Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Scheduling, Food Safety Compliance
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execut…
Skills: Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Inventory Management
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execut…
Skills: Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Inventory Management
Carmel, Indiana, United States · On-site
Schedules available: Full Time (1 position), Supplemental - PRN (2 positions), Part-Time (1 position) - Rotating shifts between the hours 6am – 8pm ( hours worked vary according to the needs of the department) ****Please…
Skills: Food Preparation, Plating, Food Transport, Sanitation, Infection Control
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our fut…
Skills: Restaurant Management, Leadership, Financial Analysis, Budgeting, Staff Training
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our fut…
Skills: Restaurant Management, Leadership, Financial Analysis, Budgeting, Staff Training
Indianapolis, Indiana, United States · On-site
Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion for craft beer & local…
Skills: Cooking, Ingredient Prep, Kitchen Equipment Operation, Food Safety, Attention To Detail
Vincennes, Indiana, United States · On-site
Essential Job Duties: Reviews production sheets and adjusts food preparation accordingly. Completes Prep work for next day. Plans cooking schedule in conjunction with production manager to ensure that food will be ready …
Skills: Food Preparation, Quantity Food Production, Food Handling Techniques, Recipe Adherence, Kitchen Equipment Operation
Indianapolis, Indiana, United States · On-site
$16/hr–$17/hr
At Nothing Bundt Cakes, the Shift Supervisor keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportuniti…
Skills: Bakery Management, Team Leadership, Shift Supervision, Customer Service, Operational Management
Indianapolis, Indiana, United States · On-site
$12/hr–$14/hr
At Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to pl…
Skills: Customer Service, Order Management, Event Planning, Interpersonal Communication, Hospitality
Fishers, Indiana, United States · On-site
Become a Culinary Server at Allisonville Meadows Assisted Living today! Now Hiring part-time evening shift and some weekends! Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents recei…
Skills: Meal Preparation, Food Service, Sanitation, Customer Service, Dietary Requirement Compliance
Fremont, Indiana, United States · On-site
$12/hr–$16/hr
Company Description Pay Rates Starting between: $12.20 - $16.53 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Food Safety
Columbus, Indiana, United States · On-site
Benefits: Bonus based on performance Competitive salary Health insurance Opportunity for advancement Training & development Bakery General Manager Nothing Bundt Cakes At Nothing Bundt Cakes, we believe every celebration …
Skills: Bakery Management, Team Leadership, Local Marketing, Operational Excellence, Guest Service
Sullivan, Indiana, United States · On-site
QUALIFICATIONS Education High School diploma or equivalentOne year public food service training Experience/Skills One year public food service & commercial food preparation experienceUnderstands public customer relations…
Skills: Food Preparation, Customer Relations, Standardized Recipes, Dietary Requirements, Sanitation Procedures
Michigan City, Indiana, United States · On-site
What You’ll Do: Welcome guests and provide attentive service throughout their visit Take orders accurately and relay them clearly to the kitchen Deliver food and beverages promptly and correctly Use upselling skill…
Skills: Customer Service, Upselling, Communication Skills, Multitasking, Cash Handling
Westfield, Indiana, United States · On-site
About the Job: We’re looking for a skilled and passionate Cook to join our kitchen crew. You’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is serve…
Skills: Cooking, Food Preparation, Kitchen Organization, Time Management, Communication
Whitestown, Indiana, United States · On-site
$13/hr–$18/hr
Join an award-winning team built around genuine hospitality, teamwork, and craft! The best BBQ comes with the best benefits: Opportunities for raises TWICE a yearYour favorite BBQ-for free (up to $2,400/year)25% discount…
Skills: Hospitality, Customer Service, Food Preparation, Sanitation Standards, Teamwork
Nappanee, Indiana, United States · On-site
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Order Taking, Food Service, Sanitation Standards, Customer Service, Meal Preparation
Indianapolis, Indiana, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Communication Skills, Basic Math, Food Handling, Retail Operations
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The Kitchen Manager oversees all kitchen operations, ensuring smooth workflow and strict compliance with safety regulations. Key duties include managing inventory, supervising staff, and maintaining cost reports.
Candidates should ideally have a high school diploma or associate degree and 2 years of restaurant management experience. Valid driver's license and ServSafe certifications are preferred.
POSITION SUMMARY:
The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.
PRIMARY ACCOUNTABILITIES:
* Order materials, supplies, and ingredients based on demand.
* Supervise kitchen employees and organize food orders.
* Oversee the food preparation and cooking process.
* Recruit and train kitchen employees in designated stations.
* Monitor inventory levels and perform weekly inventory assessments.
* Schedule work shifts for employees.
* Store all food products in compliance with health and safety regulations.
* Ensure the kitchen is clean and organized.
* Maintain weekly and monthly cost reports.
* Perform all duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
Education/Certifications
* High school diploma or equivalent preferred.
*An associate degree in hospitality related field or equivalent is preferred
* A valid drivers licenses is required.
* NRA ServSafe Food and Alcohol certifications preferred
Experience:
* 2 years previous restaurant management experience preferred.
Skills/Competencies:
*Superior people management skills, communication and listening skills required
* Must be self-motivated and detail oriented
* Have a passion for the brand and for teaching others
* Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
* Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
* Demonstrated time management and organizational skills required
* Superior listening skills required
* Must be flexible and adaptable to change
* Required to work a flexible schedule including days, nights, weekends and holidays
* Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
* Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Eat Good Eats. Drink Good Drinks. Have Good Times.
Granite City has won awards nationwide for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and more, including the prestigious Nation’s Restaurant News Hot Concept Winner. Granite City is passionate about creating fresh menu items from scratch and uses its patented brewing process to deliver the best brews. Granite City Food & Brewery is a polished casual restaurant with an on-site brewery. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurants also showcase an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more. A private dining room can also be arranged. Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch 1000 (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year. The handcrafted beers –also available in growlers - are moderately priced and offer unique styles and flavors not typically produced by major breweries. The patented brewing process, known as Fermentus InterruptusTM, makes replicating the same great taste simple and efficient throughout all Granite City Food and Brewery restaurants. Apply today at www.gcfb.com!
Offices: 3600 American Blvd W, Ste 400, Minneapolis, MN 55431-4503, US
Based on 292 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 29 of the 6431 open food & beverage positions offer remote or hybrid work (9 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
