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Jobs at Fair Oaks Farms (Now Hiring) — 13 open

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Sous Chef

Fair Oaks, Indiana, United States · On-site

Mid level

Position Title: Sous Chef Department: Farmhouse Restaurant Reports to: Head Chef Type: Full-Time; Exempt Position Summary: Assists in overseeing daily operations of kitchen, including support staff. Sous Chef is a direct…

Skills: Kitchen Management, Menu Execution, Staff Training, Food Safety, Expediting

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Adventures Assistant Operations Manager

Fair Oaks, Indiana, United States · On-site

$50k–$55k/yr

Mid level

Position: Adventures Assistant Operations Manager Department: Adventures Reports to: Adventures Operations Manager Type: Full-Time, Exempt About The Role: The Assistant Adventures Operations Manager is responsible for le…

Skills: Guest Relations, Team Leadership, Customer Service, Staff Training, POS Management

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Host

Fair Oaks, Indiana, United States · On-site

$11/hr

Entry level

Position Summary Restaurant Host/Hostess is responsible for immediately recognizing and greeting arriving guests’, obtaining guests’ names, providing names to servers, and directing guests to the appropriate …

Skills: Customer Service, Communication Skills, Reservation Management, Teamwork, Time Management

Fair Oaks Farms logoFair Oaks Farms

Dishwasher

Fair Oaks, Indiana, United States · On-site

$12/hr–$15/hr

Entry level

About Company: At Fair Oaks Farms, we provide an immersive experience where guests come to explore family-owned farms and reconnect with nature, animals, and our planet. Recognized as the #1 agritourism destination in th…

Skills: Dishwashing, Sanitation, Commercial Kitchen Equipment, Waste Disposal, Food Safety

Fair Oaks Farms logoFair Oaks Farms

Bus Driver

Fair Oaks, Indiana, United States · On-site

Mid level

Position Title: Bus Driver Position Summary: This position will ensure each guest is greeted warmly, provided a safe and enjoyable bus experience, and offers proactive information via a script about our Dairy & Pig Farm …

Skills: Commercial Driving, Customer Service, Public Speaking, Pre-trip Inspection, Time Management

Fair Oaks Farms logoFair Oaks Farms

Restaurant Cook

Fair Oaks, Indiana, United States · On-site

$17/hr–$20/hr

Entry level

Position: Restaurant Cook Department: Farmhouse Restaurant Reports to: General Manager Type: Part-Time About Company: Fair Oaks Farms is the Midwest’s leading destination in agritourism, powered by a founder‑led cu…

Skills: Food Preparation, Manual Dexterity, Cooking Techniques, Sanitation Procedures, Time Management

Fair Oaks Farms logoFair Oaks Farms

BP Cashier

Fair Oaks, Indiana, United States · On-site

$15/hr

Entry level

Job Description Part-Time & Full-Time / Nights & Weekends Available Compensation: $15 / Hour Duties and Responsibilities · Go the extra inch with every customer and go the extra mile by following the Find a way to…

Skills: Customer Service, POS Systems, Cash Handling, Cross Selling, Conflict Resolution

Fair Oaks Farms logoFair Oaks Farms

Service Assistant - Farmhouse Restaurant

Fair Oaks, Indiana, United States · On-site

$8/hr

Entry level

Job Description SummaryThe Service Assistant assists servers and guests as needed to optimize the guest’s dining experience. The Service Assistant assists servers and guests as needed to optimize the guest's dining…

Skills: Customer Service, Communication Skills, Teamwork, Time Management, Physical Stamina

Fair Oaks Farms logoFair Oaks Farms

Group Sales Manager

Fair Oaks, Indiana, United States · On-site

Entry level

Position: Group Sales Manager Department: Sales & Marketing Reports to: Director of Sales Type: Full-Time Position Summary: The Group Sales Manager is primarily responsible for providing administrative, clerical, and sal…

Skills: Administrative Support, Sales Coordination, Event Planning, Customer Service, Microsoft Word

Fair Oaks Farms logoFair Oaks Farms

Birthing Barn Midwife

Fair Oaks, Indiana, United States · On-site

Mid level

Position Title: Birthing Barn Midwife Reports To: Director of Museums and Tour/Adv. Operations Manager Position Goals and Summary: The responsibilities of the Birthing Barn Midwife are to showcase cow well-being by engag…

Skills: Communication Skills, Public Speaking, Problem Solving, Animal Care, Guest Relations

Fair Oaks Farms logoFair Oaks Farms

Digital Media Buyer & Website Manager

Fair Oaks, Indiana, United States · On-site

Mid level

About Company: Position: Digital Media Buyer & Website Manager Department: Marketing Reports to: Vice President of Sales & Marketing Type: Full-Time; Exempt Position Summary: The Digital Media Buyer & Website Manager is …

Skills: Digital Media Buying, Website Management, Google Ads, Meta Ads Manager, Programmatic Advertising

Fair Oaks Farms logoFair Oaks Farms

Mooville Guide

Fair Oaks, Indiana, United States · On-site

$13/hr

Entry level

Title: Mooville Guide Department: LDSC Reports To: Tour Operations Manager Employment Type: Part-Time Position Summary: The Outdoor Activities Team Member is responsible for delivering a fun, safe, and memorable experien…

Skills: Customer Service, Communication Skills, Safety Monitoring, Emergency Response, Conflict Resolution

Fair Oaks Farms logoFair Oaks Farms

Dishwasher

Fair Oaks, Indiana, United States · On-site

$12/hr–$15/hr

Entry level

About Company: At Fair Oaks Farms, we provide an immersive experience where guests come to explore family-owned farms and reconnect with nature, animals, and our planet. Recognized as the #1 agritourism destination in th…

Skills: Dishwashing, Sanitation, Commercial Cleaning Equipment, Waste Disposal, Teamwork

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Sous Chef

Fair Oaks Farms

Fair Oaks, Indiana, United States • On-site

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Mid level

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  • Full-time
  • high school, professional certificate
  • Posted 5h ago
  • ~40 hrs/week

Responsibilities

Assists the Executive Chef in overseeing daily kitchen operations, including planning, scheduling, and executing menus for ala carte and private dining. Responsible for training support staff and ensuring strict adherence to health and sanitation guidelines.

