Seattle, Washington, United States · On-site
$21/hr–$27/hr
The Manager on Duty is responsible for all hotel operations during evening shift hours, focusing on Front Office operations, proper guest follow-up, all other evening shift associates, and hotel safety/security. The Mana…
Skills: Leadership, Conflict Resolution, Multi-tasking, Staff Coaching, Payroll Management
Seattle, Washington, United States · On-site
Description Position Overview The Workplace Attendant is a client-facing role that will work directly at an assigned client site. This position is in a high-volume, fun and growing office food environment, and will requi…
Skills: Customer Service, Inventory Management, Food Handling, Sanitization, FIFO Method
Seattle, Washington, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Leadership, Operational Management, Staff Training, Guest Experience, Sales Performance
Seattle, Washington, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Customer Service, Beverage Preparation, Food Safety, Hygiene Standards, Team Collaboration
Seattle, Washington, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Leadership, Team Development, Recruitment, Onboarding, Guest Experience
Seattle, Washington, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Customer Service, Beverage Preparation, Food Safety, Hygiene Standards, Team Collaboration
Seattle, Washington, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Leadership, Team Development, Recruitment, Onboarding, Guest Experience
Seattle, Washington, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Team Leadership, Operational Management, Employee Coaching, Guest Relationship Management, Inventory Control
Seattle, Washington, United States · On-site
$35/hr–$42/hr
Description GENERAL POSITION SUMMARY: To ensure that all aspects of food and beverage operations (Tip Top pies, walk-up wine bars, Loupe lounge, The Bar at Chihuly Garden and Glass, and events) maximize revenue potential…
Skills: Financial Reporting, Wine Knowledge, Mixology, Staff Management, Cost Control
Seattle, Washington, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Line Cooking, Food Preparation, Mentoring, Training, Time Management
Seattle, Washington, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Dishwashing, Sanitization, Kitchen Equipment Maintenance, Chemical Handling, Silver Burnishing
Seattle, Washington, United States · On-site
$28/hr–$30/hr
About Vale At Vale, our goal is to make magic and bring the real benefits of matcha to a billion people. We are a group of fun-loving, matcha enthusiasts who believe that a good idea can come from anywhere. Vale is a Sea…
Skills: Mechanical Troubleshooting, Electrical Repair, Preventive Maintenance, Root Cause Analysis, Field Service
Seattle, Washington, United States · Hybrid
$113k–$170k/yr
Now Brewing – shared services senior manager, Customer Advocacy! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that…
Skills: Customer Advocacy, Data Analysis, Business Case Development, Cross-functional Collaboration, Project Management
Seattle, Washington, United States · On-site
$21/hr–$26/hr
Assist customers and process sales. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Skills: Cashiering, Customer Service, Sales Processing, Organization, Prioritization
Seattle, Washington, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Communication Skills, Basic Math, Stress Management, Supervision
Seattle, Washington, United States · On-site
$17/hr–$26/hr
A Day in the Life: As a Fresh Cut Produce Clerk, you’ll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You’ll check for freshness, maintain clean and organized prep are…
Skills: Food Preparation, Knife Skills, Food Safety, Customer Service, Multitasking
Seattle, Washington, United States · On-site
$21/hr–$22/hr
Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we’re searching for a new Restaurant Server confident in delivering unforgettable experiences…
Skills: Customer Service, Food Handling, Alcohol Serving, Communication, Basic Math
Seattle, Washington, United States · On-site
$100k–$120k/yr
Who we are: We dream big. We love food. We’re building the next generation of marketing software and our mission is to help the lifeblood of our communities, small businesses, specifically local restaurants and bars. Lau…
Skills: SaaS Sales, Full Cycle Sales, Cold Outreach, Consultative Selling, Lead Generation
Seattle, Washington, United States · On-site
$19/hr–$21/hr
We are currently hiring a Campus Ambassador to support the University of Washington. This is an academic year long Part-Time position. This role will work both independently and, in a team dynamic, to increase the availa…
Skills: Promotions, Event Planning, Merchandising, Brand Awareness, Public Speaking
Seattle, Washington, United States · On-site
$100k–$130k/yr
Key Responsibilities include, but are not limited to: Overall management responsibility for operation of retail grocery store, including store performance, control of cash, inventory and security, customer services, and …
Skills: Store Operations, Staff Management, Financial Forecasting, Labor Scheduling, Inventory Control
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Oversees all hotel operations during evening shifts, focusing on front office management, guest satisfaction, and staff supervision. Responsible for ensuring hotel safety, security, and coordinating activities across multiple departments including housekeeping and maintenance.
