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Part Time Floor Staff (Evenings, Weekends, and Holidays Required) - $14.75/hr plus Free Movie Tickets and Concession Discount!
Elyria, Ohio, United States · On-site
Entry level$250M raised
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Bennington Township, Ohio, United States · On-site
Entry level
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Full-time
401(k) Matching, Dental Insurance, Disability Insurance, Employee Discount At Stancato's Italian Restaurant, Health Insurance, Health Savings Account
Posted 28d ago
~40 hrs/week
Responsibilities
Supervise the 3rd shift sanitation team to ensure the production facility and equipment meet impeccable cleanliness and USDA/FDA standards. Manage the teardown, cleaning, and organization of the production floor, warehouse, and coolers.
Requirements
Prior experience supervising a team, including scheduling and station check-outs, is required. Candidates must be detail-oriented and capable of adhering to government regulations and physical demands including lifting up to 50 pounds.
Full job description
SUMMARY
Supervisor of 3rd Shift Sanitation Team is responsible for tear down and detailed cleaning of all production equipment as well as ensuring entire production facility (production floor, warehouse, and dock) are kept at an impeccable level of cleanliness. Floors and drains must be able to pass a protein swab test at the end of each day. Works with all other teams in facility to perform all operations of food production facility including a variety of duties related to production including filling, restocking, cleaning according to proper USDA/FDA specifications and procedures. Other duties include hot and cold prep, maintaining a clean, safe and sanitized workstation, and at all times is in complete support of all proper USDA methods and manufacturing practices.
Benefits:
401(k) matching
Dental insurance
Disability insurance
Employee discount at our sister company Stancato's Italian Restaurant
Health insurance
Health Savings Account
Company Paid Life Insurance
5 Days Paid Time Off
2 Paid Sick Days
Paid Holidays
Paid Down Maintenance Days
Retirement plan
Vision insurance
Free Catered Lunch Every Shift
Company Provided Lockers & Lock
Free Laundered Uniforms
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Supervising team of 5-7 employees responsible for closing and sanitation duties
Must be extremely detail oriented and never content to settle for less than the expected results
Prior experience supervising a team of employees, scheduling, and conducting station check outs is required.
Teardown and sanitation of all production equipment
Stocking and sanitation of every inch of production floor daily
Cleaning of dishes and machine parts
Organization of parts carts and dish areas
Detail Cleaning and Organization of all Coolers and Freezers
Sweeping and cleaning of Dock and Warehouse areas daily
Knows how to use a scale
Understand and adhere to government regulations and documentation requirements
Comply with USDA and HACCP programs
Follows Allergen Management Program
Minor equipment maintenance
Assigns Master Sanitation Schedule execution.
Friendly personality and great attitude.
Flexibility in job assignments.
MATHEMATICAL SKILLS
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
WORK ENVIRONMENT
The noise level in the work environment is moderate to loud. The work environment is quick paced in close quarters. Exposure to heat from equipment and products is frequent. Exposure to cool temperatures form coolers/freezers is occasional
LANGUAGE SKILLS
Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. Able to effectively present information and respond to questions from customers, staff and owners.
We prepare and serve only the freshest Italian fare.
We anticipate and accommodate our guest needs and provide incomparable service.
We create a memorable experience that will live with you and your family for a lifetime.
We offer intangible value without sacrificing quality.
We are grounded in our community and guided by our principles.
We invite you to gather with us, laugh often and share in our passion.
We promise to remain impeccable and authentic from start to finish, in all that we do.
We treat our guests like friends. We adopt our friends as family.
This restaurant is our family’s home and the doors are always open to welcome you back.
Based on 657 listings with disclosed salaries, most food & beverage jobs in Ohio pay between $52k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Ohio right now?
There are currently 10,756 open food & beverage positions in Ohio listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Ohio?
Companies currently hiring include Domino's, Kroger, Starbucks, Compass Group, Circle K, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Ohio?
Yes — 118 of the 10756 open food & beverage positions offer remote or hybrid work (38 remote, 80 hybrid).
How do I apply for Food & Beverage jobs in Ohio?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.