Cook, Food and Nutrition Services, Bethesda East, FT, Varies
Boynton Beach, Florida, United States · On-site
Entry level
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Skills: Food Preparation, Sanitation, Food Safety, HACCP Procedures, Communication
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PURCHASE ORDER ANALYST- UNIVERSITY OF SOUTH FLORIDA
Tampa, Florida, United States · Hybrid
Mid level$2.5B raised
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Hampton Inn Jupiter/Juno Beach
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Juno Beach, Florida, United States · On-site
Entry level
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Hospital Cook - PRN Days | PAM Health Rehab Jupiter
Jupiter, Florida, United States · On-site
Senior
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Full-time
high school, professional certificate
Career growth and development opportunities, Comprehensive health and wellness resources, Wellness program to reduce medical plan deductibles, Tuition reimbursement
Posted 14d ago
~40 hrs/week
Responsibilities
Oversees the preparation and production of patient and guest meals according to standardized recipes and nutrition requirements. Ensures food quality, temperature, and timeliness while adhering to HACCP safety procedures.
Requirements
Requires a high school diploma or equivalent and knowledge of food sanitation and safety. A food safety certification is required within six months of hire, and vocational schooling is preferred.
Full job description
Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.
What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.
At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:
Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more
Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.
Description:
Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.
Qualifications:
Degrees:
High School,Cert,GED,Trn,Exper.
Additional Qualifications:
Knowledge in principles of sanitation and safety in food handling and equipment.
Proven excellent communication and interpersonal skills.
1 year of trade school or vocational schooling preferred.
Food Safety Certification required within 6 months of hire.
EOE, including disability/vets
Related keywords
Food and Nutrition ServicesHACCPFood Safety CertificationSanitationPatient MealsHealthcareStandardized RecipesFood Production
Baptist Health South Florida is the region’s largest not-for-profit healthcare organization with 12 hospitals, more than 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties. Baptist Health has internationally renowned institutes in cancer care, heart and vascular care, brain and spine care and orthopedic care. Baptist Health is supported by philanthropy and committed to its faith-based charitable mission of medical excellence.
Our mission, vision, and values make us who we are at Baptist Health and are at the center of everything we do. At Baptist Health, we positively impact the human experience for patients, employees, and physicians. Our success comes from a culture of quality and dedication that is instilled into every member of the Baptist Health family.
This year, and for 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, based on employee feedback. We’ve also been recognized as one of America’s Most Innovative Companies and People Magazine included us in its list of Companies That Care. Based on the U.S. News & World Report 2025-2026 Best Hospital Rankings, Baptist Health is the most awarded healthcare system in South Florida, with its hospitals and institutes earning 63 high-performing honors.
But really, the reason we’re excited to come to work is the people.
Working together, we form personal connections with our colleagues that are stronger than most of us have experienced at other jobs. We develop caring relationships with our patients and their families that go beyond just delivering healthcare. After all, we know what it’s like to be in their shoes. Many of us have been patients here and have had family members as patients here. We’re committed to delivering quality care in the most
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Offices: 6855 Red Road, Coral Gables, Florida 33143, US
CancerCardiovascularChildren's HealthDiabetesGamma KnifeDiagnosticChildbirthRehabilitationSenior ServicesWomen's Health
Based on 641 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$96k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 15,322 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 125 of the 15322 open food & beverage positions offer remote or hybrid work (45 remote, 80 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.