San Francisco, California, United States · On-site
$20/hr–$22/hr
Description Position Overview The Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of hous…
Skills: Hospitality, Food Handling, Customer Service, Sanitation, Time and Temperature Monitoring
South San Francisco, California, United States · On-site
$21/hr–$23/hr
Description Position Overview Barista role will combine crafting a variety of beverages with providing excellent customer service. Barista will be expected to greet clients promptly, while taking orders and handling paym…
Skills: Espresso Machine Operation, Milk Frothing, Latte Art, Customer Service, POS Systems
Piedmont, California, United States · On-site
$29/hr–$32/hr
Description Position Overview The Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. …
Skills: Kitchen Management, Food Production, Staff Supervision, Inventory Management, Food Safety Compliance
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Manage the hospitality experience by executing daily meal services and snack programs for corporate clients. Responsibilities include set-up, breakdown, maintaining a clean environment, and coordinating food transportation.
Requires at least 2 years of hospitality experience and a Basic Food Handler Certification. Candidates must be able to lift 50 lbs and possess a positive attitude with strong communication skills.
Description
The Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities, including but not limited to; daily meal service set-up and breakdown, and maintain a clean service environment. This role may be asked to cross-train in basic culinary positions/techniques as needed to contribute to the success of the team.
Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.
1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area.
Tastes good. Does good.
Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.
Requirements
Typical schedules may range from Monday through Friday with hours dependent on the client and service. Employees are responsible for managing their schedules, based on your shift availability, with supervisors.
Tastes good. Does good.
At Just Fare, we believe that food is more than just nourishment—it’s a powerful force for social change. Based in Oakland, CA, we provide people-first food services that foster connection and strengthen community. Whether it’s workplace dining, catering, or creating custom food programs, we help businesses and organizations serve meals that do more than just fill stomachs. They bring people together, elevate workplace culture, and promote sustainability. We are a values-driven company. Our mission is to create a more just and equitable food system, where we prioritize local, ethical sourcing and focus on supporting BIPOC- and women-owned businesses. Every meal we prepare is rooted in our core values: - Respect Everything: We respect all people, the planet, and the food that sustains us. - Embrace Transparency: Open communication, authenticity, and accountability are key to how we work. - Be Thoughtful: We are purposeful in everything we do, from food sourcing to how we treat our staff and clients. - Spread the Love: We honor community and reciprocity, celebrating the humanity in others. As a small, high-touch company, we handle everything in-house—from menu creation and food prep to on-site delivery. We don’t rely on third-party services, which allows us to offer a truly customized experience for our clients. Whether designing a community kitchen or providing event catering, we ensure that each client’s needs are met with the utmost care and attention to detail. We're also deeply committed to sustainability. We’re actively working towards operating a zero-waste kitchen and incorporating waste-reduction practices into the programs we design for our clients. By sourcing ingredients responsibly and minimizing food waste, we are making a positive impact on both the environment and the communities we serve. At Just Fare, we are building a future where food connects people, supports communities, and promotes positive change. One delicious meal at a time.
Offices: 4300 Broadway, Oakland, California 94611, US
Tastes good. Does good.
At Just Fare, we believe that food is more than just nourishment—it’s a powerful force for social change. Based in Oakland, CA, we provide people-first food services that foster connection and strengthen community. Whether it’s workplace dining, catering, or creating custom food programs, we help businesses and organizations serve meals that do more than just fill stomachs. They bring people together, elevate workplace culture, and promote sustainability. We are a values-driven company. Our mission is to create a more just and equitable food system, where we prioritize local, ethical sourcing and focus on supporting BIPOC- and women-owned businesses. Every meal we prepare is rooted in our core values: - Respect Everything: We respect all people, the planet, and the food that sustains us. - Embrace Transparency: Open communication, authenticity, and accountability are key to how we work. - Be Thoughtful: We are purposeful in everything we do, from food sourcing to how we treat our staff and clients. - Spread the Love: We honor community and reciprocity, celebrating the humanity in others. As a small, high-touch company, we handle everything in-house—from menu creation and food prep to on-site delivery. We don’t rely on third-party services, which allows us to offer a truly customized experience for our clients. Whether designing a community kitchen or providing event catering, we ensure that each client’s needs are met with the utmost care and attention to detail. We're also deeply committed to sustainability. We’re actively working towards operating a zero-waste kitchen and incorporating waste-reduction practices into the programs we design for our clients. By sourcing ingredients responsibly and minimizing food waste, we are making a positive impact on both the environment and the communities we serve. At Just Fare, we are building a future where food connects people, supports communities, and promotes positive change. One delicious meal at a time.
Offices: 4300 Broadway, Oakland, California 94611, US
