Fort Wayne, Indiana, United States · On-site
Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU…
Skills: Restaurant Management, Team Coaching, Employee Development, Food Safety Certification, Customer Service
Vigo County, Indiana, United States · On-site
Become a Culinary Server at Honey Creek Commons Assisted Living today! Now Hiring part-time Evening Shift Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious …
Skills: Meal Preparation, Food Service, Customer Service, Sanitation, Safe Food Handling
West Lafayette, Indiana, United States · On-site
Van Eerden Foodservice is a fourth-generation, family-owned foodservice distributor with over 100 years of Delivering a Great Customer Experience! We believe nothing brings food and families together like sharing a meal.…
Skills: Foodservice Sales, Account Management, Prospecting, Closing, Communication
Bloomington, Indiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
Indianapolis, Indiana, United States · On-site
Description Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cle…
Skills: Restaurant Management, Financial Analysis, Staff Training, Inventory Management, Budgeting
Hobart, Indiana, United States · On-site
Summary: Grind meat; wrap of all cut products; stock & rotate lunch meat/chicken products; pulling out-of-code products; learning UPC codes & meat cuts ESSENTIAL FUNCTIONS Meat Wrapper activities: Assists customers Inspe…
Skills: Meat Grinding, Product Wrapping, Inventory Rotation, Customer Service, UPC Labeling
Lafayette, Indiana, United States · On-site
What You'll Be Doing Greet guests like they’re old friends Handle waitlists like a legend Take and package to-go orders with care + style Keep the host stand & to-go area tidy & organized (no chaos here) Work close…
Skills: Guest Relations, Waitlist Management, Order Packaging, Multitasking, Organization
Indianapolis, Indiana, United States · On-site
Description Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer awar…
Skills: Customer Service, Mixology, Bartending, Inventory Management, Health and Sanitation
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Driving, Time Management, Communication, Food Handling, Heavy Lifting
Morristown, Indiana, United States · On-site
Position Summary: The primary role of the Cook is to follow certified formulas and GMP’s, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Food…
Skills: Formula Following, GMP Compliance, Kettle Operation, HMI Operation, Food Safety Software
Morristown, Indiana, United States · On-site
This role is responsible for ensuring compliance to quality and food safety requirements and will work directly with QA management. PRIMARY RESPONSIBILITIES: Job is an individual contributor. Job is an individual contrib…
Skills: Quality Assurance, HACCP, Food Safety, Sampling, Testing Methods
Morristown, Indiana, United States · On-site
The primary role of the Cryovac Operator is to process work orders consistent with Park 100 Foods processes and expectations. The Cryovac Operator is responsible for machine setup per product specifications, from beginni…
Skills: Machine Setup, Cryovac Equipment Operation, Good Manufacturing Practices (GMP), Quality Control, Technical Documentation
Fishers, Indiana, United States · On-site
Description Big Red Liquors has been serving Indiana for over 50 years! We seek to offer incredible selection, vast product knowledge and superior customer service as a resource in the communities we serve. When you step…
Skills: Retail Management, Customer Service, Cash Handling, Inventory Management, Staff Supervision
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Banquet Management, Event Planning, Hospitality Management, Food and Beverage Service, Team Leadership
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Culinary Arts, Food Preparation, Recipe Execution, Food Safety, Sanitation
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Table Service, Food Safety, Communication, Time Management, Customer Service
Brookville, Indiana, United States · On-site
PBNA $31.30 / hour CLICK HERE to view our Driver Job Preview Video Position will deliver to all types of customers including Foodservice. Drives the delivery vehicle and delivers product to the store. Responsible for ong…
Skills: CDL A Driving, Merchandising, DOT Compliance, Pallet Jack Operation, Inventory Rotation
Indianapolis, Indiana, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Steward, you’re not just provi…
Skills: Stewarding Operations, Sanitation Management, Back-of-House Operations, Labor Management, Event Management
Indianapolis, Indiana, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Host to join our team at Doc Crows! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectf…
Skills: Customer Service, Multi-tasking, Verbal Communication, Cash Handling, Reservation Scheduling
Batesville, Indiana, United States · On-site
$50k–$65k/yr
ABOUT THRIVE MARKET Thrive Market was founded in 2014 with a mission to make healthy and sustainable living easy and affordable for everyone. As an online, membership-based market, we deliver the highest quality healthy,…
Skills: Regulatory Compliance, Risk Management, Incident Investigation, Root Cause Analysis, Emergency Preparedness
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The manager is responsible for supervising both kitchen operations and the overall dining experience to ensure high standards of service. Key duties include coaching team members, managing daily revenues, and maintaining food safety and quality standards.
Candidates must possess a passion for serving others and the ability to lead and develop a team. A food safety certification is required to identify and coach safe food handling practices.
Our YOU FIRST Philosophy
In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
*Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment
About the Position
First Watch Managers love mornings and the smell of bacon, and most importantly, they have an innate passion for serving others. We’re not just talking great customer service or amazing food (although customers and food are also high on our list). We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues.
We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.
Key Responsibilities
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid’s meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities – raising approximately $2.0 million to date. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Making Days Brighter with a fresh approach to breakfast, brunch and lunch
At First Watch, you’re the reason we wake up at the crack of dawn, ready to make your day that much brighter. We greet the sunrise by slicing and juicing the freshest fruits and vegetables, whipping up our French toast batter from scratch and brewing pots of our award-winning, single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. This authenticity is what guides not only our sourcing and menu, but also our relationships with the communities we serve. From holding the door to just being kind, we’re committed to serving you with care, openness and intention. It’s all part of our "YOU FIRST®" mission — putting people first and doing whatever it takes to make your visit memorable. Whether you start at the crack of dawn or not, well, we’ll leave that up to you! Want to greet the sunrise with us as part of our team? We’re serious brunch people, so when we say we love our people more than bacon, you know we mean it. We put our employees first, so they, in turn, put our customers first – because our award-winning culture is always on the menu. We’re opening restaurants all over the country, which means as we grow, so do you, with even more opportunities for advancement. The best part? No Nights Ever. Our team works side-by-side during one shift only, so you can leave when the sun’s still up, every day. Start your career with us at careers.firstwatch.com.
Offices: 8725 Pendery Place, 201, Bradenton, Florida 34201, US
Based on 285 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $47k–$90k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,274 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Circle K, among others. Browse the listings above to see every active employer.
Yes — 29 of the 6274 open food & beverage positions offer remote or hybrid work (8 remote, 21 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
