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Full-time
high school
Posted 19d ago
~40 hrs/week
Responsibilities
The Executive Steward oversees sanitation operations, including the cleaning of floors, equipment, and dish rooms. They are responsible for supervising staff, managing chemical inventory, and ensuring all customer sanitation expectations are met.
Requirements
Candidates should have at least one year of supervisory experience leading a team of eight or more people. A high school diploma or equivalent experience is preferred, along with the ability to perform physical tasks like lifting and bending.
Full job description
Job Description
The Steward Lead oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. The lead steward cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers.
Job Responsibilities
Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
Oversees sanitation and cleanliness of dish room and all work stations
Is responsible for removal and proper disposal of waste in the location (including recycling)
Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
Maintains organization, storage, and labeling of chemical products
Accountable for meeting customer sanitation needs and service expectations
Assists in ordering inventory and completion of weekly inventory counts
Maintain storage areas so that inventory is sequenced and products are easily accessible
Support the Cross-train of stewards in dish room positions to assist in other areas as needed
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Assists management in the execution of weekly/monthly cleaning schedules
Assists out in the front of the house when needed
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
Supervisory experience, minimum of 1 year supervising a team of 8 or more
High school education or equivalent experience preferred
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 660 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 15,559 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 126 of the 15559 open food & beverage positions offer remote or hybrid work (47 remote, 79 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.