Food & Beverage Jobs in New York (Now Hiring) — 10,110 open — Page 144
F&B Counter Server - PlayOn Verona
Verona, New York, United States · On-site
Entry level
Job Requirements Starting Pay Rate: $17.50 hourly Full Time - Day/Swing shift available *must have flexible availability including nights and weekends As a team member you are responsible for providing exceptional servic…
Skills: Customer Service, Point-of-Sale (POS) Operation, Food and Beverage Preparation, Slot Machine Operation, Cleaning and Maintenance
Part-Time Server/Bartender
New York, New York, United States · On-site
Entry level
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Mixology, Beverage Service, Guest Relations, Inventory Control, Multitasking
WD Bar & Grille, Beverage Bar Back - PT
Buffalo, New York, United States · On-site
Entry level
The Beverage Bar Back will provide friendly, excellent service to every customer as well as keep the beverage area clean and stocked at all times. Responsible for delivery of requisitioned bar supplies (i.e., CO2 caniste…
Skills: Customer Service, Inventory Management, Physical Stamina, Communication Skills, Conflict Resolution
Experienced Restaurant General Manager
City of Amsterdam, New York, United States · On-site
$70k–$80k/yr
Mid level
Job DetailsJob Location: Recovery Sports Grille Amsterdam LLC - Amsterdam, NY 12010Position Type: Full TimeSalary Range: $70,000.00 - $80,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceCOME JOIN O…
Skills: Restaurant Management, Staff Training, Guest Service, Inventory Control, Cash Handling
Food & Beverage Associate - Part Time
Town of De Witt, New York, United States · On-site
$19/hr–$19/hr
Entry level
Overview NEW HIGHER WAGES - UP TO $19.76/HR! The Nottingham, Central New York's Premiere Retirement Community, is now hiring per diem Support Service Workers to work! Provide an enjoyable dining experience for our reside…
Skills: Customer Service, Order Taking, Meal Delivery, Interpersonal Communication, Housekeeping
Dining Services Supervisor
Town of De Witt, New York, United States · On-site
Mid level
Overview The Dining Room Supervisor leads the dining room service to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains dining room staff to ens…
Skills: Staff Supervision, Customer Service, Food Service Management, Conflict Resolution, Inventory Management
Food Service Worker
Village of Montebello, New York, United States · On-site
$17/hr–$19/hr
Entry level
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
FOOD SERVICE WORKER/CASHIER (FULL TIME)
New York, New York, United States · On-site
$19/hr–$28/hr
Entry level$2.5B raised
We have an opening for a full time FOOD SERVICE WORKER/CASHIER position. Location: Harry Potter - 935 Broadway, 1st Floor, New York, NY 10010. Note: online applications accepted only. Schedule: Full time; Days and hours …
Skills: Cashiering, Food Preparation, Customer Service, Sanitation Standards, Cash Handling
Cashier
Scarsdale, New York, United States · On-site
$17/hr–$18/hr
Entry level
Company Overview Seasons Kosher Supermarket is one of the largest kosher supermarket chains in the nation. At present, there are 5 Seasons Supermarket locations & 3 Convenience store models across the Tri-State area with…
Skills: Cash Handling, Payment Processing, Customer Service, Multitasking, Verbal Communication
Sandwich Bar Manager/Lead Sandwich Bar Maker
Monsey, New York, United States · On-site
$65k–$70k/yr
Mid level
Job Summary Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand. Seasons offers its customers a…
Skills: Kosher Food Preparation, Station Management, Quality Control, Customer Service, Inventory Management
Kitchen Staff
Monsey, New York, United States · On-site
$18/hr–$20/hr
Entry level
Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. There are currently five Seasons and three Seasons Express locations across the Tri-State area have plans to expand. Se…
Skills: Kosher Culinary Practices, Food Safety Regulations, Food Preparation, Dishwashing, Teamwork
Pizza Maker
Monsey, New York, United States · On-site
$18/hr–$20/hr
Mid level
Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. There are currently five Seasons and three Seasons Express locations across the Tri-State area have plans to expand. Se…
Skills: Kosher Culinary Practices, Pizza Making, Dough Preparation, Hand-tossing Dough, Inventory Management
Food & Beverage Team Leader - Grocery
Syracuse, New York, United States · On-site
$22/hr–$38/hr
Mid level
The starting pay range for this position per hour is $22.50 - $24.50. The full pay range for this position per hour is $22.50 - $38.25 Pay is based on several factors which vary based on position. These include labor mar…
Skills: Guest Service, Inventory Management, Food Safety, Team Leadership, Staff Training
COOK (FULL TIME)
Village of Tarrytown, New York, United States · On-site
$24/hr–$24/hr
Mid level$2.5B raised
We are hiring immediately for a full time COOK position. Location: Regeneron - 1 Rockwood Road, Sleepy Hollow, NY 10591 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:30 am - 3:…
Skills: High-volume Grill Experience, Food Preparation, Portion Control, HACCP Standards, Food Safety
Food Service Manager
City of Plattsburgh, New York, United States · On-site
$21/hr–$33/hr
Mid level
Pay Range: $21.75- $33.25 SUMMARY Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation stand…
Skills: Department Management, Staff Supervision, Financial Monitoring, Inventory Management, Merchandising
Technician, General Facilities Maintenance Food Equipment
Yaphank, New York, United States · On-site
$23/hr–$42/hr
Mid level
Position Summary...Role Summary Talking Points: Skills Needed Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment. Preventative Maintenance: Ability to develop and adhere to maintenance…
Skills: Commercial Food Equipment Repair, Preventative Maintenance, Plumbing, Electrical, Carpentry
Assistant Deli Team Lead-Clifton Park
Town of Clifton Park, New York, United States · On-site
$18/hr–$25/hr
Entry level
Pay Range: $18.00- $25.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Responsible for providing a neat and clean deli operation in accordance with all corporate and stat…
Skills: Customer Service, Inventory Management, Merchandising, Sanitation Compliance, Staff Supervision
Assistant Seafood Team Lead-Clifton Park
Town of Clifton Park, New York, United States · On-site
$18/hr–$24/hr
Entry level
Pay Range: $18.00- $24.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Seafood Department. Assists the Seafood Manager…
Skills: Inventory Management, Merchandising, Customer Service, Budgeting, Staff Training
General Manager - Store - XtraMart
Germantown, New York, United States · On-site
$62k–$82k/yr
Mid level$1.2B raised
Job Summary: Our General Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profi…
Skills: Store Management, Staff Supervision, Profit Maximization, Customer Service, Talent Management
Wok Line Cook
New York, New York, United States · On-site
Entry level
As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, tec…
Skills: Wok Cooking, Plating Standards, Recipe Adherence, Food Safety, Kitchen Sanitation