New York, New York, United States · On-site
$130k–$150k/yr
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Banquet Operations Management, Staff Supervision, Budget Management, Payroll Administration, Guest Relations
New York, New York, United States · On-site
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Serving, Bartending, Hospitality, Customer Service, Food and Beverage Operations
New York, New York, United States · On-site
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Skills: Noodle Preparation, Plating Standards, Knife Skills, Food Safety, Station Management
New York, New York, United States · On-site
As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, tec…
Skills: Wok Cooking, Plating Standards, Recipe Adherence, Food Safety, Kitchen Sanitation
New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple fact…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Guest experience management
New York, New York, United States · On-site
$85k–$98k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Restaurant Management, Hiring, Staff Training, Food Safety, Sanitation
New York, New York, United States · On-site
$21/hr–$30/hr
We have an opening for a full time PREP COOK position. Location: Morgan Stanley - 1 New York Plaza, New York, NY 10286. Note: online applications accepted only. Schedule: Full time; Monday through Thursday, 6:30 AM to 3:…
Skills: Food Preparation, Customer Service, HACCP Guidelines, Sanitation Procedures, Portion Control
New York, New York, United States · On-site
$48k–$50k/yr
Job DetailsJob Location: Monsieur Touton - NY - New York, NY 10001Position Type: Full TimeSalary Range: $48,000.00 - $50,000.00 SalaryCompany Overview: Monsieur Touton Selection Ltd. is a global resource of 4000+ premium…
Skills: Order Processing, Customer Service, Written Communication, Verbal Communication, Interpersonal Skills
New York, New York, United States · On-site
$50k–$70k/yr
Coach is a global fashion house founded in New York in 1941. Inspired by the vision of Creative Director Stuart Vevers and the inclusive and courageous spirit of our hometown, we make beautiful things, crafted to last—fo…
Skills: Retail Management, Food Service Management, Guest Experience, Sales Leadership, Team Coaching
New York, New York, United States · On-site
PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simpl…
Skills: Sautéing, Grilling, Frying, Food Preparation, Knife Skills
New York, New York, United States · On-site
About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are …
Skills: Food Preparation, Knife Skills, Recipe Adherence, Food Safety, Portion Control
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multiple fac…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Labor cost management
New York, New York, United States · On-site
$80k–$85k/yr
Position Title: Event Sales Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Commission Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of th…
Skills: Event Coordination, Menu Development, Cost Control, Catering Sales, Budgeting
Prince George's County, Maryland, United States · On-site
$75k–$85k/yr
At Nespresso, we place people and specialty coffee at the heart of what we do. As part of our team, you'll be empowered to inspire, care, act, and innovate to reach your full potential and reimagine what coffee can be. A…
Skills: Troubleshooting, Appliance Repair, Customer Training, Inventory Management, Microsoft Office Suite
New York, New York, United States · On-site
Description We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and f…
Skills: Guest Service, Food Running, Bussing, Teamwork, Communication
New York, New York, United States · On-site
$90k–$110k/yr
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Management Chef, you’re not just leading …
Skills: Kitchen Operations Management, Hospitality Leadership, Teamwork, Accountability, Integrity
New York, New York, United States · On-site
$22/hr–$27/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Retail Management, Inventory Control, Staff Training, Financial Analysis, Quality Control
New York, New York, United States · On-site
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square,…
Skills: Bar Support, Inventory Management, Garnish Preparation, Cleanliness and Organization, Hospitality
New York, New York, United States · On-site
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplic…
Skills: Table Maintenance, Food Running, Guest Relations, Dining Room Setup, Glassware Polishing
New York, New York, United States · On-site
$200k–$280k/yr
Who we are CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone. We take underutilized properties and t…
Skills: Financial Forecasting, Strategic Planning, Performance Management, Financial Modeling, Capital Allocation
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The Director of Banquets coordinates and supervises all aspects of the hotel's banquet operations to ensure high quality service and profitability. Key duties include managing personnel, overseeing budgets, and ensuring compliance with health and liquor regulations.
Candidates need at least 4 years of progressive hotel experience, or a combination of a college degree and related experience. Proficiency in Windows and a strong knowledge of diverse food and beverage service standards are required.
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
The Director of Banquets is responsible for coordinating, supervising and directing all aspects of the hotel’s banquet operations, while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Lotte New York Palace is a legendary New York City luxury hotel that has transformed from a historic Madison Avenue gem to Midtown’s premier modern destination. Each of Lotte New York Palace’s 909 rooms and specialty suites—including 176 exclusive Towers accommodations—provides a host of upscale amenities, expansive splendor, and spectacular views. Our central New York location provides easy access to global headquarters and the entire Midtown business district, making corporate travel effortless. Lotte New York Palace has over 30,000 square feet of unique meeting and event space and unrivaled luxury service, so you can conduct efficient corporate meetings, seamless social occasions, elegant weddings, and a wide variety of other events. For both grand and intimate occasions, our luxury hotel features creative planning services, catering and a location your guests will never forget in the heart of Manhattan. To explore job opportunities at Lotte New York Palace, please visit http://www.lottenypalace.com/contact and scroll down to the Hospitality Careers section.
Offices: 455 Madison Avenue, New York City, NY 10022, US
There are currently 3,737 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 156 of the 3737 open food & beverage positions offer remote or hybrid work (22 remote, 134 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
