Fort Collins, Colorado, United States · On-site
$15/hr–$25/hr
Job DetailsJob Location: Fort Collins, CO 80524Salary Range: $15.16 - $25.00 HourlyLocated in an historic 100-year-old grain mill, Ginger and Baker is home to two restaurants, a coffee shop, teaching kitchen, event space…
Skills: Culinary Skills, Knife Skills, Customer Service, Beverage Service, Sanitation Standards
Denver, Colorado, United States · On-site
$27/hr–$29/hr
KITCHEN TEAM MEMBER PEARL STREET HUSTLE HARD. MAKE DELICIOUS BAGELS. EAT DELICIOUS BAGELS. SPREAD CARB LOVE. GRAB YOUR GOGGLES - LET'S DIVE RIGHT IN:Pay that adds up QUICK! Hourly pay plus generous tips = $19.29/hour, pl…
Skills: Sandwich Preparation, Ingredient Prep, Recipe Adherence, Kitchen Organization, Food Safety
Denver, Colorado, United States · On-site
$23/hr–$29/hr
Company: US1119 FreshPoint Denver, Inc. Sales Territory: None Zip Code: 80216 Travel Percentage: 0 Compensation Range: $23.50 -$29.00 / HR with incentives The compensation range provided is in compliance with state speci…
Skills: CDL Class A, Route Navigation, Customer Relations, Freight Handling, DOT Compliance
Aurora, Colorado, United States · On-site
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Skills: Customer Service, Order Processing, Hospitality, Sanitation Standards, Multi-tasking
Colorado Springs, Colorado, United States · On-site
$18/hr–$19/hr
Job Title: Cook - Nutrition Services FLSA Status: Full-Time, Permanent, Non-Exempt Work Schedule: 40 hours per week; Day Shift; No nights or weekends! Pay Range: $18.66 - $19.26 an hour; depending upon experience. Bi-lin…
Skills: Meal Preparation, Food Safety, Inventory Management, Menu Planning, Recipe Development
Boulder, Colorado, United States · On-site
$24/hr–$25/hr
City, State:Boulder, Colorado Job Description Title: Guest Services Supervisor Location: Boulder, CO FLSA: Non-exempt Pay Range: $24.00 - 25.00 DOE an hour plus incentives What You'll Do Welcome guests with genuine hospi…
Skills: Hospitality Management, Team Leadership, Guest Recovery, Front Office Operations, Bar Management
Greenwood Village, Colorado, United States · On-site
$19/hr–$23/hr
Morrison Living is hiring immediately for full time COOK positions. Location: Holly Creek Retirement Community - 5500 East Peakview Avenue, Centennial, CO 80121. Schedule: Full time schedule. Friday - Tuesday, 7:30 am - …
Skills: Food Preparation, Recipe Adherence, Portion Control, Temperature Monitoring, Kitchen Sanitation
Aurora, Colorado, United States · On-site
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Skills: Customer Service, Multitasking, Communication, Food Delivery, Sanitization
Denver, Colorado, United States · On-site
$20/hr–$20/hr
Job DetailsJob Location: Denver Hub - Denver, CO 80205Salary Range: $20.00 - $20.00 HourlyJob Shift: Morning TITLE: Logistics Associate DEPARTMENT: Logistics REPORTS TO: Logistics Supervisor WHO WE ARE: Thistle makes it …
Skills: Route Distribution, Loading and Unloading, Route Staging, Inventory Monitoring, Driver Coordination
Copper Mountain, Colorado, United States · On-site
$12/hr
Copper Mountain Resort is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, …
Skills: Drink Preparation, Food Service, Cash Handling, Suggestive Selling, Customer Service
Louisville, Colorado, United States · On-site
$80k–$105k/yr
Description Human Resources Manager Position Summary The Human Resources Manager is responsible for leading the day-to-day HR operations of a fast-paced manufacturing facility. This role partners closely with Operations …
Skills: Employee Relations, Workplace Investigations, Performance Management, Staffing And Recruiting, Employment Law Compliance
Fort Collins, Colorado, United States · On-site
$18/hr–$20/hr
