Food & Beverage Jobs in Indiana (Now Hiring) — 6,274 open — Page 43
Cook
Evansville, Indiana, United States · On-site
Entry level
We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations whi…
Skills: Food Preparation, Customer Service, Food Safety, Health Code Compliance, Dietary Management
Volcanos Bistro & Bar
Bartender
Merrillville, Indiana, United States · On-site
Entry level
Benefits: Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for…
Skills: Mixology, Customer Service, Cash Handling, Inventory Management, Time Management
Delivery Driver(02548) - 5999 Crawfordsville Rd
Speedway, Indiana, United States · On-site
Entry level$1.3B raised
Company Description As an MRF Delivery Driver, represent MRF to our. As a driver, you may be involved in various aspects of store operations and receive daily tips. You are the first, and sometimes the, team member our c…
Skills: Customer Service, Time Management, Multi-tasking, Basic Math, Communication Skills
Delivery Driver
Indianapolis, Indiana, United States · On-site
Entry level$1.3B raised
Company Description We are committed to cultivating an inclusive culture that values dignity and respect for everyone. Our goal is to create an environment where team members can grow, thrive, and bring their best selves…
Skills: Customer Service, Time Management, Multi-tasking, Problem Solving, Inventory Management
Dietary Aide
Connersville, Indiana, United States · On-site
$12/hr–$14/hr
Entry level
Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…
Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service
Dining Services Manager
Valparaiso, Indiana, United States · On-site
Mid level$800M raised
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join…
Skills: Commercial Kitchen Operations, Line Cooking, Food Safety, Sanitation, Culinary Nutrition
Cashier
New Haven, Indiana, United States · On-site
$11/hr–$14/hr
Entry level$1M raised
Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Customer Service, Cash Handling, Inventory Management, Teamwork, Computer Literacy
Food Runner (Upscale / Fine Dining)
Indianapolis, Indiana, United States · On-site
Entry level
Overview JOIN A WINNING TEAM! FOOD RUNNER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience…
Skills: Guest Service, Teamwork, Fast-Paced Environment, Restaurant Operations, Communication
Demi Sous Pastry Chef
Notre Dame, Indiana, United States · On-site
$19/hr–$23/hr
Mid level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Professional Baking, Pastry Arts, Culinary Leadership, Staff Scheduling, Inventory Management
Banquet Cook
Elizabeth, Indiana, United States · On-site
Mid level
JOB SUMMARY: $ 17.00 an hour. Prepares and facilitates food preparation to support the Banquet functions. Creates a quality product that will surprise and delight the guests. KEY JOB FUNCTIONS: Prepares food to support t…
Skills: High Volume Cooking, Food Preparation, Food Safety, Station Set-up, Plating
Dishwasher (PT) East Store
Bloomington, Indiana, United States · On-site
$11/hr–$13/hr
Entry level
About the role PURPOSE: To provide the highest level of service possible to Bloomingfoods internal and external customers. To efficiently and effectively perform the daily duties of receiving, stocking, selling, replenis…
Skills: Customer Service, Dishwashing, Food Preparation, Inventory Management, Stocking
Sous Chef
Bloomington, Indiana, United States · On-site
Mid level
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food preparation, Staff management, Sanitation and safety standards, Menu concept development, Bulk food production
Kitchen Utility
Bloomington, Indiana, United States · On-site
Entry level
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Commercial Dishwasher Operation, Kitchen Sanitation, Food Safety, Teamwork, Inventory Stocking
Pizza Cook
Bloomington, Indiana, United States · On-site
Entry level
Description Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We va…
Skills: Pizza Cooking, Food Safety, Guest Service, Kitchen Organization, Time Management
Restaurant Operations Manager
Fort Wayne, Indiana, United States · On-site
Mid level$158M raised
Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU…
Skills: Restaurant Management, Team Coaching, Employee Development, Food Safety Certification, Customer Service
Culinary Server Assisted Living
Vigo County, Indiana, United States · On-site
Entry level
Become a Culinary Server at Honey Creek Commons Assisted Living today! Now Hiring part-time Evening Shift Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious …
Skills: Meal Preparation, Food Service, Customer Service, Sanitation, Safe Food Handling
District Sales Representative- Lafayette
West Lafayette, Indiana, United States · On-site
Mid level
Van Eerden Foodservice is a fourth-generation, family-owned foodservice distributor with over 100 years of Delivering a Great Customer Experience! We believe nothing brings food and families together like sharing a meal.…
Skills: Foodservice Sales, Account Management, Prospecting, Closing, Communication
Kitchen Assistant
Bloomington, Indiana, United States · On-site
Mid level
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
General Manager
Indianapolis, Indiana, United States · On-site
Senior
Description Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cle…
Skills: Restaurant Management, Financial Analysis, Staff Training, Inventory Management, Budgeting
Meat Wrapper - Hobart Route 6
Hobart, Indiana, United States · On-site
Entry level
Summary: Grind meat; wrap of all cut products; stock & rotate lunch meat/chicken products; pulling out-of-code products; learning UPC codes & meat cuts ESSENTIAL FUNCTIONS Meat Wrapper activities: Assists customers Inspe…
Skills: Meat Grinding, Product Wrapping, Inventory Rotation, Customer Service, UPC Labeling