Calistoga, California, United States · On-site
$16/hr
Company Description Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with sp…
Skills: Guest Service, Menu Knowledge, Suggestive Selling, POS Systems, Organization
Los Angeles, California, United States · On-site
$84k–$119k/yr
sweetgreen is on a mission to build healthy communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 5,000+ …
Skills: Workers' Compensation Management, General Liability Claims, Claims Adjusting, Reserve Management, Subrogation
Los Angeles, California, United States · On-site
Overview Do you enjoy working in a fast-paced environment, and handling multiple tasks at once? Do you have a passion for delivering an extraordinary customer service experience while working in a friendly environment? I…
Skills: Customer Service, Cash Handling, Mathematical Skills, Communication Skills, Attention To Detail
Los Angeles, California, United States · On-site
$103k–$147k/yr
sweetgreen is on a mission to build healthy communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 5,000+ …
Skills: Loss Prevention, Physical Security, Crisis Management, Business Continuity Planning, Internal Investigations
Los Angeles, California, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Communication Skills, Basic Math, Stress Management, Retail Operations
San Diego, California, United States · On-site
$25/hr–$32/hr
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook III, you would be responsible for pr…
Skills: Hot food preparation, Quality control, Banquet cooking, High-volume prep, Protein temperature management
El Cajon, California, United States · On-site
Overview Is helping people discover the benefits of supplements and vitamins your desire? Do you enjoy educating and coaching people to a healthier lifestyle? Do you have a passion for delivering an extraordinary custome…
Skills: Customer Service, Vitamin and Supplement Knowledge, Merchandising, Pricing, Communication Skills
Oroville, California, United States · On-site
MUST BE 21+ MUST BE AVAILABLE TO WORK WEEKENDS AND HOLIDAYS SUMMARY: As a Bartender, your number one focus is hosting the ultimate guest experience one cocktail at a time. We are seeking energetic, focused and fun-loving…
Skills: Mixology, Customer Service, Cash Handling, Responsible Beverage Service, Multitasking
Solvang, California, United States · On-site
$19/hr
Job Title: Bartender Company: Highway West Vacations Location: The Vinland Status: Full-Time, Non-Exempt Supervisor: Regional Director, General Manager Benefits: We offer a competitive compensation package based on exper…
Skills: Bartending, Hospitality, Beverage Crafting, Payment Processing, Inventory Management
Oceanside, California, United States · On-site
$19/hr–$20/hr
Position Summary Employees perform all functions assigned by the warehouse supervisor and/or manager, including but not limited to, receiving, returns, stocking, selection, pallet consolidation, loading and unloading tru…
Skills: Forklift Operation, Inventory Control, NetSuite WMS, FIFO Procedures, Pallet Consolidation
Rialto, California, United States · On-site
$18/hr–$18/hr
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall…
Skills: Food Preparation, Meal Planning, Inventory Management, USDA Regulations, Health and Safety Compliance
Glendale, California, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Communication Skills, Basic Math, Food Handling
Tracy, California, United States · On-site
About Musco Olive Company At Musco Family Olive Company, we take pride in our heritage as a family-owned business dedicated to producing the highest quality olives in California. With a deep respect for tradition and a s…
Skills: Quality Assurance, Double Seam Inspection, Analytical Testing, Good Manufacturing Practices, Food Safety
Camarillo, California, United States · On-site
Overview Do you enjoy working in a fast-paced environment, and handling multiple tasks at once? Do you have a passion for delivering an extraordinary customer service experience while working in a friendly environment? I…
Skills: Customer Service, Cash Handling, Mathematical Skills, Communication Skills, Attention To Detail
San Luis Obispo, California, United States · On-site
Definition and Purpose Under the direct supervision of the Food Program Supervisor, the Food Service Student Assistant prepares meals from scratch following the Child and Adult Care Food Program (CACFP) guidelines. The A…
Skills: Meal Preparation, Food Safety, Sanitation Standards, Customer Service, Time Management
Eastvale, California, United States · On-site
Overview Does collaborating with a team to deliver the finest produce presentation sound exciting? Does working in the most popular department sound like a challenge you want to take on? Does teaching and showing custome…
Skills: Customer Service, Merchandising, Inventory Control, Product Knowledge, Communication Skills