Requires a high school diploma and prior hotel experience, with supervisory experience preferred. Candidates must possess strong leadership skills and the ability to work flexible hours, including weekends and holidays.
The Manager on Duty is responsible for all hotel operations during evening shift hours, focusing on Front Office operations, proper guest follow-up, all other evening shift associates, and hotel safety/security. The Manager on Duty assists the Front Office Manager in all aspects of the department, including but not limited to operations, planning, budgeting, staffing, and payroll in accordance with hotel policies and procedures. When problems arise during this shift, the Manager on Duty will respond to all emergency situations, resolve guest issues and concerns, and ensure the safety and security of the hotel’s guests and associates.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Must be available to work 2nd shifts, weekends, and holidays.
• Manage and monitor activities of all employees in the Front Office, Drivers, Housekeeping/Laundry, Maintenance, and F&B departments making sure they adhere to the standards of excellence and to the guidelines set in the employee handbook, hotel policies and procedures, coaching, training and correcting where needed.
• Maintain a professional and high-quality service-oriented environment at all times.
• Act as manager on duty for the hotel in the absence of the Front Office Manager dealing with complaints, problem solving, disturbances, special requests, and any other issues that may arise.
• Manage the night shift in the department ensuring all employees perform the tasks assigned to them and coordinate Front Office activities with other departments.
• Inform all Overnight staff of nightly activities, group, and VIP arrivals as well as special requests and repeat guests. Check accommodations, make sure any special requests are carried out accordingly, greet guests upon arrival and ensure escort to accommodations if appropriate.
• Must be able to do scheduling, payroll, and other paperwork
• Must actively participate in the decision-making process on guest relocation for nights when overcapacity, execute accordingly and ensure a smooth relocation process. This effort must be coordinated with the Front Office Manager and/or Manager on Duty prior to shift start.
• Assist the Front Office Manager in implementing and enforcing financial controls throughout the department, helping with control of operating expenses, scheduling, and purchasing.
• Work closely with the Housekeeping Department to improve guest services and foster cross-departmental communication.
• Be aware and able to enforce all fire-life safety procedures. Remain current in all updates with regard to new procedures and training. Ensure staff is fully trained in emergency procedures. This position is a member of the hotel’s emergency response team.
• Report any suspicious persons, activities, and/or hazardous conditions to the Security department and/or the Front Office Manager.
• Perform regular room and public space inspections on a nightly basis.
• Complete pre-shift meetings with all departments and ensure communication continues throughout the hotel.
• Complete SALT tracking and develop/deliver on Continuous Service Improvement Plans involving staff in each department.
• Follow up with other department heads in project work and staff productivity.
• Perform other duties as assigned.
• Basic leadership skills including coaching, motivating, counseling, and disciplining.
• Ability to use computer keyboard, telephone, and electronic equipment to meet requests effectively.
• Ability to communicate all significant incidents/accidents in clear English language, utilizing excellent writing skills.
• Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to diffuse anger and collect accurate information and professionally resolve problems.
• Considerable knowledge of all departments’ functionality, hotel facilities/services, as well as city and current events.
• Excellent verbal communication skills.
• Good hearing and visual ability in order to detect signs of an emergency.
• High school diploma required.
• Prior hotel experience required, prior supervisory experience preferred.
• Conflict resolution skills.
• Multi-tasking skills.
• Ability to meet deadlines and work toward department goals.
• Ability to stand and move throughout the front office and continuously performs essential job functions.
• Lifting up to 50 pounds maximum.
• Occasional twisting, bending, stooping, reaching, standing, walking.
• Frequent talking, hearing, seeing, and smiling
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
Offices: Houston, TX, US · Toronto, Ontario, CA · London, GB · Luxembourg, LU · Tokyo, JP
There are currently 882 open food & beverage positions in Seattle, WA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Kroger, Albertsons Companies, among others. Browse the listings above to see every active employer.
Yes — 104 of the 882 open food & beverage positions offer remote or hybrid work (13 remote, 91 hybrid).
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