Nashua, New Hampshire, United States · On-site
$14/hr–$21/hr
About the Job: Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, f…
Skills: Short order cooking, Line cooking, Grill operation, Food safety, Sanitation
Nashua, New Hampshire, United States · On-site
$6/hr–$9/hr
What You’ll Do: Welcome guests and provide attentive service throughout their visit Take orders accurately and relay them clearly to the kitchen Deliver food and beverages promptly and correctly Use upselling skill…
Skills: Customer service, Upselling, Communication, Multitasking, Cash handling
Rutland Town, Vermont, United States · On-site
$7/hr–$7/hr
What You’ll Do: Welcome guests and provide attentive service throughout their visit Take orders accurately and relay them clearly to the kitchen Deliver food and beverages promptly and correctly Use upselling skill…
Skills: Customer service, Upselling, Communication skills, Attention to detail, Multitasking
Sanford, Florida, United States · On-site
$14/hr–$15/hr
About the Role As a Host / To‑Go Specialist, you will be the first and last point of contact for our guests—whether they’re dining in or picking up an order. This role combines hosting, takeout support, and c…
Skills: Customer service, Communication, Multitasking, POS systems, Waitlist management
Sanford, Florida, United States · On-site
$16/hr–$18/hr
About the Job: Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, f…
Skills: Short order cooking, Line cooking, Grill operation, Food safety, Sanitation
Aurora, Illinois, United States · On-site
$47k–$57k/yr
Why You’ll Love This Opportunity: Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded. Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) wit…
Skills: Restaurant management, Team leadership, Staff training, Inventory management, Cost control
Indianapolis, Indiana, United States · On-site
$50k–$57k/yr
Why You’ll Love This Opportunity: Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded. Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) wit…
Skills: Restaurant management, Leadership, Team training, Inventory management, Cost control
Indianapolis, Indiana, United States · On-site
What You'll Be Doing Greet guests like they’re old friends Handle waitlists like a legend Take and package to-go orders with care + style Keep the host stand & to-go area tidy & organized (no chaos here) Work close…
Skills: Customer service, Communication, Multitasking, Time management, Interpersonal skills
LaSalle, Illinois, United States · On-site
Coordinates and directs restaurant activities during the shift based on guest traffic flow. Monitors sales, employee hours, and guest counts throughout the shift to ensure proper staffing. Directs hourly employees to ful…
Skills: Restaurant management, Staffing, Guest service, Training, Financial reporting
Ormond Beach, Florida, United States · On-site
$15/hr–$20/hr
Essential skills Measure and assemble ingredients for menu items. Collaborate with Management to prepare meals during dining hours. Maintain accurate food inventories. Properly store food items at appropriate temperature…
Skills: Food preparation, Inventory management, Food safety, Sanitation, Recipe adherence
Port Saint Lucie, Florida, United States · On-site
What You'll Do: Welcome Guests: Greet every guest with a smile, ensuring a warm and inviting atmosphere from the moment they arrive. Deliver Exceptional Service: Provide detailed menu knowledge, suggest delectable pairin…
Skills: Customer service, Communication, Interpersonal skills, Menu knowledge, Teamwork
Collier County, Florida, United States · On-site
$16/hr–$18/hr
Position: Cook (Line and Prep) What You’ll Do: Prepare and cook a variety of dishes with precision and flair Maintain a clean and organized kitchen Work efficiently in a team-oriented, fast-paced environment Follow…
Skills: Cooking, Food preparation, Kitchen maintenance, Teamwork, Communication
Sun City Center, Florida, United States · On-site
What You’ll Do: Welcome guests and provide attentive service throughout their visit Take orders accurately and relay them clearly to the kitchen Deliver food and beverages promptly and correctly Use upselling skill…
Skills: Customer service, Upselling, Communication skills, Attention to detail, Multitasking
Sun City Center, Florida, United States · On-site
$47k–$55k/yr
What You'll Do As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. Key Responsibilities ✔ Lead daily rest…
Skills: Restaurant Management, Leadership, Team Development, Food Safety, Inventory Management
Whiteland, Indiana, United States · On-site
About the Job We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back‑of‑house environment. This is an essential position that supports daily restaurant opera…