Overview Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities w…
Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service
Colorado Springs, Colorado, United States · On-site
$15/hr–$23/hr
Description Employment Status: Regular, Variable Hour Employee Work Hours: 15-40 hours per week. Days, Evenings, Weekends & schedules vary. Pay Range: $15.75 - $23.00 per hour including tips Reports To: General Manager C…
Skills: Customer Interaction, Cash Handling, Food Preparation, Food Safety, Sanitation
Englewood, Colorado, United States · On-site
$17/hr–$24/hr
Description Employment Status: Regular, Variable Hour Employee Work Hours: 15-40 hours per week. Days, Evenings, Weekends & schedules vary. Pay Range: $17.25 - $24.00 per hour including tips Reports To: General Manager C…
Skills: Customer Interaction, Cash Handling, Food Preparation, Food Safety, Sanitation
Steamboat Springs, Colorado, United States · On-site
$18/hr–$24/hr
JOB DESCRIPTION – LINE COOK ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service&md…
Skills: Culinary Execution, Station Management, Food Safety, Sanitation, Knife Skills
Littleton, Colorado, United States · On-site
$17/hr–$25/hr
A Day in the Life: As a Night Stocker, you provide friendly, courteous, and helpful service. You keep the store looking filled and fresh by stocking and organizing merchandise on the shelves. You work with various approv…
Skills: Stocking, Merchandising, Customer Service, Inventory Organization, Equipment Operation
Littleton, Colorado, United States · On-site
$17/hr–$25/hr
A Day in the Life: As a Fuel Station Attendant, you will be the first point of contact for our fuel station customers. Whether they are filling up with gas or you are selling our snacks, being friendly and assisting with…
Skills: Customer Service, Cash Handling, Safety Compliance, Inventory Restocking, Facility Maintenance
Littleton, Colorado, United States · On-site
$17/hr–$25/hr
A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer’s day memorable – and that’s no tall order. Favorite beverages, new and exciting pastry and food offerings, merchand…
Skills: Customer Service, Beverage Preparation, Food Handling, Interpersonal Communication, Teamwork
Vail, Colorado, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist department manager in achieving sales and profit …
Skills: Customer Service, Communication Skills, Basic Math, Stress Management, Retail Operations
Commerce City, Colorado, United States · On-site
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bake…
Skills: Equipment Disassembly, Industrial Cleaning, Power Washing, Food Safety, SSOP Compliance
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Support the Culinary Instructor by managing the setup, breakdown, and cleaning of the teaching kitchen. Engage with guests to provide a memorable experience while assisting with food preparation and beverage service.
Requires proficient oral communication skills and the ability to lift up to 50 pounds. Professional culinary, knife, or restaurant service experience is considered a plus.
Job DetailsJob Location: Fort Collins, CO 80524Salary Range: $15.16 - $25.00 HourlyLocated in an historic 100-year-old grain mill, Ginger and Baker is home to two restaurants, a coffee shop, teaching kitchen, event spaces and a retail market. It's become a community gathering place for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie. Ginger and Baker features authentic Colorado cuisine and is proud to partner with local farmers, ranchers, food artisans and craftspeople to showcase the innovative, hardworking spirit that makes Northern Colorado so unique. We are committed to the highest quality guest service and dining experience; requiring commitment, dedication and skill from our 100+ team members.
