Overview Position: Registered Dietitian Location: Evansville, IN Schedule: Part-timeCompensation: Now offering $26.00/hr. to $41.00/hr. (based on years of experience) Sign-on Bonus! Now offering $3,000 Select Specialty H…
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Skills: Dietary Management, Menu Planning, Inventory Management, Budgeting, Staff Leadership
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Full Time Dish- Server Assistant - Catch the Vibe!
Indianapolis, Indiana, United States · On-site
Entry level
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Saint Joseph County, Indiana, United States · On-site
Mid level
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequil…
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Quality Control Tech- 2nd Shift- Hours: 2:30pm-10:30pm
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Other
professional certificate
Sign-on Bonus, 401k, Orientation Program
Posted 35d ago
Apply by Jul 2
~40 hrs/week
Responsibilities
Provide quality nutritional care through the development and monitoring of Medical Nutrition Therapies for critically ill patients. Collaborate with medical staff and food services to implement nutrition care plans and ensure patient safety.
Requirements
Requires current registration by the Commission on Dietetics Registration and state licensure if applicable. A minimum of one year of clinical experience in a facility setting is required.
Full job description
Overview
Position: Registered Dietitian
Location: Evansville, IN
Schedule: Per-diem/PRNWe've increased our rates! Now offering $41.00/hr.
Increased Sign-on Bonus! Now offering $5,000
Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
Develop and monitor enteral and/or parenteral nutrition support regimens.
Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
Consider religious, cultural and ethnic factors in development of nutrition care plans.
Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
Attend interdisciplinary team meetings and communicating progress and special needs.
Participate in developing, planning and standardizing menus.
Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.
Qualifications
Minimum Qualifications
Current state licensure/certification, if required by state.
Current registration by the Commission on Dietetics Registration.
One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
Part of the Select Medical family of brands, Select Specialty Hospitals and Regency Hospitals treat the most critical and complex medical and surgical conditions. Select Specialty and Regency Hospitals offer a variety of programs and services to match the patient's acuity and individual needs. The physicians, along with our nurses and therapists, work closely together to improve the physical, emotional, and functional wellness of our patients.
Select Medical provides equal employment [and affirmative action] opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
Offices: 4714 Gettysburg Rd, Mechanicsburg, PA 17055, US
hospitalhealthcarenursingcritical carerehabilitationrespiratory therapypharmacyand long term acute careHospitalHealth Care
Based on 292 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Indiana right now?
There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Indiana?
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Indiana?
Yes — 29 of the 6431 open food & beverage positions offer remote or hybrid work (9 remote, 20 hybrid).
How do I apply for Food & Beverage jobs in Indiana?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.