New York, New York, United States · On-site
$200k–$280k/yr
Who we are CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone. We take underutilized properties and t…
Skills: Financial Forecasting, Strategic Planning, Performance Management, Financial Modeling, Capital Allocation
New York, New York, United States · On-site
$223k–$280k/yr
Who we are At Picnic, we’re reinventing the way employees experience lunch at work. By partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individua…
Skills: GTM Strategy, P&L Management, People Management, Relationship Building, Data Analysis
New York, New York, United States · On-site
$223k–$280k/yr
Who we are At Picnic, we’re reinventing the way employees experience lunch at work. By partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individua…
Skills: P&L Management, Go-To-Market Strategy, People Management, Strategic Planning, Relationship Building
New York, New York, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Espresso Preparation, Latte Art, Dialing In Espresso, Coffee Beverage Preparation, Customer Service
New York, New York, United States · On-site
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny…
Skills: Food Preparation, Cooking, Portioning, Kitchen Equipment Operation, Knife Skills
New York, New York, United States · On-site
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s po…
Skills: Customer Service, Inventory Management, Communication Skills, GIMS Software, Organization
New York, New York, United States · On-site
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location. Gracious Hospitality Mana…
Skills: Customer Service, Menu Sales, Point Of Sale Systems, Hospitality, Table Maintenance
New York, New York, United States · On-site
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location. Gracious Hospitality Mana…
Skills: Customer Service, Bussing, Hospitality, Communication, Organization
New York, New York, United States · Hybrid
About the Group From a small store in Turin to a large, internationally recognized group: we are present in 90 countries around the world, with over 5,000 employees and 30 companies, managed directly and indirectly by th…
Skills: Accounts Receivable, Cash Application, Collections, Deductions Management, Account Reconciliation
New York, New York, United States · On-site
$17/hr–$17/hr
About the Role Client Specialists are the first line of contact at all Barry’s studios. As such, they are well-versed in all aspects of our business complying with company policies, procedures and directives. Client Spec…
Skills: Hospitality, Customer Service, Communication, POS Transactions, Food Handling
New York, New York, United States · On-site
$21/hr–$23/hr
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons,…
Skills: Loss Prevention, CCTV Monitoring, Theft Prevention, Fraud Detection, Security Auditing
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts a…
Skills: Food And Beverage Service, POS System, Guest Relations, Fine Dining, Cocktail Knowledge
New York, New York, United States · On-site
$90k–$95k/yr
The Role… At Soho House a Senior Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The Senior F&B Manager o…
Skills: P&L Review, Forecasting, Inventory Management, Vendor Relationships, Staff Scheduling
New York, New York, United States · On-site
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Guest Relations, Reservation Management, Hospitality, Communication Skills, Multitasking
New York, New York, United States · On-site
$31/hr–$34/hr
Job Description Prepares and rethermalize main entrée items for patient and employee feeding. Prepares food items according to standard recipes. Portions food products according to guidelines. Consults with management on…
Skills: Food Preparation, Cooking, Food Safety, Sanitation, Menu Following
New York, New York, United States · On-site
$23/hr–$25/hr
Major Food Group is hiring experienced Event Line Cooks to join our team at THE Grill! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the ti…
Skills: Food Preparation, Butchering, Sauce Preparation, Station Management, Inventory Management
New York, New York, United States · On-site
$29/hr–$42/hr
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shif…
Skills: Opening and Closing Duties, Inventory Management, Cleaning and Sanitation, Guest Relations, Professional Communication
New York, New York, United States · On-site
$75k–$85k/yr
JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional …
Skills: Event Production, Creative Strategy, Hospitality Management, Project Management, Budget Management
New York, New York, United States · On-site
About Us At Blank Street, we’re on a mission to become the defining food and beverage brand of our generation. From the very beginning, we’ve set out to add a spark to ordinary experiences through elevated products, atte…
Skills: Facilities Management, Vendor Management, Preventive Maintenance, Problem Solving, Time Management
New York, New York, United States · On-site
$20/hr–$25/hr
New York Edge is seeking passionate and enthusiastic Food Explorer Specialists. Multiple Openings across 5 Boroughs! Apply: https://newyorkedge.org/careers/ Who we are: New York Edge is a non-profit organization and one …
Skills: Lesson Planning, Student Relationship Building, Instruction, Safety Procedures, Activity Leadership
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Act as the primary finance partner to lead forecasting, planning, and performance management for the business unit. Translate complex data into actionable insights to guide capital allocation, pricing, and resource optimization.
Requires a Bachelor's degree in a STEM or analytical field and over 10 years of total experience. Candidates must have 3-6 years in investment-facing roles and 6+ years in in-house finance partnering with operators.
CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone.
We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they’re in. Every time we launch a new facility we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.
We're changing the game for restaurateurs whether they’re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.
This role is based in our New York, San Francisco or Los Angeles office location. As a company driven by innovation and continuous change, close collaboration is essential. We’re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That’s why all of our office-based teams work onsite, five days a week.
The base salary range for this role is $200,000 - $280,000 per year.
Actual compensation will be determined on an individual basis and may vary depending on experience, skills, and qualifications.
Base salary is just one part of your total rewards package. You may also be eligible for equity awards and an annual performance-based bonus.
Benefits are subject to change at the company's discretion.
Atoms accepts applications on an ongoing basis.
#LI-Onsite
We provide kitchen infrastructure and software that empower food & beverage operators to expand their operations with minimal upfront capital and time.
Offices: 1842 W Washington Blvd, Los Angeles, CA 90007, US
There are currently 3,737 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 156 of the 3737 open food & beverage positions offer remote or hybrid work (22 remote, 134 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