This position may blend culinary talent, setup/breakdown, cleaning, serving beverages, and teaching skills to support the Culinary Instructor in driving amazing guest experiences. The Teaching Kitchen Assistant reports to the Teaching Kitchen Coordinator. This position is responsible for creating an atmosphere that will inspire Guests and Team Members to return. The Teaching Kitchen Assistants serve as Ginger and Baker ambassadors, engaging the guest at every opportunity and ensuring a memorable experience, creating repeat guests
The main responsibilities of the Teaching Kitchen Assistant are to arrive to the building several hours before class at their scheduled time, set up the room based on equipment lists provided to them, assist the chef during class, bus tables, return clean dishes to their assigned areas, communicate with guests during class and also answer basic questions about the Teaching Kitchen and Ginger and Baker. You may serve drinks during class, help set the room for the end of class for guests to eat, and clean the room to set standards after all guests have left.
Follows and adheres to our customer service standards to exceed the Guest expectation.
Delivers all required support in setup/service during class/breakdown and cleaning as instructed, resulting in creating an exceptional cooking class experience at each class using the game plans provided.
Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.
Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized.
Ensures all food items are cooked under sanitary conditions.
Follows and adheres to our standard operating procedures (SOPs) are maintained and consistently followed.
Seeks opportunities to increase cooking class participation and retail sales.
Demonstrate verbal and written communication skills with employees and customers.
May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc.
Additional responsibilities as assigned by TK Coordinator and Class Instructors.
Able to learn our Ginger and Baker history talking points and communicate them/share stories with guests.
May be required to make copies and use basic office equipment.
May use all kitchen equipment including hot and sharp kitchen tools.
Proficient oral communication skills with other Guests, members of management, professional, and support staff are also required.
Professional beverage or restaurant service, knife and culinary skills a plus.
Able to accurately read and make measurements.
This is not a Monday thru Friday job. There are always going to be days when you won’t be able to leave right at your scheduled time. This role requires days, nights, weekend and holiday availability.
Protect the safety of self, team members and Ginger and Baker guests at all times.
Promptly report any incidents and/or potentially harmful equipment or situations to the immediate supervisor.
Report/document safety-related accidents and incidents at once to immediate supervisor and appropriate department(s), following documented procedures.
Follow all company and department safety policies and procedures as required.
Operate equipment in a safe manner that will not lead to injury of yourself or others.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; go up and down stairs; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to taste or smell. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. The employee is occasionally exposed to risk of electrical shock and vibration. The noise level in the work environment is usually loud.
Please note this job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Paid Time Off Accrual for full-time employees
Sick leave provided by the Healthy Families and Workplaces Act
Medical Coverage: access to ICHRA plan with employer contribution toward employee only premium
Accidental Death and Dismemberment Coverage Available
Qualifications
Celebrating history, community, creativity and pie
A visit to Fort Collins is just not complete without experiencing this lovingly restored historic grain mill that’s become a hub for food and community. Home to a market, bakery, restaurants, teaching kitchen, unique event spaces and great patios, it’s become a gathering place for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie. In the Café, you’ll find plenty of indoor and outdoor dining options. On the menu, comfort food made from scratch including chicken pot pie, burgers, meatloaf and salads along with homestyle breakfast served all day and fresh-baked pies, breads and pastries. The Cache at Ginger and Baker offers a modern Colorado steakhouse experience with hand-cut steaks and chops, seafood, craft cocktails and a wine list that annually wins Wine Spectator Award of Excellence. Dining is also on the newly remodeled glass-enclosed Rooftop Patio. Classes on cooking, baking, whiskey and wine appreciation and more are available in the Teaching Kitchen while the Market and Coffeeshop showcase housemade goods and great gifts along with a great cup of locally roasted coffee and scratch-made baked goods. Ginger and Baker is proud to partner with local farmers, ranchers, food artisans and craftspeople to showcase the innovative, hardworking spirit that makes Northern Colorado so unique. Be sure and save room for pie!
View all jobs at Ginger and BakerBased on 714 listings with disclosed salaries, most food & beverage jobs in Colorado pay between $55k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,107 open food & beverage positions in Colorado listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kroger, Aspen Hospitality, Starbucks, Albertsons Companies, among others. Browse the listings above to see every active employer.
Yes — 48 of the 6107 open food & beverage positions offer remote or hybrid work (18 remote, 30 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
