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Part-time
high school
Posted 2d ago
Apply by Oct 23
~40 hrs/week
Responsibilities
Provide attentive and personalized service to guests by guiding them through menus and delivering food and beverages. Maintain a clean dining environment and collaborate with the kitchen and service teams to ensure seamless operations.
Requirements
Candidates should ideally have at least 2 years of upscale or fine-dining experience and strong knowledge of food and wine. Must be legally authorized to work in the US and have flexible availability for evenings, weekends, and holidays.
Full job description
Servers are responsible for providing attentive, knowledgeable, and personalized service throughout every guest’s dining experience. Successful candidates are confident multitaskers who anticipate guest needs, communicate effectively with the kitchen and service team, and maintain the highest standards of professionalism.
Responsibilities
Welcome and engage guests with genuine hospitality.
Guide guests through the food, wine, and cocktail menus.
Demonstrate thorough knowledge of menu items, ingredients, allergens, and daily specials.
Take accurate food and beverage orders using the POS system.
Deliver food and beverages according to service standards.
Monitor tables throughout service to anticipate guest needs.
Maintain clean and organized sections before, during, and after service.
Process payments accurately.
Complete opening, side work, and closing duties.
Collaborate with hosts, bartenders, back servers, polishers, managers, and kitchen staff to ensure seamless service.
Maintain compliance with health, safety, and alcohol service regulations.
Qualifications
Minimum 2 years of upscale or fine-dining serving experience preferred.
Strong food, wine, and beverage knowledge.
Excellent communication and interpersonal skills.
Professional appearance and positive attitude.
Ability to work efficiently in a high-volume environment.
Flexible availability, including evenings, weekends, and holidays.
Must be legally authorized to work in the United States.
Related keywords
HospitalityFine-diningUpscale RestaurantPOS SystemWine PairingGuest ExperienceFood SafetyAlcohol Service RegulationsCustomer ServiceMenu EngineeringSide Work
The hospitality division of Aspen One, featuring a portfolio of hotels, residences and private clubs.
Industry
Hospitality
Company size
11-50 employees
Founded
2020
Headquarters
Aspen, Colorado
LinkedIn followers
7,291
Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties under The Nell and Limelight brands. This includes The Little Nell, Aspen’s only Five-Star, Five-Diamond ski-in/ski-out hotel and its affiliated Residences located at the base of Aspen Mountain, as well as a new Nell property currently in development at Rockefeller Center in New York City.
Aspen Hospitality’s Limelight hotels are located across Colorado, with locations in Aspen, Snowmass, and Denver, and in Ketchum, Idaho. Two new Limelight hotels will also open in 2025 in Boulder, Colorado and Mammoth, California.
Aspen Hospitality also owns and operates the Aspen Mountain Club, Snowmass Mountain Club, and Mammoth Lakes Mountain Club. For more information, visit www.aspenhospitality.co.
Offices: 675 E Durant Ave, Aspen, Colorado 81611, US · 355 S Monarch St, Aspen, Colorado 81611, US · 65 Wood Rd, Snowmass Village, Colorado 81615, US · 151 S Main St, Ketchum, Idaho 83340, US · 501 E Dean St, Aspen, Colorado 81611, US
How many Food & Beverage jobs are open in Aspen, CO right now?
There are currently 147 open food & beverage positions in Aspen, CO listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Aspen, CO?
Companies currently hiring include Aspen Hospitality, Marriott International Hotels, Inc., Kroger, Salamander Collection, Auberge Collection, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Aspen, CO?
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