Town of McMillan, Wisconsin, United States · On-site
$60k–$65k/yr
Mid level$2.5B raised
Salary: $60,000-65,000 Other Forms of Compensation: Relocation Assistance Location: Marshfield, WI Schedule: Monday through Friday, from 10:30am to 8pm. Hours may very. Must be able to work weekends. Morrison Healthcare,…
Skills: Culinary Management, Menu Development, Food Preparation, Catering, Cost Control
Responsibilities / Tasks GEA Group, founded in Germany in 1881, is a global leader in engineering solutions, serving industries such as food and beverage, pharma, dairy, and more. With over 18,000 employees worldwide and…
Location: University Wisconsin-Superior We are hiring immediately for on call CATERING ATTENDANT positions. Address: 1605 Catlin Avenue, Superior, WI 54880. Note: online applications accepted only. Schedule: On call sche…
Town of Grand Chute, Wisconsin, United States · On-site
Entry level$2.5B raised
We are hiring immediately for full time ROUTE DRIVER - UTILITY (RELIEF DRIVER) positions. Location: Canteen - 4100 West Wisconsin Avenue, Appleton, WI 54913. Note: online applications accepted only. Schedule: Full time s…
Want to build a brighter, bolder future and cultivate your career? Join Ecolab’s team and help create a world in which we all thrive. Our Pest Elimination team proudly serves our communities and customers by safeguarding…
Skills: Pest Detection, Pest Elimination, Customer Service, Problem Solving, Communication
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a pa…
Town of Stella, Wisconsin, United States · On-site
$55k–$82k/yr
Entry level$4.0B raised
Overview At PepsiCo, we strive to put more smiles on our consumers’ faces with every bite—and we achieve this through robust research and a sustainable approach to raw material production and processing. Come change the …
Skills: Field Trial Execution, Data Collection, Seed Handling, Phenotyping, Sample Preparation
Corrections Oversight Worker - Outagamie County Jail
Appleton, Wisconsin, United States · On-site
Mid level
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Location : NameFond du Lac Position TypeFull-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional servi…
Store Supervisor, Big Joe's Fuel & Go Work Mode: Onsite Location: Kohler, WI Opportunity The Store Supervisor supports the Store Manager by overseeing daily operations, ensuring premium product presentation, efficient st…
Skills: Team Leadership, Merchandising, Customer Service, Inventory Management, Cash Handling
Employment Type: Hourly Work Designation: Onsite Shift: Second Position Summary: To blend together all of the necessary dry, wet and refrigerated ingredients to deliver a finished product to the customer that meets their…
Skills: Blending, Food Safety, Quality Control, Forklift Operation, Math Skills
Food Service Worker - North Shore Consortium Districts
Milwaukee, Wisconsin, United States · On-site
Entry level
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Job DetailsJob Location: Renaissance Marinette - Marinette, WI 54143We are inviting you to apply for a Cook position. The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of res…
Overview Green Bay Dressed Beef Processing, LLC, an American Foods Group company, has an opportunity for a Palletizer at our East River plant in Green Bay, WI. As a Palletizer, you will: Remove boxes from the production …
Reporting to the Plant Manager, you’ll develop and implement the overall plant technical strategy with a focus on engineering projects, maintenance excellence, and stores improvement programs. You’ll lead plant‑specific …
Sheboygan County, Wisconsin, United States · On-site
$18/hr–$28/hr
Entry level$125M raised
Department: 11903 AMC Sheboygan County - Food and Nutrition Status: Part time Benefits Eligible: No Hours Per Week: 0 Schedule Details/Additional Information: Primarily 4:00pm-8:00pm, 2 days during the week plus every ot…
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving
Company: US0035 Sysco Eastern Wisconsin, LLC Sales Territory: US-WI-Jackson Zip Code: 53037 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merel…
Mount Pleasant, Wisconsin, United States · On-site
Entry level$8M raised
Requisition ID: 65679 Position Type: (US)Full Time Workplace Arrangement: About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner w…
We are hiring immediately for a full time SENIOR COOK position. Location: Mayo Clinic - 1221 Whipple Street, Eau Claire, WI 54703. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may…
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$60k–$65k/yr
Full-time
associate degree
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan
Posted 23d ago
~40 hrs/week
Responsibilities
As a Sous Chef, you will oversee the Culinary Department's operations in a 215-bed acute care facility, including patient dining and catering. You will assist in menu planning, food preparation, and supervising kitchen staff.
Requirements
Candidates should have an associate degree or equivalent experience, along with progressive culinary or kitchen management experience. Knowledge of food trends, cost controls, and sanitation practices is essential.
Full job description
Salary: $60,000-65,000
Other Forms of Compensation:Relocation Assistance
Location: Marshfield, WI
Schedule: Monday through Friday, from 10:30am to 8pm. Hours may very. Must be able to work weekends.
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 215-bed acute care facility. There is patient dining, retail cafe dining, caterings and a coffee shop. This is a hands-on position, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Assists the Executive Chef with managing cost controls and control expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and execute catering events
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Catering experience a plus
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in patient and client satisfaction programs/activities
ServSafe certified - highly desirable
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Associates at Morrison Healthcare are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click hereor copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
How much do Food & Beverage jobs in Wisconsin pay?
Based on 478 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $52k–$109k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Wisconsin right now?
There are currently 7,982 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Wisconsin?
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Wisconsin?
Yes — 141 of the 7982 open food & beverage positions offer remote or hybrid work (20 remote, 121 hybrid).
How do I apply for Food & Beverage jobs in Wisconsin?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.