Glenview, Illinois, United States · On-site
$90k–$112k/yr
Job Description Senior Scientist, R&D – Fermentation Scientist The Senior Scientist, R&D – Fermentation Scientist is part of the central Research & Development organization on the Fermentation & Biotechnology team at the…
Skills: Microbiology, Fermentation, Biotechnology, Strain characterization, Design of experiments
Chicago, Illinois, United States · On-site
$20/hr–$21/hr
ABOUT THE ROLE Location: Chicago store Status: Full Time Compensation: $20.00-$21.00/hr + Commission(s) + Tip(s) ABOUT THE ROLE Position Summary: The Kith - Treats Shift Supervisor assists the Shop Manager in planning an…
Skills: Team Leadership, Customer Service, Operations Management, Food Safety, Merchandising
Illinois, United States · Remote Solely
$85k–$135k/yr
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! The Senior Business Analyst, Strategy, is responsible for leading analytical and proj…
Skills: Business analysis, Strategy development, Project management, Root cause analysis, Data framework
Chicago, Illinois, United States · On-site
Job Description: The Host maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes p…
Skills: Customer service, Reservation management, Cash handling, POS system operation, Communication
Aurora, Illinois, United States · On-site
Property Description Join the team at The Bohemian Hotel Savannah Riverfront, Autograph Collection — a premier boutique luxury hotel nestled in the heart of Savannah’s historic Riverfront district. This distinguished pro…
Skills: Customer service, Food and beverage service, Menu knowledge, Cash handling, Communication
Aurora, Illinois, United States · On-site
Property Description Join the team at The Bohemian Hotel Savannah Riverfront, Autograph Collection — a premier boutique luxury hotel nestled in the heart of Savannah’s historic Riverfront district. This distinguished pro…
Skills: Mixology, Customer service, Communication skills, Drink service, Bar terminology
West Chicago, Illinois, United States · On-site
$79k–$109k/yr
Job Description: The Continuous Improvement (CI) Engineer has 24-hour, multiple shift accountability for the process results of a Production Area. The CI Engineer is a critical member of the FMOS / RT implementation and …
Skills: Continuous improvement, Lean manufacturing, Process engineering, Data analysis, Problem-solving
Chicago, Illinois, United States · On-site
$190k–$238k/yr
Job Description About Us The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted produ…
Skills: Brand Management, Product Management, P&L Management, Strategic Planning, Marketing Strategy
Champaign, Illinois, United States · On-site
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the foo…
Skills: Sales, Relationship management, Business development, Territory management, Customer service
Channahon, Illinois, United States · On-site
$10/hr–$48/hr
Company: US3090 Sygma Illinois (The Sygma Network, Inc) Sales Territory: None Zip Code: 60410 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with state specific …
Skills: Tractor-trailer driving, DOT regulations, Hazmat guidelines, Safe lifting, Customer service
Chicago, Illinois, United States · On-site
Job Description As a bartender on our Restaurant team, you’ll play a dual role—part team player, part mixologist. A day in the life… Showcase your impeccable customer service, your knowledge and enthusiasm for the bar me…
Skills: Bartending, Mixology, Customer service, Financial transactions, Communication
Chicago, Illinois, United States · On-site
$87k–$120k/yr
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. In this leadership role, you are an internal technical master at the line le…
Skills: Production supervision, Total productive maintenance, Six Sigma, Autonomous maintenance, Progressive maintenance
Oak Brook, Illinois, United States · Hybrid
$98k–$146k/yr
Employee Type: Full time Location: IL Oak Brook Job Type: Supply Chain Planning Job Posting Title: Sr. Demand Planner About Us: TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, ope…
Skills: Demand planning, Forecasting, Supply chain analytics, Statistical analysis, Problem-solving
Illinois, United States · On-site
$21/hr
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer service, Communication, Fast-paced environment, Teamwork, Adaptability
Chicago, Illinois, United States · On-site
$19/hr–$20/hr
If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistan…
Skills: Restaurant management, Team leadership, Customer service, Operational excellence, Inventory management
Aurora, Illinois, United States · On-site
$18/hr–$27/hr
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Team leadership, Staffing, Mentoring, Coaching, Customer service
Chicago, Illinois, United States · On-site
$19/hr–$20/hr
If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistan…
Skills: Restaurant management, Team leadership, Staff training, Scheduling, Customer service
Chicago, Illinois, United States · On-site
$60k–$70k/yr
Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work…
Skills: Profit and loss management, Cash control, Inventory management, Labor management, Financial reporting
Gurnee, Illinois, United States · On-site
$60k–$70k/yr
Pay: $60000 per year - $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the…
Skills: Kitchen management, Food preparation, Menu development, Staff supervision, Inventory management
DuPage County, Illinois, United States · On-site
Location: We are hiring immediately for a Marketing Intern position. Address: 190 Prospect Ave Elmhurst, IL Note: online applications accepted only. Schedule: To be determined based on class schedule and business needs. …
Skills: Social Media Marketing, Communication Skills, Customer Service, Event Planning, Graphic Design
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Senior Scientist leads microbiology and fermentation research projects, designing experiments to optimize processes from bench to pilot scale. They also diagnose microbial and process deviations while partnering with cross-functional teams to support commercialization.
