Indianapolis, Indiana, United States · Hybrid
$15/hr–$16/hr
Patient Engagement Advisors (PEA) is seeking a part-time Mission Control Diet Specialist to work remote assisting CHN patients in the Indianapolis area. Must be available to work on-site related to business needs. Schedu…
Skills: Patient Communication, Dietary Order Adherence, Customer Service, Call Center Operations, Electronic Medical Records
Haubstadt, Indiana, United States · On-site
$11/hr–$14/hr
Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Customer Service, Cash Handling, Inventory Management, Teamwork, Computer Literacy
Mishawaka, Indiana, United States · On-site
$15/hr–$19/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement i…
Skills: Cooking, Food Preparation, Dining Services, Hospitality
Indianapolis, Indiana, United States · On-site
$67k–$87k/yr
Executive Sous Chef About IHG and the InterContinental Indianapolis The InterContinental Indianapolis brings urban luxury and timeless style to Monument Circle. The landmarked Illinois Building has been restored to featu…
Skills: Kitchen Management, Culinary Arts, Team Coaching, Performance Management, Inventory Management
Fort Wayne, Indiana, United States · On-site
$11/hr–$14/hr
Creative Dining Services at University of Saint Francis is looking for a Cashier in Fort Wayne, IN. The Cashier itemizes guest purchases and processes transactions of cash, check, credit or debit in payment. Greets guest…
Skills: Cash handling, Transaction processing, Customer service, Basic mathematics, Reading skills
Fort Wayne, Indiana, United States · On-site
$16/hr–$18/hr
Creative Dining Services at University of Saint Francis is looking for a Part-Time Retail Supervisor. The Retail Supervisor maintains the retail dining services operation, works to ensure that the expectations of the cli…
Skills: Retail Sales, POS System Operation, Inventory Management, Cash Handling, Kitchen Production
Fair Oaks, Indiana, United States · On-site
$15/hr
Job Description Part-Time & Full-Time / Nights & Weekends Available Compensation: $15 / Hour Duties and Responsibilities · Go the extra inch with every customer and go the extra mile by following the Find a way to…
Skills: Customer Service, POS Systems, Cash Handling, Cross Selling, Conflict Resolution
Lebanon, Indiana, United States · On-site
What you’ll do: Contribute to the overall success of Gorton’s Seafood and its maintenance objectives by leading the assigned Shift maintenance team. This position will be responsible for overseeing maintenanc…
Skills: Maintenance Leadership, Technical Support, CMMS, Electrical Troubleshooting, Controls Experience
Fort Wayne, Indiana, United States · On-site
$12/hr–$14/hr
Creative Dining Services at University Of Saint Francis is currently looking for a Barista / General Food Service for both our retail locations. This is a part-time position. We are seeking versatile cross-location team …
Skills: Customer Service, Beverage Preparation, Food Preparation, Cash Handling, Point Of Sale Systems
Indianapolis, Indiana, United States · On-site
Position Summary Monday-Friday 6am-2pm. No nights No weekends No holidays! School Schedule. Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed f…
Skills: Food Preparation, Menu Execution, Bulk Preparation, Catering Prep, Product Receiving
Valparaiso, Indiana, United States · On-site
Summary: Position is responsible to respond to customers, assist other staff, stock/rotate stock ESSENTIAL FUNCTIONS Produce Clerk activities: Assists customers Stocks merchandise Faces merchandise in the store Answers c…
Skills: Customer Service, Stocking, Merchandising, Inventory Rotation, Baler Operation
Indianapolis, Indiana, United States · On-site
$55k/yr
About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consist…
Skills: Culinary Leadership, Menu Development, Food Safety, Kitchen Management, Inventory Control
Fair Oaks, Indiana, United States · On-site
$8/hr
Job Description SummaryThe Service Assistant assists servers and guests as needed to optimize the guest’s dining experience. The Service Assistant assists servers and guests as needed to optimize the guest's dining…
Skills: Customer Service, Communication Skills, Teamwork, Time Management, Physical Stamina
Indianapolis, Indiana, United States · On-site
Position Summary Provide excellent customer service by preparing and serving menu items. Must pass a background check. Food Service Worker Benefits: - As a Part or Full-Time Hourly Quest Team Member, you can expect: Care…
Skills: Customer Service, Food Preparation, Food Serving
Indianapolis, Indiana, United States · On-site
Position Summary Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycl…
Skills: Kitchen Operations, Menu Development, Staff Training, Staff Supervision, Inventory Management
Indianapolis, Indiana, United States · On-site
Job Title: Maintenance Supervisor Department: Maintenance Reports To: Maintenance Manager Location:Indianapolis Travel Required:None FLSA Status: Exempt Supervisory Requirements: Yes Language:English Required, Spanish a …
Skills: Equipment Maintenance, Supervisory Leadership, Preventive Maintenance, PLC Programming, Ladder Logic
Haubstadt, Indiana, United States · On-site
$11/hr–$14/hr
Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Food Safety
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our fut…
Skills: Restaurant Management, Leadership, Financial Analysis, Budgeting, Staff Training
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execut…
Skills: Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Inventory Management
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Indianapolis, Indiana, United States • Hybrid
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Assist hospitalized patients in selecting menu items and encourage adherence to dietary orders. Coordinate with dietitians, nursing staff, and food services to ensure patient needs are met.
Requires at least 6 months of experience in a diet office, healthcare, or customer service role. Must possess intermediate computer skills, including the ability to type 34-40 wpm and use EMR systems.
Patient Engagement Advisors (PEA) objectives are to positively transform the financial viability of its client partners, successfully transition patients through their health experience and differentiate its client partners in the markets they serve. This consistent focus on Quality, Service and Financial metrics enables PEA to help its customers extend their mission/brand beyond their walls and across the care continuum. PEA is a privately held company headquartered in Birmingham, Alabama. PEA has been recognized as one of the fastest growing companies by Inc. Magazine in 2012, 2013, 2014, and 2015. Also recognized as the 2015 Winner of the American Business Awards (Stevie Awards) and is considered one of the Most Innovative Companies to Watch in 2016 by Silicon Review.
Offices: 3179 Green Valley Road, #501, Birmingham, AL 35243, US
Based on 292 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 29 of the 6431 open food & beverage positions offer remote or hybrid work (9 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