Skills: Dishwashing, Kitchen maintenance, Sanitation, Food safety, Cleaning
Oak Lawn, Illinois, United States · On-site
$15/hr–$16/hr
What You'll Be Doing Greet guests like they’re old friends Handle waitlists like a legend Take and package to-go orders with care + style Keep the host stand & to-go area tidy & organized (no chaos here) Work close…
Skills: Customer Service, Multitasking, Communication, Time Management, Organization
Volusia County, Florida, United States
About the Role As a Host / To‑Go Specialist, you will be the first and last point of contact for our guests—whether they’re dining in or picking up an order. This role combines hosting, takeout support, and c…
Volusia County, Florida, United States · On-site
What You’ll Do: Welcome guests and provide attentive service throughout their visit Take orders accurately and relay them clearly to the kitchen Deliver food and beverages promptly and correctly Use upselling skill…
Skills: Customer Service, Upselling, Communication, Multitasking, Cash Handling
Port Saint Lucie, Florida, United States · On-site
$16/hr–$18/hr
About the Job: Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, f…
Skills: Short Order Cooking, Line Cooking, Grill Cooking, Multitasking, Food Safety
Sanford, Florida, United States · On-site
About the job: As a Front of House (FOH) Server at Denny’s, you play a key role in creating a positive dining experience for every guest. From greeting and guiding guests through the menu to recommending specials a…
Skills: Customer Service, Upselling, Communication Skills, Multitasking, Cash Handling
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
You will be responsible for cooking entire meals simultaneously while managing multiple tickets to ensure timely service. Additionally, you must maintain a clean station and adhere to food safety, sanitation, and portion control standards.
Previous experience as a short order, line, or grill cook is strongly preferred. Candidates must be at least 18 years old and available to work weekends and holidays.
About the Job:
Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig. You’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills matter and timing is everything, this is it.
Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.
RREMC is a leading multi-brand restaurant operator and one of the largest franchisees of Denny's in the United States. With a growing footprint across multiple states, we are committed to delivering operational excellence, strong financial performance, and an exceptional guest experience at every location we serve. In addition to our extensive Denny’s portfolio, RREMC proudly operates franchise locations for Keke's Breakfast Cafe and Hurricane's Wings, expanding our reach across both family dining and fast-casual segments. At the core of RREMC is a deep-rooted belief in hospitality. We are driven to provide every guest with a welcoming, high-quality dining experience while honoring the rich tradition of America’s iconic diner culture. Our teams are empowered to create memorable moments through genuine service, operational consistency, and a passion for people. We invest heavily in our people, developing strong leaders at every level of the organization and fostering a culture built on accountability, growth, and teamwork. As we continue to expand, our focus remains on building great restaurants, supporting our communities, and delivering results for our partners and stakeholders.
Offices: 1750 N Florida Mango Rd, West Palm Beach, FL 33409, US
RREMC is a leading multi-brand restaurant operator and one of the largest franchisees of Denny's in the United States. With a growing footprint across multiple states, we are committed to delivering operational excellence, strong financial performance, and an exceptional guest experience at every location we serve. In addition to our extensive Denny’s portfolio, RREMC proudly operates franchise locations for Keke's Breakfast Cafe and Hurricane's Wings, expanding our reach across both family dining and fast-casual segments. At the core of RREMC is a deep-rooted belief in hospitality. We are driven to provide every guest with a welcoming, high-quality dining experience while honoring the rich tradition of America’s iconic diner culture. Our teams are empowered to create memorable moments through genuine service, operational consistency, and a passion for people. We invest heavily in our people, developing strong leaders at every level of the organization and fostering a culture built on accountability, growth, and teamwork. As we continue to expand, our focus remains on building great restaurants, supporting our communities, and delivering results for our partners and stakeholders.
Offices: 1750 N Florida Mango Rd, West Palm Beach, FL 33409, US
