Poughkeepsie, New York, United States · On-site
Pay Range - $16.00 - $16.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborh…
Skills: Food Preparation, Customer Service, Food Safety, Sanitation Procedures, Adaptability
Town of Henrietta, New York, United States · On-site
$17/hr–$18/hr
Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our customers, workin…
Skills: Staff Supervision, Training And Mentoring, Event Coordination, Customer Service, Food And Beverage Service
Canandaigua, New York, United States · On-site
$17/hr–$18/hr
Dishwasher - Hotel Canandaigua: Canandaigua, NY Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16…
Skills: Dishwashing, Kitchen Cleaning, Food Preparation, Loading And Unloading, Sanitization
New York, New York, United States · On-site
$83k–$90k/yr
Job DetailsJob Location: Jamaica, NY 11433Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $82,500.00 - $90,250.00 SalaryTravel Percentage: Up to 25%Job Shift: DayJob Category: Health CareNutrition Man…
Skills: Clinical Nutrition Assessment, Nutrition Management, Food Safety Regulations, Sanitation Standards, Menu Planning
New York, New York, United States · On-site
$83k–$90k/yr
Job DetailsJob Location: Jamaica, NY 11433Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $82,500.00 - $90,250.00 SalaryTravel Percentage: Up to 25%Job Shift: DayJob Category: Health CareNutrition Man…
Skills: Clinical Nutrition Assessment, Management, Food Safety Regulations, Sanitation Standards, Menu Planning
Elmira, New York, United States · On-site
$17/hr–$25/hr
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Merchandising, Inventory Management, Customer Service, Staff Supervision, Product Handling
New York, New York, United States · On-site
$17/hr–$23/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control
Lake Placid, New York, United States · On-site
$20/hr–$24/hr
Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Che…
Skills: Food Preparation, Recipe Adherence, Portion Control, Inventory Management, Food Safety
New York, New York, United States · On-site
We are hiring immediately for a full time BARISTA position. Location: NBC Universal - 1221 6th Avenue, 31st Floor, New York, NY 10020. Note: online applications accepted only. Schedule: Full time schedule. Monday through…
Skills: Espresso Preparation, POS Operation, HACCP Guidelines, Customer Service, Cash Handling
New York, New York, United States · On-site
$70k–$80k/yr
Position Title: Food and Beverage Manager Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality indus…
Skills: Front-of-house Operations, Team Leadership, Fine Dining Service Standards, Staff Training, Inventory Control
New York, New York, United States · On-site
We are hiring immediately for a full time BAR BACK position. Location: AXP Centurion Lounge - 1 Main Terminal, Flushing, NY 11371. Note: online applications accepted only. Schedule: Full time schedule. Operating hours ar…
Skills: Bar Backing, Inventory Replenishment, Beverage Preparation, Cleaning And Sanitation, Customer Service
Buffalo, New York, United States · On-site
$86k–$117k/yr
Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, res…
Skills: Statistical Forecasting, Demand Planning, Integrated Business Planning, SAP, Advanced Excel
New York, New York, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Town of New Lebanon, New York, United States · On-site
$18/hr–$22/hr
We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions. Location: Darrow School - 110 Darrow School, New Lebanon, NY 12125. Note: online applications accepted only. Schedule: Full time and p…
Skills: Kitchen Sanitation, Floor Maintenance, Waste Management, Equipment Cleaning, Supply Distribution
New York, New York, United States · On-site
$17/hr–$23/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control
Town of Galway, New York, United States · On-site
Position Overview Now Hiring: Sandwich Artist® Location: New York Job Type: Full-Time Pay: $16.00/hour + Tips (Average $3/hour additional) Join the team at Subway and be part of a brand that serves millions of guests aro…
Skills: Customer Service, Communication, Attention To Detail, Food Preparation, Food Safety
Rochester, New York, United States · On-site
$17/hr–$18/hr
Essential Duties & Responsibilities Washes produce, cuts ingredients, and prepares hot and cold foodsEnsures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures an…
Skills: Culinary Techniques, Food Preparation, Time Management, Organization, Multi-tasking
New York, New York, United States · On-site
$17/hr–$22/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Guest Service, Cash Handling, POS Systems, Toast POS, Drink Preparation
Rochester, New York, United States · On-site
$16/hr–$22/hr
Essential Duties & Responsibilities Washes produce, cuts ingredients, and prepares hot and cold foodsEnsures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures an…
Skills: Culinary Techniques, Food Safety, Time Management, Organization, Multi-tasking
Village of Dansville, New York, United States · On-site
Pay Rate Starting at: Level $16.00/ hr Rates of pay are determined by previous experience and labor contract seniority. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly n…
Skills: Customer Service, Food Preparation, Sanitation, Inventory Rotation, Basic Math
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Prepare and assemble food orders according to company standards while rotating through various restaurant stations. Provide warm and genuine hospitality to guests and maintain strict food safety and sanitation procedures.
Candidates must be at least 16 years old and have a flexible schedule including evenings, weekends, and holidays. Ability to learn quickly in a fast-paced, high-volume environment is essential.
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
Prepare and assemble food orders according to Shake Shack's standards and recipes
Master all stations and rotate through them, keeping each day fresh and exciting
Follow all food safety and sanitation procedures to ensure the safety of guests and team members
Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
Job Qualifications
Ability to learn quickly in fast-paced, high-volume environment
Adaptability to various roles within the restaurant
Consistently demonstrates integrity by doing the right thing and taking accountability
Flexible schedule availability, including evenings, weekends, and holidays
16 years or older
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
Weekly Pay
Medical, Dental, Vision Insurance & Flexible Spending Accounts
Supplemental Life Insurance and Short-Term Disability
401(k) plan with Company Match
Paid Time Off/ Sick Time
Employer Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Shake Shack Meal Discounts
*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Love your crew + love what you do! Stand For Something Good.
Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2025 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: careers.shakeshack.com
Offices: 225 Varick St, New York, New York 10014, US
Based on 1501 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,862 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 254 of the 10862 open food & beverage positions offer remote or hybrid work (60 remote, 194 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
