Burbank, California, United States · On-site
Pay Range - $20.00 - $20.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborh…
Skills: Food Preparation, Customer Service, Food Safety, Sanitation Procedures, Adaptability
Irvine, California, United States · On-site
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Skills: Noodle Preparation, Plating Standards, Food Safety, Station Setup, Knife Skills
San Francisco, California, United States · On-site
$90k–$95k/yr
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Sales management, Event planning, Lead generation, Contract negotiation, Relationship management
San Francisco, California, United States · On-site
$25/hr–$33/hr
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Housekeeping, Cleaning, Customer Service, Attention To Detail, Time Management
West Hollywood, California, United States · On-site
$31/hr–$31/hr
Job DetailsJob Location: San Vicente Bungalows - West Hollywood, CA 90069Salary Range: $31.92 - $31.92 HourlyPosition Purpose Our sushi cooks are a key component to our success, they are detail-oriented, and have a passi…
Skills: Sushi preparation, Culinary techniques, Food safety, Sanitation, Butchering
Pebble Beach, California, United States · On-site
$25/hr–$30/hr
Job DetailsLevel: ExperiencedJob Location: MPCC - Pebble Beach, CA 93953Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $25.00 - $30.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaur…
Skills: Food preparation, Menu planning, Sanitation, Grilling, Baking
San Francisco, California, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Customer service, Communication, Table service, Menu knowledge, Food and beverage service
Windsor, California, United States · On-site
$21/hr–$24/hr
POSITION SUMMARY: La Crema is a multigenerational, family-owned estate that produces wines with authenticity and exceptional pedigree. We are searching for a dynamic wine sales professional possessing the ability to work…
Skills: Sales, Customer service, Hospitality, Wine knowledge, Team leadership
Upland, California, United States · On-site
$23/hr
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer service, Communication, Adaptability, Teamwork, Time management
San Francisco, California, United States · On-site
$19/hr–$21/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dishwashing, Sanitization, Kitchen maintenance, Waste removal, Heavy lifting
San Diego, California, United States · On-site
$30/hr–$35/hr
House Manager (with Meal Prep) Location: San Diego, CA 92130 Employment Type: Part-time | 12–18 hours per week Schedule: Preferred core hours are approximately 8:30–11:30am, Monday through Friday, with flexibility on the…
Skills: Household management, Organization, Meal prep, Laundry management, Inventory management
Sonoma, California, United States · On-site
Join our dynamic team as a Counter Server - Cashier! As a Counter Server - Cashier, you will have the chance to interact with customers and provide excellent service while handling transactions. Joining our team as a Cou…
Skills: Customer Service, Cash Handling, Point Of Sale Systems, Communication, Problem Solving
Mill Valley, California, United States · On-site
$110k–$125k
RESTAURANT GENERAL MANAGER Piatti Mill Valley| Full-Time Leadership Role Lead the Experience. Build the Culture. Own the Success. At Piatti Mill Valley, we believe exceptional dining experiences begin with exceptional le…
Skills: P&L management, Team leadership, Hospitality management, Budgeting, Staff training
Orange, California, United States · On-site
$17/hr–$22/hr
Company Overview: Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers …
Skills: Customer service, Communication, Interpersonal skills, Multitasking, Organizational skills
San Diego, California, United States · On-site
$17/hr–$30/hr
Overview JOIN THE HOTTEST BLOWOUT TEAM IN SAN DIEGO!! 600+ blowouts a week. Unlimited opportunity. Whether you’re a seasoned hair stylist ready to maximize your income or a new hair stylist looking to build skills fast, …
Skills: Blowouts, Hair styling, Customer service, Time management, Efficiency
San Jose, California, United States · On-site
$18/hr–$22/hr
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding …
Skills: Customer service, Food service, Table setting, Sanitization, Teamwork
Rancho Mirage, California, United States · On-site
$19/hr–$22/hr
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding …
Skills: Food preparation, Cooking, Recipe adherence, Kitchen sanitation, Food safety
Santa Rosa, California, United States · On-site
$18/hr–$19/hr
Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your …
Skills: Cleaning, Maintenance, Repair, Sanitation, Equipment operation
Torrance, California, United States · On-site
$17/hr–$44/hr
LOCATION: 21540 Hawthorne Blvd, Torrance, CA 90503, USA INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not…
Skills: Customer Service, Order Taking, Table Service, Teamwork, Communication
Irwindale, California, United States · On-site
$7/hr–$16/hr
Join Our Team at MasterCorp, Inc.! At MasterCorp, Inc., we provide exceptional service and innovative solutions in the hospitality industry. As a leader in our field, we believe in the power of teamwork, integrity, and a…
Skills: Janitorial, Cleaning, Floor Care, Dusting, Trash Removal
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Prepare and assemble food orders according to company standards while rotating through various restaurant stations. Provide warm and genuine hospitality to guests and maintain strict food safety and sanitation procedures.
Candidates must be at least 16 years old and have a flexible schedule including evenings, weekends, and holidays. Ability to learn quickly in a fast-paced, high-volume environment is required.
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
Prepare and assemble food orders according to Shake Shack's standards and recipes
Master all stations and rotate through them, keeping each day fresh and exciting
Follow all food safety and sanitation procedures to ensure the safety of guests and team members
Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
Job Qualifications
Ability to learn quickly in fast-paced, high-volume environment
Adaptability to various roles within the restaurant
Consistently demonstrates integrity by doing the right thing and taking accountability
Flexible schedule availability, including evenings, weekends, and holidays
16 years or older
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
Weekly Pay
Medical, Dental, Vision Insurance & Flexible Spending Accounts
Supplemental Life Insurance and Short-Term Disability
401(k) plan with Company Match
Paid Time Off/ Sick Time
Employer Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Shake Shack Meal Discounts
*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Love your crew + love what you do! Stand For Something Good.
Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2025 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: careers.shakeshack.com
Offices: 225 Varick St, New York, New York 10014, US
Based on 2361 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 26,972 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Yes — 452 of the 26972 open hospitality positions offer remote or hybrid work (213 remote, 239 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