Requirements

Requires a high school diploma, Serve Safe certification, and at least 3 years of managerial experience. Candidates must be able to lift over 50lbs and stand for more than 8 hours in a fast-paced environment.

Full job description

Position Title: Sous Chef

Department: Farmhouse Restaurant

Reports to: Head Chef

Type: Full-Time; Exempt

Position Summary: Assists in overseeing daily operations of kitchen, including support staff. Sous Chef is a direct support to Executive Chef in planning, organizing, and scheduling, for both ala carte and private dining services. Responsible for executing menus and ensuring a high level of guest satisfaction.

Duties and Responsibilities

  • Ability to teach support staff proper preparation of recipes as directed by Executive Chef
  • Require strict adherence to health department sanitation and food guidelines
  • Maintain pristine work area, ensure coolers and freezer organized and clean, lead support staff to adhere to same guidelines
  • Receive, check, and put away food orders as needed
  • Monitor product rotation and expiration dates
  • Participate in food preparation and execution as well consistent production with strong ability to expedite during peak meal periods
  • Demonstrate ability to successfully execute meals and teach support staff to do so in all areas of the kitchen
  • Comply with standards of service and assist in assuring the same consistency with all staff
  • Assist in managing day-to-day operations of the kitchen in a consistent polite and professional manner
  • In conjunction with Executive/Sous, create and develop and execute menus, while ensuring adherence to recipes and product specifications
  • Assist in completion of daily food orders based on scheduled banquet events and projected business
  • Conduct regular inspections of staff opening/closing procedures and equipment promptly act to correct deficiencies
  • Ability to solve staff issues as they arise while maintaining effective relationships with FOH management and staff 
  • Observe staff and make recommendations to Executive regarding strengths and areas of needed improvement of support staff
  • Assist in adherence to company policy and kitchen procedures 
  • Other duties as assigned

Job Requirements

  • Use logic and reasoning to identify the strengths and weaknesses to alternative solutions and conclusions to a problem
  • Ability to determine the kind of tools and equipment needed to perform a job and be able to use safely in accordance with manufactures recommendations
  • The ability to perform physical activities that require considerable use of your arms and legs moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
  • The ability to lift more than 50lbs
  • The ability to multitask and complete tasks assigned in a fast- paced environment
  • The ability to communicate and coordinate well with others by displaying respect to customers and co-workers
  • Standing for more than 8 hours
  • Must have flexible hours and work weekends
  • Honest, reliable, responsible, and dependable
  • Job requires developing a practical working environment along with self-guiding with little or no supervision 
  • Must be detail oriented

Education or Experience

  • High School Diploma or equivalent GED
  • 3+ years of previous work related managerial experience
  • Serve Safe Certification 

Related keywords

Sous ChefFarmhouse RestaurantServe Safe CertificationFood PreparationKitchen OperationsSanitationMenu DevelopmentBanquet EventsFood RotationExpeditingHospitalityFood & Beverage

About Fair Oaks Farms

LinkedInVisit site
Industry
Museums, Historical Sites, and Zoos
Company size
201-500 employees
Headquarters
Fair Oaks, Indiana
LinkedIn followers
2,226

Fair Oaks Farms is an escape to the country with acres of great fun, food and learning where you can explore family farms and reconnect with nature, animals and our planet. We are not only committed to educating the public about modern farming efforts, but also to protecting the environment, caring for our animals and ensuring the highest quality products possible. Fair Oaks Farms brings Reduce, Reuse, Recycle to a whole new light. Our entire facility runs on cow & pig manure. We transform our farms'​ waste into energy by way of our anaerobic digesters, we reduce our dependency upon natural gas and electricity during the milk and manufacturing process. This year the use of CNG will reduce the amount of diesel that our milk tanker/trailers use by 2 million gallons. Our barns and plants are also powered by this cutting edge "poo power"​. Sustainability isn't just something we claim, it's how we live.

Offices: 856 N 600 E, Fair Oaks, Indiana 47943, US

Non Profit
View all jobs at Fair Oaks Farms

About Fair Oaks Farms

LinkedInVisit site
Industry
Museums, Historical Sites, and Zoos
Company size
201-500 employees
Headquarters
Fair Oaks, Indiana
LinkedIn followers
2,226

Fair Oaks Farms is an escape to the country with acres of great fun, food and learning where you can explore family farms and reconnect with nature, animals and our planet. We are not only committed to educating the public about modern farming efforts, but also to protecting the environment, caring for our animals and ensuring the highest quality products possible. Fair Oaks Farms brings Reduce, Reuse, Recycle to a whole new light. Our entire facility runs on cow & pig manure. We transform our farms'​ waste into energy by way of our anaerobic digesters, we reduce our dependency upon natural gas and electricity during the milk and manufacturing process. This year the use of CNG will reduce the amount of diesel that our milk tanker/trailers use by 2 million gallons. Our barns and plants are also powered by this cutting edge "poo power"​. Sustainability isn't just something we claim, it's how we live.

Offices: 856 N 600 E, Fair Oaks, Indiana 47943, US

Non Profit
View all jobs at Fair Oaks Farms

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