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Store 4705706: 418 Walton St E, Willard, Ohio 44890 Shift Availability Flexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Customer Servi…
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Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Skills: Kitchen Management, Menu Development, Staff Training, Food Preparation, Labor Cost Control
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
West Chester Township, Ohio, United States · On-site
Mid level
Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or [email protected]. Msg&data rates …
Front of House Team Member - Must be 18 years of age or older
Beavercreek, Ohio, United States · On-site
Entry level
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed…
Skills: Customer Service, Food Preparation, Hospitality, Order Processing, Sanitation Procedures
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$25/hr–$30/hr
Other
high school, professional certificate
Medical Insurance, Dental Insurance, Vision Insurance, 401k With Company Match, Early Pay Via Tapcheck, Employee Perks & Discount Program
Posted 25d ago
Apply by Aug 13
~40 hrs/week
Responsibilities
Oversee daily dietary operations in a healthcare facility to ensure meals meet nutritional standards and resident preferences. Manage dietary staff, maintain food safety compliance, and coordinate with nursing staff for resident care plans.
Requirements
Requires a high school diploma and 2-3 years of food service experience, preferably in healthcare, with mandatory previous supervisory experience. Preferred candidates hold a certification in Food Service Management or Dietary Supervision.
Full job description
Job DetailsJob Location: Convalarium Care Center - Dublin, OH 43016Position Type: Full-TimeEducation Level: High SchoolSalary Range: $25.00 - $30.00 HourlyTravel Percentage: NoneJob Shift: First ShiftThe Dietary Supervisor is responsible for overseeing the daily operations of the dietary department in a healthcare or long-term care facility. This role ensures that meals are prepared and served according to dietary requirements, nutritional standards, and resident preferences. The Dietary Supervisor manages dietary staff, maintains compliance with food safety regulations, and ensures that residents receive high-quality, nutritious meals in a timely manner.
Key Responsibilities
Supervision of Dietary Staff
Lead, supervise, and train dietary staff, including cooks and dietary aides, ensuring efficient and high-quality meal service. Create work schedules for the dietary team, ensuring appropriate staffing levels for all shifts and meal services. Monitor staff performance, conduct evaluations, and provide coaching to ensure adherence to facility standards and policies. Assist in hiring and onboarding new dietary team members.
Meal Preparation and Service
Oversee the preparation and serving of meals, ensuring that food is served on time and meets residents’ dietary needs and preferences. Ensure compliance with dietary guidelines, including special diets for residents with medical conditions such as diabetes, hypertension, or food allergies. Monitor portion control and food presentation to ensure a high standard of quality.
Food Safety and Sanitation
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Implement and maintain proper food handling procedures, including temperature control, storage, and cleaning protocols. Conduct regular inspections of the kitchen, dining areas, and food storage areas to ensure cleanliness and safety.
Menu Planning and Nutritional Compliance
Assist with menu planning in collaboration with the Dietary Director or dietitian to ensure that meals meet residents’ nutritional needs. Modify menus as needed to accommodate seasonal changes, resident preferences, and special dietary requirements. Ensure that all meals meet regulatory guidelines for nutrition and portion sizes.
Inventory and Supply Management
Oversee the ordering and stocking of food supplies, ingredients, and kitchen equipment, ensuring that necessary items are available for meal preparation. Monitor inventory levels and conduct regular inventory checks to prevent shortages or overstocking. Work with vendors to ensure timely deliveries and maintain relationships with suppliers.
Resident and Family Communication
Respond to inquiries and concerns from residents and families regarding dietary services, addressing special requests and preferences. Collaborate with nursing staff and other departments to ensure dietary needs are aligned with residents’ care plans. Communicate regularly with residents to gather feedback and improve the dining experience.
Compliance and Documentation
Maintain accurate records of dietary services, including meal counts, inventory levels, and staff schedules. Ensure that all documentation related to food safety and compliance is up to date and readily available for inspections. Prepare for and participate in regulatory surveys and inspections, ensuring the department meets all applicable standards.
Qualifications Education: High school diploma or equivalent required. Certification in Food Service Management or Dietary Supervision is preferred. Experience: Minimum of 2-3 years of experience in food service, preferably in a healthcare or long-term care setting. Previous supervisory experience is required.
Skills
Strong leadership and team management abilities. Knowledge of food safety regulations, sanitation practices, and nutritional guidelines for healthcare settings. Excellent organizational and time-management skills. Ability to communicate effectively with staff, residents, and families. Proficiency in menu planning and inventory management.
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People-Centered Rewards
Health benefits including Medical, Dental & Vision 401k with company match Early Pay via Tapcheck! Employee Perks & Discount program PTO + Company Holidays + Floating Holidays
Referral Bonus Program
Mentorship Programs
Internal/Upskilling Growth Opportunities
Continued Education Loan Repayment Program powered by Clasp
Lionstone Healthcare provides corporate healthcare support, consulting, and management services tailored for assisted living and skilled nursing facilities across several states. Facilities we work with are recognized for their commitment to quality, exceptional staff, and beautiful environments. Drawing on deep industry experience, Lionstone Healthcare understands the challenges facility owners and operators face, and we’ve built our value system to support their needs. Clients partnering with Lionstone Healthcare benefit from guidance on management strategy, improvements in facility operations, and strong leadership during times of change. If you’re interested in learning more about Lionstone Healthcare, we’d love to hear from you. Please contact us.
Offices: Cleveland, Ohio, US
Health CareElder CareRehabilitationNursing and Residential Care
Based on 653 listings with disclosed salaries, most food & beverage jobs in Ohio pay between $52k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Ohio right now?
There are currently 10,726 open food & beverage positions in Ohio listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Ohio?
Companies currently hiring include Domino's, Kroger, Starbucks, Sheetz, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Ohio?
Yes — 116 of the 10726 open food & beverage positions offer remote or hybrid work (36 remote, 80 hybrid).
How do I apply for Food & Beverage jobs in Ohio?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.