Food & Beverage Server--Dining & Banquet |The Country Club at Wakefield Plantation
Raleigh, North Carolina, United States · On-site
$12/hr–$14/hr
Mid level
Overview The Country Club at Wakefield Plantation is seeking Servers to join our team and provide food and beverage service to club members and guests. Full-time positions offer outstanding benefits including medical, de…
Job DetailsJob Location: Linwood, NC 27299Position Type: Full TimeSalary Range: $20.25 - $20.25 HourlyAbout This Role In this position, you will stock and merchandise our many beverage products in retail accounts in a sp…
Job DetailsJob Location: Raleigh, NC 27610Position Type: Full TimeSalary Range: $20.25 - $20.25 HourlyAbout This Role In this position, you will stock and merchandise our many beverage products in retail accounts in a sp…
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$12/hr–$14/hr
Full-time
high school
Medical, Dental, Vision, Life Insurance, 401(k), Paid Time Off
Posted 41d ago
Apply by Jul 1
~40 hrs/week
Responsibilities
Provide high-quality food and beverage service to club members and guests in the dining room and pool areas. Responsibilities include taking orders, serving courses, managing billing, and maintaining cleanliness of the service stations.
Requirements
Requires a high school education and food safety and alcoholic beverage certifications. Two years of comparable wait service experience is preferred.
Full job description
Overview
The Country Club at Wakefield Plantation is seeking Servers to join our team and provide food and beverage service to club members and guests.
Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.
The Country Club at Wakefield Plantation is a McConnell Golf Property. To learn more about the club, please visit our website at www.ccwakefieldplantation.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.
Responsibilities
Responsibilities:
Sets up side station and performs assigned side (prep) work.
Provides immediate attention to all members and guests upon seating.
Makes sure that children are in the appropriate type of seat and are safe and secure.
Distributes food and wine menus; answers questions.
Fills glasses with ice water and suggests menu items.
Ensure that the correct account numbers and names are given for billing.
Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
Places orders with kitchen; informs cooks about any special cooking instructions.
Assembles food on tray; procures items from each station as necessary.
Serves meals; places dishes by courses in front of each person.
Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
Presents the bill.
Handles all member charge and credit card charges as prescribed by standard operating procedures.
Keeps dining room, pool cabana, and bus station areas clean.
Clears, cleans and resets tables that have been vacated.
Advises supervisor of any complaints as soon as they occur.
Performs clean-up and closing duties as assigned by manager.
Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager.
Turns in signed tip declaration form as appropriate.
Thanks members and guests; invites them to return.
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
Performs other appropriate duties assigned by Assistant Clubhouse Manager or other Food and Beverage Manager.
Qualifications
Education and/or Experience
Grade 12 education.
Two years of comparable wait service experience preferred.
The ability to read, write and execute basic math skills.
Job Knowledge, Core Competencies and Expectations
Greet and acknowledge members and guests.
Is knowledgeable about the menu, buffet and wine list.
Ability to time the service of each course.
Learns members’ names and their special preferences.
Knowledge of wines and spirits.
Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
Food safety certification.
Of legal age to serve alcoholic beverages.
Alcoholic beverage certification.
Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
The Best Private Club Value from the Mountains to the Coast ⛳️
Industry
Hospitality
Company size
501-1,000 employees
Founded
2003
Headquarters
Raleigh, North Carolina
LinkedIn followers
4,235
McConnell Golf owns and manages a portfolio of championship golf courses throughout the Carolinas, Tennessee and Virginia. Anchored by tracks from legendary architects such as Donald Ross, Pete Dye, Arnold Palmer and Tom Fazio the properties boast unmatched family sport amenities and stunning event spaces.
McConnell Golf, founded in 2003, is currently the largest owner of private clubs in the region with a stable of premier private clubs, including:
• Raleigh Country Club in Raleigh, NC
• The Country Club at Wakefield Plantation in Raleigh, NC
• Treyburn Country Club in Durham, NC
• Providence Country Club in Charlotte, NC
• Old North State Club in New London, NC
• Sedgefield Country Club in Greensboro, NC
• The Cardinal by Pete Dye in Greensboro, NC
• The Country Club of Asheville in Asheville, NC
• Brook Valley Country Club in Greenville, NC
• Porters Neck Country Club in Wilmington, NC
• The Reserve Golf Club in Pawleys Island, SC
• Musgrove Mill Golf Club in Clinton, SC
• Holston Hills Country Club in Knoxville, TN
• The Water's Edge Country Club in Penhook, VA
• Pete Dye River Course of Virginia Tech in Radford, VA
• Wilson Country Club in Wilson, NC
• Cobblestone Golf Club in Blythewood, SC
Members enjoy reciprocal access to each property and membership offerings range from Full Golf to Sport, Resident to National, and Family to Corporate. At all locations, and for each and every member, our “Pure Golf for the True Golfer” motto transcends agronomy, sport and service disciplines – it is a principle that we live every day.
In 2016, Old North State Realty joined the McConnell Golf offering and is proud to extend real estate services for the luxurious Uwharrie Point community on Badin Lake near one of North Carolina's top-ranked golf courses, Old North State Club. Most recently McConnell Golf signed a 10-year lease with Raleigh Golf Association (RGA) to manage its 27-hole public facility.
Offices: 400 Donald Ross Drive, Raleigh, North Carolina 27610, US · 3201 Forsyth Drive, Greensboro, North Carolina 27407, US · 2201 Wakefield Plantation Drive, Raleigh, North Carolina 27614, US · 201 Old North State Lane, New London, North Carolina 28127, US · 1 Old Trail Drive, Durham, North Carolina 27712, US
How much do Food & Beverage jobs in North Carolina pay?
Based on 385 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in North Carolina right now?
There are currently 9,872 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in North Carolina?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in North Carolina?
Yes — 85 of the 9872 open food & beverage positions offer remote or hybrid work (27 remote, 58 hybrid).
How do I apply for Food & Beverage jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.