Greenville, North Carolina, United States · On-site
Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand…
Skills: Catering Management, Staff Supervision, Event Planning, Menu Costing, Budgeting
Morganton, North Carolina, United States · On-site
We are hiring immediately for full and part time GRILL COOK positions. Location: Grace Ridge Retirement Community - 500 Lenoir Road, Morganton, NC 28655. Note: online applications accepted only. Schedule: Full time and p…
Skills: Food Preparation, Customer Service, Food Safety, Cooking, Order Taking
Charlotte, North Carolina, United States · On-site
$17/hr–$20/hr
We are hiring immediately for full time DISHWASHER positions. Location: Duke Mansion - 400 Hermitage Road, Charlotte, NC 28207 Note: online applications accepted only. Schedule: Full time schedule. Days and hours may var…
Skills: Dishwashing, Sanitation, Kitchen Cleaning, Industrial Equipment Operation, Safety Compliance
Charlotte, North Carolina, United States · On-site
$20/hr–$22/hr
We are hiring immediately for full time CATERING CAPTAIN positions. Location: CPCC Parr Center - 1141 Elizabeth Avenue, Charlotte, NC 28204. Note: online applications accepted only. Schedule: Full time schedule. Monday t…
Skills: Catering Coordination, Food Service, Staff Scheduling, Customer Service, HACCP Standards
Hickory, North Carolina, United States · On-site
$180/hr–$225/hr
Requisition ID: 256905 Locations: Hickory Pay Range: $180.00 - $225.00 Daily, depending on experience Schedule: 5am - completion. Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at Ameri…
Skills: Customer Service, Merchandising, Route Delivery, Inventory Rotation, Physical Stamina
Buncombe County, North Carolina, United States · On-site
$181/hr–$182/hr
Requisition ID: 259422 Locations: Skyland; Asheville Pay Range: $181 - $182 Daily, depending on experience Schedule: 5am - completion Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at A…
Skills: Route Delivery, Merchandising, Customer Service, CDL Class A, Inventory Management
Buncombe County, North Carolina, United States · On-site
$180/hr–$181/hr
Requisition ID: 259425 Locations: Skyland; Asheville Pay Range: $180 - $181 Daily, depending on experience Schedule: 5am - completion Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at A…
Skills: Route Delivery, Merchandising, Customer Service, CDL Class A, Inventory Management
High Point, North Carolina, United States · On-site
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, tr…
Skills: Customer Service, Catering, Event Set Up, Food Handling, Alcohol Service
Alamance County, North Carolina, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
High Point, North Carolina, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Inventory Management, Food Safety, Scheduling, Employee Training
High Point, North Carolina, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
High Point, North Carolina, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
High Point, North Carolina, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
High Point, North Carolina, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Storage
High Point, North Carolina, United States · On-site
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Portion Control
High Point, North Carolina, United States · On-site
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this r…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation Procedures, Staff Supervision
Montreat, North Carolina, United States · On-site
Job Description The Catering & Community Events Supervisor leads catering operations and campus engagement initiatives for Montreat College Dining Services. This role coordinates catering events from planning through exe…
Skills: Catering Management, Event Planning, Staff Supervision, Hospitality, Food Safety
Alamance County, North Carolina, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
High Point, North Carolina, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
Charlotte, North Carolina, United States · On-site
A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from hom…
Skills: Fit/Gap Assessment, Requirements Gathering, Backlog Management, Agile Portfolio Leadership, Financial Controls
Greenville, North Carolina, United States • On-site
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Supervise and support the planning and execution of catering events of various sizes across central and satellite locations. Manage staff coordination, menu pricing, and ensure adherence to brand and safety standards.
Requires a minimum of two years of operational experience in a hotel or banquet setting. Candidates should be able to handle physical demands such as lifting and standing for extended periods.
The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.
Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Booking of events, selecting and costing menu items, and pricing as needed.
Assists with hiring, discipline, and performance reviews.
Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Minimum of two years operational experience in a hotel/banquet setting required.
Prior experience with booking of events preferred.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 351 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $50k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,410 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Aramark Healthcare+, Compass Group, Lowes Foods, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 70 of the 9410 open food & beverage positions offer remote or hybrid work (25 remote, 45 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
