Food & Beverage Jobs in Indiana (Now Hiring) — 6,431 open — Page 283

Accepting Applications - Hourly Hotel Positions

Mishawaka, Indiana, United States · On-site

Entry level

Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us HHM Hotels is proud to be an equal-opportunity em…

Skills: Hotel Operations, Engineering, Food and Beverage Service, Front Office Management, Housekeeping

Accepting Applications - Hourly Hotel Positions

Merrillville, Indiana, United States · On-site

Entry level

Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us HHM Hotels is proud to be an equal-opportunity em…

Skills: Engineering, Food and Beverage Service, Front Office Operations, Housekeeping

WAITER/WAITRESS (FULL TIME AND PART TIME)

Saint Joseph County, Indiana, United States · On-site

$15/hr–$17/hr

Entry level$2.5B raised

Unidine is hiring immediately for full time and part time WAITER/WAITRESS positions. Location: Holy Cross Village Andre - 54515 State Highway 933, Notre Dame, IN 46556. Schedule: Full time and part time schedules. Monday…

Skills: Guest Greeting, Order Taking, Food Delivery, Food Handling, Sanitation Standards

Trainee Driver

Boone County, Indiana, United States · On-site

$215/hr–$216/hr

Entry level

Requisition ID: 258532 Locations: Whitestown Pay Range: $215.00 - 216.32 daily, depending on experience Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at America's Largest Coca-Cola Bot…

Skills: Route Delivery, Merchandising, Customer Service, CDL Class A, Inventory Management

FT Food Service Worker

Indianapolis, Indiana, United States · On-site

Entry level

FT Food Service Worker Job Reference Number: 39624 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Indianapolis, Indiana (US-IN) The Role at a glance: We are looking to add a mo…

Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization

Food Clerk

Fort Wayne, Indiana, United States · On-site

Entry level$27M raised

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…

Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving

Host

Anderson, Indiana, United States · On-site

Entry level

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…

Skills: Guest Greeting, Customer Service, Waitlist Management, Teamwork, Communication

DIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALS

Randolph County, Indiana, United States · On-site

Mid level$2.5B raised

Reports To: Systems Director Schedule: Full time; Monday through Friday, weekends and holidays based on business needs. More details are available upon interviewing. TouchPoint, Support Services, provides customer focuse…

Skills: Foodservice Management, Environmental Services Management, P&L Management, Budgeting, Leadership

Quality Assurance Technician

New Castle, Indiana, United States · On-site

Mid level

Hiring Company: Boar's Head Provisions Co., Inc. Overview:Key responsibilities include monitoring the manufacturing operations for regulatory and customer compliance. Providing guidance and/or support as it relates to qu…

Skills: Quality Assurance, Food Safety, Regulatory Compliance, Sanitation Inspection, Product Sensory Evaluation

Cook

Princeton, Indiana, United States · On-site

Mid level

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…

Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills

Restaurant Manager

Seymour, Indiana, United States · On-site

Mid level$300M raised

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, …

Skills: Restaurant Management, People Leadership, Hospitality, Store Operations, Guest Experience

Front of House

Evansville, Indiana, United States · On-site

Entry level

Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…

Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence

Hourly Team Member

Ohio, Indiana, United States · On-site

Entry level

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…

Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety

MEP Designer

Fort Wayne, Indiana, United States · On-site

Senior

About Us We are one of the largest mechanical, electrical, and plumbing contractors in Indiana and among the preeminent specialty contractors in the nation. We specialize in a full range of new and retrofit construction …

Skills: Revit, AutoCAD Plant 3D, AutoCAD, Navisworks, Recap

Sr. Reliability Engineer

Lafayette, Indiana, United States · On-site

$124k–$154k/yr

Mid level

Sr. Reliability Engineer | Primient About Primient Primient is a century old company with an entrepreneurial spirit. We are a leading producer of food and industrial ingredients made from plant-based, renewable sources. …

Skills: Reliability Design, Maintainability, Root Cause Analysis, Equipment Subject Matter Expertise, KPI Analysis

Crew Member - Late Night/Closing Shift

Michigan City, Indiana, United States · On-site

Entry level

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…

Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability

Shift Manager - Late Night/Closing Shift

Michigan City, Indiana, United States · On-site

Entry level

Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…

Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training

Food Service Director

Indianapolis, Indiana, United States · On-site

Mid level

Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…

Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service

Food Service Director

Dyer, Indiana, United States · On-site

Mid level

Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…

Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service

Trainer Human Resource Specalists

Austin, Indiana, United States · On-site

Senior

Role: Morgan Foods, Inc. (MFI) is seeking a Trainer-Human Resources Specialist to support our Austin, IN facility. Early- to mid-career professionals (3–10 years of experience) with a passion for employee developme…

Skills: Employee Development, Training Program Development, Onboarding, Compliance Documentation, Adult Learning Theory

Frequently asked questions

How much do Food & Beverage jobs in Indiana pay?

Based on 292 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.

How many Food & Beverage jobs are open in Indiana right now?

There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Indiana?

Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Indiana?

Yes — 29 of the 6431 open food & beverage positions offer remote or hybrid work (9 remote, 20 hybrid).

How do I apply for Food & Beverage jobs in Indiana?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.