New York, New York, United States · On-site
$23/hr–$25/hr
Major Food Group is hiring experienced Event Line Cooks to join our team at THE Grill! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the ti…
Skills: Food Preparation, Butchering, Sauce Preparation, Station Management, Inventory Management
Woodbury, New York, United States · On-site
Major Food Group is hiring Servers to join our team at Parm Woodbury in Central Valley! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-Am…
Skills: Guest Service, Dining Procedures, POS System, Menu Knowledge, Food Preparation Techniques
New York, New York, United States · On-site
$29/hr–$42/hr
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shif…
Skills: Opening and Closing Duties, Inventory Management, Cleaning and Sanitation, Guest Relations, Professional Communication
Albany, New York, United States · On-site
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bake…
Skills: Machinery Operation, Packaging, Ingredient Mixing, Material Handling, Quality Control
Woodbury, New York, United States · On-site
$57k–$65k/yr
JOB DESCRIPTION _____________________________________________________________________ JOB TITLE: Warehouse Manager DEPARTMENT/DIVISION: AZ Metro Distributors FACILITY LOCATION Woodbury REPORTS TO: Branch Manager ________…
Skills: Warehouse Management, Inventory Control, Supervisory Skills, Interpersonal Communication, Shipping And Receiving
Southold, New York, United States · On-site
$70k–$80k/yr
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Sous Chef North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine Country, North…
Skills: Culinary Leadership, Menu Development, Inventory Management, Food Cost Control, Labor Management
Southold, New York, United States · On-site
$90k–$100k/yr
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Chef de Cuisine North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine Country,…
Skills: Culinary Leadership, Menu Development, Food Cost Management, Labor Budgeting, Inventory Management
New York, New York, United States · On-site
$75k–$85k/yr
JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional …
Skills: Event Production, Creative Strategy, Hospitality Management, Project Management, Budget Management
New York, New York, United States · On-site
About Us At Blank Street, we’re on a mission to become the defining food and beverage brand of our generation. From the very beginning, we’ve set out to add a spark to ordinary experiences through elevated products, atte…
Skills: Facilities Management, Vendor Management, Preventive Maintenance, Problem Solving, Time Management
Woodbury, New York, United States · On-site
$60k–$67k/yr
JOB TITLE: Digital Designer DEPARTMENT/DIVISION: Marketing/ E-Commerce FACILITY LOCATION: Woodbury, NY REPORTS TO: E Commerce Manager COMPENSATION: ______________________________________________________________________ A…
Skills: Digital Design, Graphic Design, User Interface Design, Adobe Creative Suite, Sketch
New York, New York, United States · On-site
$20/hr–$25/hr
New York Edge is seeking passionate and enthusiastic Food Explorer Specialists. Multiple Openings across 5 Boroughs! Apply: https://newyorkedge.org/careers/ Who we are: New York Edge is a non-profit organization and one …
Skills: Lesson Planning, Student Relationship Building, Instruction, Safety Procedures, Activity Leadership
Syracuse, New York, United States · On-site
PBNA $32.30 Great Pay & Benefits Package! World Class Equipment, Technology & Training Target Pay of (insert Pay RANGE) Benefits -- Medical, vision and dental starting Day 1! Company-provided retirement benefits Paid tim…
Skills: Preventative Maintenance, Vehicle Diagnostics, Hydraulic Systems, Air Brake Systems, Forklift Operation
Woodbury, New York, United States · On-site
$65k–$80k/yr
JOB DESCRIPTION JOB TITLE: Staff Accountant DEPARTMENT/DIVISION: Accounting ABUSA LOCATION: Woodbury REPORTS TO: Assistant Controller COMPENSATION: $65,000- 80,000 ________________________________________________________…
Skills: Bank Reconciliations, Data Entry, Compliance Filings, Sales Tax Returns, Promotional Accruals
New York, New York, United States · On-site
$20/hr–$25/hr
New York Edge is seeking passionate and enthusiastic Food Explorer Specialists. Multiple Openings across 5 Boroughs! Apply: https://newyorkedge.org/careers/ Who we are: New York Edge is a non-profit organization and one …
Skills: Lesson Planning, Student Relationship Building, Instructional Leadership, Safety Procedures, Activity Coordination
New York, New York, United States · On-site
$22/hr–$24/hr
What You'll Do At Barcade®, Floor Managers support the General Manager and Assistant General Manager in overseeing daily operations and service. They represent and promote the Barcade® brand by being friendly, at…
Skills: Bartending, Floor Management, Staff Training, Guest Experience, Craft Beer Knowledge
New York, New York, United States · On-site
$100k–$105k/yr
After undergoing a transformative restoration, The Waldorf Astoria New York is now open and has reignited its magnetic allure. The Waldorf Astoria New York is seeking team members to unveil a new era of luxury which embo…
Skills: Sales Agreement Management, Account Management, Hospitality Management, International Relations, Customer Service
Village of Lake Placid, New York, United States · On-site
Bartender Department: Food & Beverage Reports To: Lounge Manager / Food & Beverage Director Supervises: N/A Position Summary The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages wh…
Skills: Drink Mixing, Alcohol Law Compliance, Cash Handling, Basic Math, Guest Relations
City of Rochester, New York, United States · On-site
$25/hr–$26/hr
The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in provi…
Skills: Culinary Techniques, Banquet Execution, Kitchen Management, Menu Presentation, Food Safety
New York, New York, United States · On-site
$101k–$117k/yr
You will shape the economics behind our global food solutions group and the world's leading meal kit company, active in 17 countries across 3 continents. You will drive and execute our strategic price and discount vision…
Skills: Pricing Strategy, AI Optimization, SQL, Python, R
Amsterdam, New York, United States · Hybrid
$80k–$110k/yr
Senior Supply Planner About Beech-Nut Nutrition Company… We are one of America’s leading companies providing nutritious, wholesome foods for babies using real ingredients, gently cooked, with non-GMO verifie…
Skills: Supply Chain Planning, Inventory Management, Material Requirements Planning, SAP, Microsoft Excel
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Responsible for setting up stations, preparing ingredients, and cooking menu items in coordination with the kitchen staff. Ensures high-quality food is delivered in a timely fashion while maintaining station cleanliness and inventory.
Preferably 2 years of experience in high-volume fine dining and a culinary diploma or equivalent experience. Candidates must possess a positive, team-oriented attitude and strong communication skills.
Major Food Group is hiring experienced Event Line Cooks to join our team at THE Grill!
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
RESPONSIBILITIES:
COMPENSATION: $23.00 - $25.00 / hour
BENEFITS:
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Major Food Group is a company that is very passionate about food and very passionate about New York.
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. Major Food Group restaurants have collectively been awarded three Michelin stars historically, and Torrisi currently maintains one Michelin star. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
Offices: New York, New York, NY, US
Based on 1395 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,377 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 235 of the 10377 open food & beverage positions offer remote or hybrid work (52 remote, 183 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
