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GNC - General Nutrition Centers
Sales Associate - PT
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principal engineer, Next-Gen Point of Sale & Retail Systems
Seattle, Washington, United States · Hybrid
$174k–$290k/yr
Senior+$2.6B raised
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Domino's
Domino's Delivery Driver - Queen Anne, WA (7063)
Seattle, Washington, United States · On-site
Entry level$1.3B raised
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$80k–$87k/yr
Other
professional certificate
Medical plan, Dental plan, Vision plan, Life insurance, Short term disability, Long term disability
Posted 6h ago
Apply by Sep 10
~40 hrs/week
Responsibilities
The Deli Manager oversees daily department operations, including budgeting, inventory control, and staff scheduling. They are responsible for mentoring staff, ensuring food safety compliance, and maintaining high standards of customer service.
Requirements
Candidates must have successful experience in high-volume food service management, including production cooking and kitchen operations. A current Food Worker Card is required, and the role necessitates the ability to meet physical demands like lifting and standing.
Full job description
Overview
The Deli Manager manages Deli Department operations, including scheduling, budgeting, inventory, gross profit and staffing. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.
Job Locations
US-WA-West Seattle
Address
2749 California Ave SW
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
In addition, leaders are expected to:
Build Effective Teams
Ensure Accountability
Inspire Others
Main Job Responsibilities
Sets the standard for excellent, professional customer service
Participates in Store Operations Committee (SOC)
Manages deli department operations
Responsible for ensuring department compliance to all food safety expectations and requirements
Maintains a schedule within budget restrictions
Achieves gross profit at expected percentage target
Keeps productivity in line with current standards
Monitors all areas involving budgeting/labor/ordering
Organizes day of inventory and days leading up to
Provides leadership, coaching, direction and development to all deli staff
Has the desire to develop deli product knowledge, both in specialty foods and prepared foods
Mentors and facilitates training of staff
Interviews new candidates and manages staffing responsibly and within department budgets
Ensures that department sanitation, cleanliness, and safety standards are met
Looks ahead to possible opportunities for growth and change in shopping patterns
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills
Proven ability to provide excellent, professional customer service
Successful experience in managing high-volume food service, including a background and knowledge in prepared and specialty foods
A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
Strong production cooking, recipe development, and kitchen management experience required
The ability to demonstrate organizational and planning skills
Computer knowledge and skills including Microsoft Office programs
Schedule writing experience required
The ability to multitask on an ongoing basis
Excellent leadership, teambuilding, and communication skills
Demonstrated creative thinking and problem-solving skills
Flexible schedule with availability to work evenings and weekends
Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
Benefits and Perks
Keep yourself and your family healthy. Medical, dental, and vision plan
Care for yourself and loved ones. Life Insurance, Short Term Disability, Long Term Disability, Parental Leave, Employee Assistance Program.
Take time off. Paid time off starting at 0.08 hours per hour worked, plus 6 paid holidays per year, and bereavement leave.
Save for your future. 401(k) profit sharing contribution
Save on expenses. Discounted ORCA bus pass, staff discount on in-store purchases, free PCC co-op membership, Flexible Spending Account with pre-tax savings on eligible health and child care expenses.
Work occurs in an office, a variety of off-site environments and in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. There may be exposure to certain allergens and / or chemicals. In accordance with the Americans with Disabilities Act, the ADA Amendments Act of 2008, and other applicable state or local law, we will provide reasonable accommodations to qualified applicants and employees with disabilities.
This job description is not meant to be an all-inclusive list of duties, responsibilities, and requirements, but constitutes a general definition of the position’s scope and function within our company. PCC Community Markets reserves the right to amend and change duties, responsibilities, and requirements to meet the changing industry or business needs as necessary.
Comp Details
Starting Wage Range: $80,200-$87,350/year, depending on experience. Bonus Eligible
We're Seattle’s locally grown, community-owned food market — since 1953.
Industry
Retail Groceries
Company size
1,001-5,000 employees
Founded
1953
Headquarters
Seattle, Washington
LinkedIn followers
10,598
Founded in Seattle in 1953, PCC Community Markets (PCC) is a certified organic retailer and the nation’s largest community-owned food market. The co-op’s mission is to ensure that good food nourishes the communities it serves, while cultivating vibrant, local, organic food systems. PCC operates 16 stores in the Puget Sound area, including the cities of Bellevue, Bothell, Burien, Edmonds, Issaquah, Kirkland, Redmond and Seattle. Seattle stores are in the neighborhoods of Ballard, Central District, Columbia City, Fremont, Green Lake, View Ridge and West Seattle.
Offices: 3131 Elliott Avenue, Suite 500, Seattle, Washington 98121, US
How many Retail jobs are open in Seattle, WA right now?
There are currently 1,509 open retail positions in Seattle, WA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Retail roles in Seattle, WA?
Companies currently hiring include Starbucks, Amazon, Nordstrom, Kroger, Domino's, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Retail jobs in Seattle, WA?
Yes — 196 of the 1509 open retail positions offer remote or hybrid work (32 remote, 164 hybrid).
How do I apply for Retail jobs in Seattle, WA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.