Town of Colonie, New York, United States · On-site
$70k–$80k/yr
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order…
Skills: Leadership, Financial Management, Budgeting, P&L Management, Client Relationship Management
Village of Old Westbury, New York, United States · On-site
Location: SUNY Old Westbury We are hiring immediately for full time and part time CASHIER (BARISTA) positions. Address: 223 Store Hill Road, Old Westbury, NY 11568. Note: online applications accepted only. Schedule: Full…
Skills: Cashiering, Barista Skills, Cash Handling, Customer Service, Sanitation Standards
New York, New York, United States · On-site
$22/hr–$23/hr
Position Title: Bar Back - Crown Club @ Barclays Center Pay Range: $22.40 to $23.40 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554428. The adv…
Skills: Inventory Replenishment, Bar Setup, Cleaning And Sanitation, Beverage Preparation, Customer Service
New York, New York, United States · On-site
Location: Pace University We are hiring immediately for full time GRILL COOK positions. Address: 1 Pace Plaza, New York, NY 10038. Note: online applications accepted only. Schedule: Full time schedule; day and hours may …
Skills: Grill Cooking, Food Preparation, Customer Service, Food Safety, Portion Control
Buffalo, New York, United States · On-site
$60k–$65k/yr
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ord…
Skills: Leadership, Financial Performance, P&L Management, Client Relationship Management, Operational Excellence
Albany, New York, United States · On-site
$20/hr–$20/hr
Job DetailsJob Location: 744 - Albany Marriott - Albany, NY 12205Salary Range: $20.00 - $20.00 HourlyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and …
Skills: Broiler Cooking, Sauté Cooking, Food Production, Quality Control, Sanitation Standards
Albany, New York, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: 744 - Albany Marriott - Albany, NY 12205Salary Range: $17.50 - $17.50 HourlyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and …
Skills: Broiler Cooking, Sauté Cooking, Food Production, Quality Control, Sanitation Standards
Village of Millbrook, New York, United States · On-site
$16/hr–$17/hr
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Meal Record Maintenance
Village of Goshen, New York, United States · On-site
Position Title: COOK LEGOLAND NY Pay Range: $18.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554465. The advertised program is an A…
Skills: Food Preparation, Recipe Adherence, Portion Control, HACCP Standards, Food Safety
New York, New York, United States · On-site
$29/hr–$30/hr
Location: Pace University We are hiring immediately for full time SOUS CHEF positions. Address: 1 Pace Plaza, New York, NY 10038. Note: online applications accepted only. Schedule: Full time schedule; day and hours may v…
Skills: Culinary Arts, Food Preparation, Kitchen Management, Staff Supervision, Food Safety
Monticello, New York, United States · On-site
About Us Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodge experience is the perfect adventure for families of all ages. We are lo…
Skills: Food Preparation, Recipe Adherence, Inventory Management, Food Safety, Kitchen Equipment Operation
New York, New York, United States · On-site
$70k–$80k/yr
Job Description LifeWorks is seeking a seasoned Food Service Manager to oversee an upscale corporate dining operation. In this leadership role, you’ll be responsible for crafting and executing innovative dining solutions…
Skills: Leadership, Financial Performance Management, Client Relationship Management, P&L Maintenance, Operational Excellence
Town of North East, New York, United States · On-site
$19/hr–$19/hr
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Newark, New Jersey, United States · On-site
Service Technician (Remote) *** The Ideal Candidate will be located in Poughkeepsie, NY or the immediate surrounding area *** Location: The RTI Depot is located in East Rutherford, NJ. Schedule: 4/10s, Monday, Tuesday, T…
Skills: Equipment Installation, Troubleshooting, Preventative Maintenance, Mechanical Repair, Electrical Repair
Town of Mount Pleasant, New York, United States · On-site
$88k–$148k/yr
Overview As part of the Flavor and Taste Technology team, this position will support PepsiCo’s global and regional beverage innovation, develop flavor and beverage prototypes using internal and external flavors, build di…
Skills: Flavor Development, Beverage Prototyping, Taste Modulation, Experimental Design, Sensory Evaluation
Latham, New York, United States · On-site
$22/hr–$27/hr
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Team Leadership, Inventory Management, Pricing Integrity, Staff Training, Guest Service
Town of Pittsfield, New York, United States · On-site
$22/hr–$28/hr
Summary The Filler Operator is responsible for filling/packaging of the yogurt ensuring food safety and quality requirements are met. Employee Perks & Benefits: $20.50/hour minimum with Quarterly Bonus incentives Excelle…
Skills: Machine Operation, Quality Control, Food Safety, Equipment Maintenance, ERP Systems
New York, New York, United States · On-site
Location: Pace University We are hiring immediately for full time BARISTA positions. Address: 1 Pace Plaza, New York, NY 10038. Note: online applications accepted only. Schedule: Full time schedule; days and hours may va…
Skills: Espresso Preparation, POS Operation, Cash Handling, HACCP Compliance, Customer Service
Latham, New York, United States · On-site
$16/hr–$16/hr
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
Schenectady, New York, United States · On-site
$23/hr–$39/hr
The starting pay range for this position per hour is $23.00 - $25.00. The full pay range for this position per hour is $23.00 - $39.10 Pay is based on several factors which vary based on position. These include labor mar…
Skills: Team Leadership, Inventory Management, Food Safety, Guest Service, Merchandising
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The Food Service Director is responsible for developing and executing dining solutions while overseeing all daily dining operations. This includes managing financial performance, leading and developing teams, and maintaining strong client relationships.
Candidates must have at least 4 years of experience, including 1-3 years in a management role within food services. A bachelor's degree or equivalent experience is required, along with the ability to perform physical tasks like lifting up to 50 lbs.
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Leadership
• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
• Ensure food services appropriately connects to the Executional Framework
• Coach employees by creating a shared understanding about what needs to be achieved and how to execute
• Reward and recognize employees
• Ensure safety and sanitation standards in all operations
Client Relationship
• Identify client needs and effectively communicate operational progress
Financial Performance
• Adopt Aramark process and systems
• Build revenue and manage budget, including cost controls regarding food, beverage and labor
• Ensure the completion and maintenance of P&L statements
• Achieve food and labor targets
• Manage resources to ensure quality and cost control within budgetary guidelines
Productivity
• Implement and maintain Aramark agenda for both labor and food initiatives
• Create value through efficient operations, appropriate cost controls and profit management
• Full compliance with Operational Excellence fundamentals, including food and labor
• Direct and oversee operations related to production, distribution and food service
Compliance
• Maintain a safe and healthy environment for clients, customers and employees
• Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Key Responsibilities
• Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
• Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
• Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
• Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
• Recruits, hires, develops and retains front line team.
• Conducts period inventory
• Maintains records to comply with ARAMARK, government and accrediting agency standards
• Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
• May participate in sales process and negotiation of contracts
• Looks for opportunities to implement new products and services which support sales growth and client retention
Additional Responsibilities
• Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
• Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
COMPENSATION: The Salaried rate for this position is $70,000.00 to $80,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
• Requires at least 4 years of experience
• Requires at least 1-3 years of experience in a management role
• Requires previous experience in food service
• Requires a bachelor’s degree or equivalent experience
• Strong communication skills
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 1430 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,519 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 242 of the 10519 open food & beverage positions offer remote or hybrid work (56 remote, 186 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
