Indianapolis, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created unforgettable dining experiences rooted in exceptional hospitality, culinary excellence, and a commitment to community. What began in B…
Skills: Restaurant Management, Financial Management, Team Leadership, Customer Experience, Budgeting
Indianapolis, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created unforgettable dining experiences rooted in exceptional hospitality, culinary excellence, and a commitment to community. What began in B…
Skills: Leadership, Financial Management, Team Development, Customer Experience, Budgeting
Columbia City, Indiana, United States · On-site
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Cooking, Recipe Following, Food Safety, Sanitation Standards, Customer Service
Garrett, Indiana, United States · On-site
$16/hr–$17/hr
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Cooking, Recipe Following, Food Safety, Sanitation Standards, Customer Service
Carmel, Indiana, United States · On-site
Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. Position Summary The Kitchen Manager…
Skills: Kitchen Management, Inventory Management, Cost Control, Staff Scheduling, Quality Control
Highland, Indiana, United States · On-site
Summary: As a Cashier, your primary responsibility will include operating a cash register to accurately ring up our customers' grocery orders. You will be responsible for tendering multiple forms of payment while ensurin…
Skills: Cash Register Operation, Customer Service, Payment Processing, Scanning, Problem Solving
Connersville, Indiana, United States · On-site
Become a Cook at Heritage House Rehabilitation! Part-time day shift available! Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest …
Skills: Food Preparation, Menu Planning, Sanitation Standards, Food Safety, Kitchen Leadership
Plymouth, Indiana, United States · On-site
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Cooking, Recipe Following, Food Safety, Sanitation Standards, Customer Service
Indianapolis, Indiana, United States · On-site
What You'll Be Doing Greet guests like they’re old friends Handle waitlists like a legend Take and package to-go orders with care + style Keep the host stand & to-go area tidy & organized (no chaos here) Work close…
Skills: Guest Relations, Waitlist Management, Order Packaging, Multitasking, Organization
Lafayette, Indiana, United States · On-site
What You'll Do: 🍽️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment 🚀 Assist with kitchen cleaning, food prep support, and bussing tables 🧽 Maintain a clean, organized kitchen and dining area 💪 Help …
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Food Prep Support, Bussing Tables
Florence, Indiana, United States · On-site
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content…
Skills: Guest Service, POS Systems, Wine Knowledge, Tableside Cooking, Food Preparation
Warsaw, Indiana, United States · On-site
$15/hr–$16/hr
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Customer Service
Warsaw, Indiana, United States · On-site
$15/hr–$16/hr
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Cooking, Recipe Following, Food Safety, Sanitation Standards, Customer Service
Warsaw, Indiana, United States · On-site
$13/hr–$14/hr
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Customer Service, Sanitation Standards, Infection Control, Meal Delivery, Teamwork
Henry County, Indiana, United States · On-site
$18/hr–$20/hr
PV Transport is hiring a Truck Wash Specialist to join our team! In this role, you will help keep our trucks and trailers clean, sanitized, inspected, and ready for the road. Responsibilities include power washing the in…
Skills: Power Washing, Sanitization, Equipment Inspection, Biosecurity Protocols, Food Safety Compliance
Notre Dame, Indiana, United States · On-site
$17/hr–$19/hr
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Station Management, Food Safety, Hygiene Standards, Culinary Techniques
Whitestown, Indiana, United States · On-site
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Customer Service, Multitasking, Communication Skills, Food Safety, Sanitation Practices
Whitestown, Indiana, United States · On-site
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Leadership, Customer Service, Team Mentoring, Inventory Management, Food Preparation
Huntington, Indiana, United States · On-site
Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and nati…
Skills: Mechanical Troubleshooting, Electrical Troubleshooting, Boiler Operation, HVAC, Industrial Utility Systems
New Albany, Indiana, United States · On-site
Reports To: Restaurant General Manager Location: Floyd County Brewery Major Objectives: • Interact with guests, take orders, create a positive and memorable guest experience, and serve food/drinks while maintaining compa…
Skills: Guest Relations, Upselling, POS System Operation, Time Management, Cash Handling
Indianapolis, Indiana, United States • On-site
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The General Manager is responsible for overseeing all restaurant operations, ensuring an exceptional guest experience, and driving financial performance. This includes leading a high-performing team, managing budgets, and maintaining high standards of service and food quality.
Candidates must have proven experience as a General Manager in a full-service restaurant, preferably in polished casual or fine dining. Strong leadership, financial acumen, and the ability to work flexible hours including weekends and holidays are required.
As the General Manager of Modita, you will be responsible for overseeing all aspects of restaurant operations, ensuring an exceptional experience for guests while driving strong business results. You will lead and develop a high-performing management and hourly team, uphold the standards and culture of the Modita and CRG brand, and create an environment where both team members and guests feel welcomed, valued, and inspired to return.
Key Responsibilities:
Leadership and Team Management:
Provide strong leadership to all staff members, setting a high standard for professionalism and service excellence.
Recruit, train, and develop a top-tier team of culinary and service professionals.
Extend a positive and collaborative work environment that encourages teamwork and growth in both front of house and back of house.
Customer Experience:
Ensure an unparalleled fine dining experience for all guests by maintaining the highest standards of service and quality.
Address and resolve guest concerns promptly and professionally.
Regularly interact with customers to gather feedback and ensure their satisfaction.
Financial Management:
Develop and manage the restaurant budget, controlling costs, and optimizing revenue.
Implement effective inventory management and cost control strategies.
Analyze financial reports and make data-driven decisions to improve profitability.
Operational Excellence:
Oversee day-to-day operations, including reservations, food and beverage service, and kitchen operations.
Maintain and uphold all health, safety, and sanitation standards and regulations.
Collaborate with the Kitchen Manager to create and update the menu.
Be prepared to actively participate in cooking in the kitchen based on volume and needs.
Marketing and Promotion:
Collaborate with the marketing team to develop and execute marketing strategies and promotions.
Drive initiatives to increase restaurant visibility and attract new customers.
Engage in awareness of local activities while also building relationships in the surrounding communities.
Vendor and Supplier Relations:
Manage relationships with suppliers to ensure timely and quality delivery of products.
Qualifications:
Proven experience as a General Manager in a full-service restaurant environment. Experience leading polished casual, or fine dining concepts is strongly preferred.
Ability to work varying hours; including nights, weekends, and holidays.
Exceptional leadership, communication, and interpersonal skills.
Strong business acumen and financial management skills.
Thorough knowledge of food and beverage operations, service standards, and industry trends.
Ability to work effectively under pressure and in a fast-paced environment.
Proficient in restaurant management software and point-of-sale systems.
Physical Requirements:
Ability to traverse all levels of the restaurant as needed
Ability to lift up to 30 lbs.
Benefits:
Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits
Salary will be competitive and commensurate with experience. If you are a dynamic, experienced leader with a passion for delivering exceptional dining experiences, we encourage you to apply. Join the CRG team and help play a vital role in our company’s success while also excelling in your career!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
In the communities we serve, we will be the restaurant of choice.
Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.
Offices: 530 Fulton Street Suite 100, Indianapolis, Indiana 46202, US
Based on 292 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 29 of the 6431 open food & beverage positions offer remote or hybrid work (9 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
