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$24/hr–$26/hr
Full-time
Tipped Position, Subsidized Medical Benefits, Subsidized Dental Benefits, Subsidized Vision Benefits, Paid Time Off, Language Learning Program
Posted 11d ago
~40 hrs/week
Responsibilities
The Restaurant Manager is responsible for coordinating daily front- and back-of-house operations while ensuring food safety standards are met. They support the General Manager in decision-making, staff training, and maintaining a positive, high-energy work environment.
Requirements
Candidates must have 3 years of restaurant experience, including 2 years in a leadership role. Physical ability to lift up to 30 lbs and stand for extended periods is required.
Full job description
Description
About Starbird:
Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a positive and vibrant environment. We create food people can feel good about eating — fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members.
Why Work at Starbird?
Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Essentials of the job:
Hospitality is a key component in this position, so you should be comfortable with listening to and accommodating our guests and employees.
Able to have good employee rapport – solid relationships make this a great place to work! Teaching, coaching and guiding is part of the good vibe here.
Understand and utilize basic cost control, food cost control, profit and loss and minimize waste
It’s part of our expectation that a candidate has an eye for detail and good food. Delicious, appetizing chicken takes attention and care.
Understand utilize technology/operating systems such as Aloha, Kitchen Display Systems and a POS system.
Ability to accurately handle cash and all financial transactions.
Strong support to the General Manager
3 Years in the restaurant business, 2 Years in a leadership role
Assist in employee disciplinary actions
Ability to see the big picture and assist the GM in making decisions
Train team members
Ensuring incoming staff complies with company policy
Supervising daily shift operations
Coordinate daily front- and back-of-house restaurant operations
Ensure that kitchen procedures meet food safety standards and regulations
Lead by example and uplift the staff during busy moments.
Good verbal communication, as well as strong listening and interpersonal skills.
Ability to identify business priorities and set goals
Must place a value on diversity and shows respect for others.
Proven ability to problem solve and handle stressful situations.
Embrace and promote Starbird’s Core Values, Hospitality/Service Standards and Team Member Standards.
Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
Benefits
This is a tipped position
Subsidized medical, dental and vision benefits available
1 week of paid time off per year
Language learning program through Babbel
Tuition assistance program
You get a free meal when working and a discount when you are not.
There’s plenty of room for growth and advancement.
Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Positively delicious chicken reimagining fast food for today’s guest.
Industry
Restaurants
Company size
501-1,000 employees
Founded
2016
Headquarters
San Francisco, California
LinkedIn followers
4,697
Total funding
$21M
Starbird is defining the future of fast food by serving the most craveable, positively delicious chicken on the planet. Born in the Bay Area, our chef-driven concept reimagines crispy chicken with bold flavors, real ingredients, and menu variety that fits modern lifestyles—salads, sandwiches, tenders, nuggets, and wings all made fresh and by hand. With a bright, tech-forward experience and signature sauces made in-house daily, we deliver quality and consistency that’s earned us a passionate following. More than a meal, Starbird leaves you feeling good—every bite, every visit.
Offices: 75 Oak Grove St, San Francisco, California 94107, US · 60 Morris St, San Francisco, California 94107, US · 1141 Triton Dr, Foster City, California, US · 1088 E Brokaw Rd, San Jose, California, US · 1875 S Bascom Ave, 112, Campbell, California 95008, US
Based on 2372 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in California right now?
There are currently 27,072 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in California?
Yes — 452 of the 27072 open hospitality positions offer remote or hybrid work (215 remote, 237 hybrid).
How do I apply for Hospitality jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.