New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multiple fac…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Labor cost management
New York, New York, United States · On-site
$40k–$92k/yr
Calling all innovators - find your future at Fiserv. We're Fiserv, a global leader in Fintech and payments, and we move money and information in a way that moves the world. We connect financial institutions, corporations…
Skills: Cold Calling, Prospecting, Lead Generation, Consultative Selling, Relationship Management
New York, New York, United States · On-site
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Skills: Food Preparation, Cooking, Kitchen Sanitation, Food Safety, Plating
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multipl…
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Management, Labor Cost Management
New York, New York, United States · Hybrid
$174k–$184k/yr
About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive resta…
Skills: Strategic Sourcing, Category Management, Contract Negotiation, Supplier Relationship Management, Spend Analysis
New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple fact…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Guest experience management
New York, New York, United States · On-site
$40/hr–$54/hr
Job Description: Company Description Hobart Service, an Illinois Tool Works Company, has been in business for over 125 years and is the trusted source for Commercial Food Equipment Service Solutions. We have over 1,700 a…
Skills: Equipment Installation, Project Management, CRM Management, Site Surveys, Microsoft Dynamics 365
New York, New York, United States · On-site
$100k–$110k/yr
Salary: 100,000 - 110,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K Pay Grade: 16 Morrison Healthcare, a Compass Healthcare company, is a lea…
Skills: Operational Excellence, Financial Performance Management, Regulatory Compliance, Patient Satisfaction, Team Development
New York, New York, United States · On-site
$85k–$90k/yr
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who…
Skills: Food & Beverage Operations, Team Leadership, Guest Engagement, Financial Performance, Verbal Communication
New York, New York, United States · On-site
$185k–$220k/yr
LOCATION: 567 Fulton St. Brooklyn, NY 11201 SALARY RANGE FOR EXECUTIVE CHEF: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base sa…
Skills: Kitchen Management, Food Safety Compliance, Inventory Control, Cost Control, Team Leadership
New York, New York, United States · On-site
$80k–$90k/yr
About Us Sophisticated design, luxurious amenities, bright lights and breathtaking views are just some descriptions of our hotel. Who wouldn’t want to be part of it? Immerse yourself in Times Square, heart of New York Ci…
Skills: Restaurant Management, Budget Forecasting, Staff Supervision, Human Resources Management, Labor Cost Control
New York, New York, United States · On-site
$17/hr–$19/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Produce Quality Control
New York, New York, United States · On-site
$72k–$85k/yr
We are hiring immediately for a Catering Operations Manager position Locations: New York, NY Schedule: Monday - Friday Pay Range: $ $72,000 – $85,000 Annually We Make Applying Easy! Want to apply to this job via text mes…
Skills: Catering Management, Financial Management, Human Resources, Hospitality, Team Leadership
New York, New York, United States · On-site
$85k–$90k/yr
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Food Preparation, Cost Control, Staff Training, Sanitation Compliance, Inventory Management
New York, New York, United States · On-site
We are hiring immediately for full time and part time CATERING ATTENDANT positions. Location: Millennium 599 Lexington - 599 Lexington Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full t…
Skills: Catering, Food Service, Event Setup, Food Safety, Sanitation
New York, New York, United States · On-site
$150k–$160k/yr
Position Title: Regional Director of Operations Salary: $150,000 - $160,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for s…
Skills: Multi-unit Operations, Fine Dining, P&L Management, Financial Forecasting, Budgeting
New York, New York, United States · On-site
Overview Food Service Worker Passion for Food? Feed Your Community! $20.23 per hour A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the greater New Y…
Skills: Food Preparation, Kitchen Maintenance, Inventory Management, Food Safety Compliance, Sanitation Standards
New York, New York, United States · On-site
Summary We’re looking for a Barista to bring energy, warmth, and unforgettable service to every cup we craft. If you're passionate about people, customer service, and hospitality, we want you on our team! Responsibilitie…
Skills: Customer Service, Hospitality, Drink Preparation, POS Systems, Cash Handling
New York, New York, United States · On-site
$19/hr–$28/hr
We have an opening for a full time FOOD SERVICE WORKER/CASHIER position. Location: Harry Potter - 935 Broadway, 1st Floor, New York, NY 10010. Note: online applications accepted only. Schedule: Full time; Days and hours …
Skills: Cashiering, Food Preparation, Customer Service, Sanitation Standards, Cash Handling
New York, New York, United States · On-site
$50k–$70k/yr
Coach is a global fashion house founded in New York in 1941. Inspired by the vision of Creative Director Stuart Vevers and the inclusive and courageous spirit of our hometown, we make beautiful things, crafted to last—fo…
Skills: Retail Management, Food Service Management, Guest Experience, Sales Leadership, Team Coaching
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Oversee the daily performance of server teams to ensure exceptional guest experiences and brand standard compliance. Responsible for training, coaching, and managing front-of-house productivity and labor costs.
Requires a high school diploma and at least 5 years of restaurant management experience in casual or upscale dining. Candidates must be able to stand for long periods and lift over 20 lbs.
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA
SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
The Service Manager II is responsible for overseeing the daily performance of the server teams to ensure exceptional guest experiences. They uphold brand standards, maintain service excellence, and foster a positive, professional work environment aligned with our company's mission, values, and service vision.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
There are currently 3,737 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 158 of the 3737 open food & beverage positions offer remote or hybrid work (23 remote, 135 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
