New York, New York, United States · On-site
$18/hr–$22/hr
Major Food Group is hiring an experienced Expeditor to join our team at Parm Mulberry! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-Ame…
Skills: Order Flow Management, Quality Control, Customer Service, Communication, Teamwork
New York, New York, United States · On-site
$18/hr–$20/hr
Major Food Group is hiring PM Porters to join our team at Carbone NY! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the …
Skills: Cleaning, Dishwashing, Sanitization, Waste Management, Time Management
New York, New York, United States · On-site
$19/hr–$20/hr
MFG is hiring PM Prep Cook's to join our team at Carbone NY! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Ita…
Skills: Food Preparation, Vegetable Chopping, Meat Butchering, Sauce Preparation, Station Setup
Village of Kings Point, New York, United States · On-site
Position Summary The Director Food Service is responsible for overseeing and optimizing food service retail operations at MMA. This role ensures contract compliance, operational excellence, food safety, financial perform…
Skills: Food Service Operations, Contract Compliance, Financial Performance Management, Food Safety, Leadership
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience t…
Skills: Line Cooking, Food Preparation, Teamwork, Guest Service, Fast-paced Environment
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Busser This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the …
Skills: Guest Service, Teamwork, Fast-paced Environment, Restaurant Operations, Communication
New York, New York, United States · On-site
$20/hr–$22/hr
Major Food Group is hiring experienced Pastry Cooks to join our team at Torrisi! Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an exte…
Skills: Pastry Arts, Recipe Development, Menu Planning, Kitchen Organization, Sanitization
City of Saratoga Springs, New York, United States · On-site
$16/hr–$45/hr
Do you want to be part of a growing company with the ability to make a difference? Consider joining the DelMonte Hotel Group, a reputable, family owned business headquarters in Rochester, NY. As an industry leader DelMon…
Skills: Table Service, Guest Relations, Order Taking, Transaction Processing, Time Management
City of Saratoga Springs, New York, United States · On-site
Do you want to be part of a growing company with the ability to make a difference? Consider joining the DelMonte Hotel Group, a reputable, family owned business headquarters in Rochester, NY. As an industry leader DelMon…
Skills: Guest Relations, Reservation Management, Communication Skills, Time Management, Professionalism
Albany, New York, United States · On-site
$63k–$89k/yr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. As a coffeehouse leader, you don’t just run a business—yo…
Skills: Retail Management, Customer Service Management, Organizational Skills, Interpersonal Skills, Problem Solving
New York, New York, United States · Hybrid
$115k–$125k/yr
About the Group From a small store in Turin to a large, internationally recognized group: we are present in 90 countries around the world, with over 5,000 employees and 30 companies, managed directly and indirectly by th…
Skills: Business Analysis, Sales Performance Tracking, Market Intelligence, Cross-Functional Collaboration, Project Management
New York, New York, United States · Hybrid
$115k–$120k/yr
About the Group From a small store in Turin to a large, internationally recognized group: we are present in 90 countries around the world, with over 5,000 employees and 30 companies, managed directly and indirectly by th…
Skills: Category Management, Sales Analytics, Trade Marketing, Customer Marketing, Revenue Management
New York, New York, United States · Hybrid
$120k–$125k/yr
About the Group From a small store in Turin to a large, internationally recognized group: we are present in 90 countries around the world, with over 5,000 employees and 30 companies, managed directly and indirectly by th…
Skills: Customer Development, Account Management, Category Management, Business Development, Trade Marketing
Callicoon, New York, United States · On-site
$10/hr
WAITSTAFF/SERVER JOB DESCRIPTION Weekends & Holidays a must! Hourly plus tips! Position Summary The Waiter/Server position at Villa Roma Resort is responsible for providing exceptional dining service to guests while main…
Skills: Guest Service, Communication Skills, POS Systems, Cash Handling, Time Management
Elmsford, New York, United States · On-site
Job Overview: Warehouse Picker Order Selector- Elmsford, NY About the Role Accurately pick products by matching numbers and products using voice audio headset. Hand stack cases of product weighing up to 50 pounds repetit…
Skills: Order Selecting, Hand Stacking, Electronic Pallet Jack Operation, Walkie-Rider Operation, Voice Audio Headset Usage
New York, United States · On-site
Job Overview: Truck Checker - Maspeth, NY Inventory support position responsible for counting the quantity of cases on trucks, verifying the accuracy of loading sheets, and completing settlement sheets. Position Responsi…
Skills: Inventory Counting, Loading Sheet Verification, Data Entry, Pallet Jack Operation, Order Selecting
Webster, New York, United States · On-site
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers. With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free…
Skills: Automated Equipment Troubleshooting, PLC Programming, HMI Configuration, VFD Installation, Servo Drives
Syracuse, New York, United States · On-site
PBNA $22.25 / hour CLICK HERE to view our Merchandiser Realistic Job Preview Video * PAID WEEKLY * MUST HAVE RELIABLE VEHICLE *$22.25 per hour * Mileage Reimbursement (76 cents/per mile) * Tuesday through Saturday or Sun…
Skills: Product Merchandising, Inventory Rotation, Display Setup, Customer Service, Relationship Building
New York, New York, United States · On-site
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s po…
Skills: Food Preparation, Staff Supervision, Inventory Management, Food Safety, Sanitation Guidelines
Webster, New York, United States · On-site
$25/hr–$29/hr
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers. With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free…
Skills: Microbiological Testing, Sample Preparation, Colony Counting, Laboratory Instrumentation, pH Meter Operation
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Expeditor manages the flow of orders between the wait staff and the kitchen to ensure accuracy, temperature, and presentation. They are also responsible for maintaining sanitation standards and handling client complaints to preserve the restaurant's reputation.
Candidates must have at least 2 years of experience in high-volume fine dining, with a preference for Michelin-starred or NY Times-rated backgrounds. Physical ability to lift 50 pounds and stand for extended periods is required.
Major Food Group is hiring an experienced Expeditor to join our team at Parm Mulberry!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES:
Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
Handle complaints from clients to preserve the restaurant’s reputation
Support other tasks as needed (e.g. telephone orders)
Issuing bills and accepting payment
Performs other duties as directed.
Be an ambassador to Major Food Group
REQUIREMENTS:
Natural communicator with excellent customer service skills
Reliable, flexible and a team player
Willingness to learn and adapt to new situations
Ability to thrive in a fast paced environment
At least 2 years of experience in high volume and fine dining restaurants.
Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Major Food Group is a company that is very passionate about food and very passionate about New York.
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. Major Food Group restaurants have collectively been awarded three Michelin stars historically, and Torrisi currently maintains one Michelin star. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
Offices: New York, New York, NY, US
Based on 1430 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,519 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 242 of the 10519 open food & beverage positions offer remote or hybrid work (56 remote, 186 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