Candidates must hold at least a Bachelor's degree in Microbiology, Food Science, or a related field with relevant experience in fermentation and microbial physiology. Proficiency in microbiological techniques and familiarity with commercial fermentation systems are required.
Senior Scientist, R&D – Fermentation Scientist
The Senior Scientist, R&D – Fermentation Scientist is part of the central Research & Development organization on the Fermentation & Biotechnology team at the Kraft Heinz Innovation Center in Glenview, IL. This role leads microbiology and fermentation technology development through the design and execution of research projects. The role combines hands-on bench microbiology, bench- and pilot-scale fermentation, and understanding of commercial-scale processes.
This person will apply strong scientific judgment to solve technical challenges, translate findings into clear recommendations, and connect technical work to business and commercialization needs. Success in this role requires critical thinking, collaboration, project leadership, and comfort working with ambiguity.
This role partners closely with internal brand R&D teams and cross-functional stakeholders, including R&D, Procurement, Operations, Quality, Regulatory, and external scientific collaborators.
KEY COMPONENTS OF THE ROLE:
Diagnose microbial, process, and equipment-related deviations in culture production, and partner with Operations and R&D to resolve root causes
Provide technical guidance on dairy starter culture performance, stability, and strain behavior under manufacturing conditions
Perform bench microbiology, including plating, enumeration, isolation, strain verification, and media design and optimization for lactic and acetic acid bacteria
Conduct small-scale fermentation runs using INFORS and Eppendorf DASGIP systems to model and optimize process conditions
Design experiments to optimize fermentation processes and translate bench findings to pilot scale
Design, support, and execute microbiology and fermentation research projects, then summarize results for technical and non-technical audiences
Apply scientific principles to new situations and products while managing work with a high degree of autonomy
Build proof of concept and business cases for innovative ideas
Identify and communicate the broader implications of proof-of-concept results, including financial impact, scale-up risks, and timeline considerations
Independently lead internal research projects and external collaborations
Partner with cross-functional teams to lead and support projects from concept through commercialization, including Marketing, Operations, Quality, External Manufacturers, and Procurement
Maintain accurate lab records, SOPs, and technical reports
QUALIFICATIONS:
B.S. degree in Microbiology, Food Science and Technology, Fermentation Sciences, or related fields. M.S. or PhD preferred
Minimum of 4 years of relevant experience with Bachelor’s degree OR 3 years of relevant experience with Master’s OR 2 years of relevant experience with PhD
Strong working knowledge of lactic acid bacteria, acetic acid bacteria, and microbial physiology relevant to food fermentation
Experience with operating bench scale fermenter systems. Experience with INFORS or Eppendorf DASGIP systems preferred
Familiarity with commercial fermentation systems required
Demonstrated proficiency in plating, enumeration, strain isolation, and general microbiological techniques
Experience or familiarity with starter culture manufacturing
Familiarity with microbial genetics, strain characterization, molecular tools, and metagenomic analyses
Strong critical thinking skills and ability to make connections to the big picture and understanding of business impact
Strong understanding of Design of Experiments, laboratory experimentation, and data analysis skills.
Ability to interpret data, identify process deviations, and propose solutions
Strong written and verbal communication, interpersonal, and project management skills.
Willingness to travel up to 10-30% of the time.
Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs
Financial – 401k, Life, Accidental Death & Dismemberment, Disability
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact NAZTAOps@kraftheinz.com for assistance.
Let's make life delicious!
The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands. We spark joy around mealtime with our iconic brands, including Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Primal Kitchen, and Classico, among others. No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 37,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!
Offices: 200 E. Randolph St., Suite 7600, Chicago, IL 60601, US
Based on 1678 listings with disclosed salaries, most food & beverage jobs in Illinois pay between $60k–$133k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 11,337 open food & beverage positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Compass Group, Circle K, among others. Browse the listings above to see every active employer.
Yes — 488 of the 11337 open food & beverage positions offer remote or hybrid work (93 remote, 395 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
