handling, rest and meal breaks, and labor.
Manage shift including decision-making, scheduling, planning, product quality, cleanliness, safety and sanitation.
Ensure kitchen is clean, organized, well stocked, and that equipment is properly maintained, function correctly.
Oversee line flow, adjusting staffing as appropriate based upon business level.
Ensure quality of ingredients, preparation, and presentation in accordance with recipe guidelines.
Communicate in Manager Log and run shift Heads Together meetings daily.
Maintain standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
Perform nightly and weekly inventory control duties.
Understand and apply practices that directly affect the financial integrity of the restaurant, including labor management, cost of goods and other controllable expenses.
All other duties as assigned.
Ensure competence through 1-1 training of new and existing team members on stations, equipment operation, responsible alcohol service, blade safety, cash handling and specials.
Participate in quarterly all-team member group ratings.
Supervisory Responsibilities: Assist with the supervision of all FOH and BOH staff. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Involved in training employees; planning, assigning, and directing work; conducting employee meetings as necessary, informing employees of new policies and/or procedures; provide feedback; addressing complaints and resolving problems. QualificationsHourly Manager Preferred Qualifications
1+ year of restaurant experience.
CA Food Handlers Certification Manager required.
Must wear close-toed, non-slip shoes.
Understand how to use and operate all kitchen equipment, including proper knife skills.
Understand cooking terms and practice FIFO.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Knowledge of sanitation rules essential.
Ability to speak effectively before groups of customers or employees of the restaurant.
Trouble shooting and prioritizing skills.
Ability to calculate figures and amounts such as discounts, interest, and proportions.
Must be able to work weekends and holidays
Clear, effective verbal communication skills.
Attention to detail.
Knowledge of major allergens.
N (Not Applicable)-Activity is not applicable to this occupation.
O (Occasionally)-Occupation requires this activity up to 33% of the time (0-2.5 + hrs/day)
F (Frequently)-Occupation requires this activity from 33% - 66% of the time (2.5-5.5 + hrs/day)
C (Constantly)-Occupation requires this activity more than 66% of the time (5.5 + hrs/day)
Stand-C, Walk-C, Sit-O, Handling/Fingering-C, Reaching Outward-F, Reaching Above Shoulder-F Climb-O, Crawl-O, Squat or Kneel-F, Bend-F, Working at the Computer-F
Lift/Carry
Push/Pull
10 lbs or Less
F
12 lbs or Less
F
Vision (Near, Distance)
11 lbs to 20 lbs
F
13 lbs to 25 lbs
F
Sense of Sound (i.e. Machinery/Tractor Sounds)
21 lbs to 50 lbs
O
26 lbs to 40 lbs
O
51 lbs to 100 lbs
O
41 lbs to 100 lbs
O
Ability to wear Personal Protective Equipment (steel toe boots, safety glasses)
Over 100 lbs
N
Over 100 lbs
N
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Serving the California roadside since 1999.
Founded by brothers Joel and Duncan Gott in St. Helena in 1999 and recognized as a James Beard America's Classic, Gott’s Roadside is known for its modern approach to creating California-inspired dishes using locally sourced ingredients. With dishes such as the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, Chicken Schnitzel Sandwich with harissa & turmeric spiced mayos, Chicken Kale Caesar, and hand-spun organic shakes, Gott’s modern roadside menu offers something for everyone. Gott’s commitment to local sourcing extends to the glass with a California-centric list of wines and beers, hand selected by Joel Gott. Gott's has expanded to include locations in Napa’s Oxbow Public Market, San Francisco’s Ferry Building and Thrive City at Chase Center, Palo Alto, Walnut Creek, Marin, and a licensed location at San Francisco International Airport.
Offices: 933 Main St, St Helena, California 94574, US · 1 Ferry Building, #6, San Francisco, California 94111, US · 644 1st St, Napa, California 94559, US · 855 El Camino Real, #65, Palo Alto, California 94301, US · 1275 S Main St, Walnut Creek, California 94596, US
View all jobs at Gott's RoadsideBased on 2372 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 27,072 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Yes — 452 of the 27072 open hospitality positions offer remote or hybrid work (215 remote, 237 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
