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Part-time, Full-time
Posted 42d ago
~40 hrs/week
Responsibilities
The host or hostess serves as the primary point of contact for guests, managing reservations and ensuring a high-quality, professional dining experience. They are responsible for greeting guests, handling coat checks, and coordinating with staff to maintain efficient front-of-house operations.
Requirements
Candidates must have at least 2 years of experience in a hotel or restaurant setting and possess strong communication and computer skills. A polished, professional appearance and a friendly, guest-focused personality are essential for this role.
Full job description
POSITION OVERVIEW:
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan’s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment.
Job Description
The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant
He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability
Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement
The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable
Manage the restaurant reservations system
Take note of special preferences of the guest and update guest history
In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience
Follow the restaurant specific standard operating procedures
Ability to interact professionally with servers, bartenders, and managers
Handling and printing of menus including explanations/communication of all menu items as needed
Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk
QUALIFICATIONS and REQUIREMENTS:
Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
New York experience is a plus
Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.
Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.
Have a keen interest in New York’s restaurant and dining scene
A friendly and outgoing personality is essential for this position
Must be confident, poised, and gracious at all times
Must be guest focused with excellent verbal and written communication skills
Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus
PHYSICAL REQUIREMENTS
NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Position: *Must be able to stand for long periods of time
Related keywords
HospitalityGuest RelationsRestaurant OperationsFront Of HouseReservation SystemOpentableMicrosoft OfficeCustomer ServiceHealth And SafetyFine DiningLuxury EnvironmentCommunication SkillsProfessionalism
Based on 1493 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,885 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 254 of the 10885 open food & beverage positions offer remote or hybrid work (59 remote, 195 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.