Eastvale, California, United States · On-site
Overview Do you like to work in different areas with different products? Do you enjoy learning about different aspects of a grocery store such as receiving, stocking, and product knowledge? Do you have a passion for deli…
Skills: Customer Service, Stocking, Inventory Rotation, Receiving, Communication Skills
Eastvale, California, United States · On-site
Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service e…
Skills: Baking, Food Preparation, Customer Service, Merchandising, Inventory Rotation
San Diego, California, United States · On-site
Overview If you have a passion for people, consider a Courtesy Clerk position at Sprouts Farmers Market. As one of the fastest growing natural foods retailers, we’re seeking team members who can take on the role of…
Skills: Customer Service, Grocery Bagging, Teamwork, Communication, Time Management
Santa Barbara, California, United States · On-site
$85k–$95k/yr
Company Description Wonderful Wines, the premium wine division of The Wonderful Company, unites three iconic wineries — JUSTIN Vineyards & Winery, Lewis Cellars, and Landmark Vineyards — under one visionary umbrella. Kno…
Skills: Hospitality Operations Management, Retail Sales, Team Leadership, Luxury Guest Experience, Wine Education
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Provide exceptional food and beverage service to guests at the bathhouse and pool area, including taking orders and delivering items to cabanas. Maintain detailed knowledge of menu items and ensure the cleanliness and readiness of assigned stations.
Candidates must be at least 18 years old with one year of experience in a high-volume food and beverage establishment. Required certifications include RBS training and a food handlers certification within 30 days of hire.
Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar—each experience a celebration of the region’s flavors and spirit.
For more information: auberge.com/solage
Join our team as a Bathhouse Pool Server for Solage, serving the needs of the business, our guests, and our colleagues by providing exceptional service to hotel guests, members, visitors and colleagues by taking food and beverage orders, retrieving and serving alcoholic/non-alcoholic beverages and food orders to guest’s chairs or cabanas according to hotel specifications in a courteous and efficient manner.
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:
Ensures that the highest level of guest service is delivered at all times.
Maintain complete knowledge of all menu items, prices, preparation, method/time, ingredients and quality standards of taste, appearance, texture, temperature, portion size, garnish and presentation.
Understands and follows the steps of service at all times.
Understand and anticipate guests' needs , respond promptly, and acknowledge all guests, regardless of business volume or time of the day.
Maintain positive guest relations at all times.
Complete all opening and closing side duties as assigned
Organize and cleans the assigned station to ensure readiness prior guest arrival.
Guide the activities of the assigned assistant server, food runner to ensure optimum service to the guest.
Set appropriate mise en place for each course prior to the arrival of the food ordered.
Clear serving and drinkware of guests in a timely manner.
Skills and Abilities
Ability to anticipate and understand guest service needs.
Ability to understand the difference between specific dietary requirements and allergies.
Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
Ability to focus attention on details.
Ability to suggestively sell food items and beverages.
Ability to access and input information into POS systems.
Ability to perform job functions with minimal supervision.
Required Qualifications
Minimum 18 years of age.
One year of experience in a high volume food and beverage establishment.
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
Must have or be able to obtain RBS training according to state laws within 30 days upon hiring.
Must have or be able to obtain a food handlers certification within 30 days upon hiring.
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Auberge Collection is a portfolio of extraordinary hotels, resorts, safaris, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. Spanning three continents with 39 one-of-a-kind hotels, resorts, safaris, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge
Offices: 7250 Woodmont Ave, Suite 220, Bethesda, Maryland 20814, US
Based on 2076 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$125k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 22,535 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Sprouts Farmers Market, among others. Browse the listings above to see every active employer.
Yes — 380 of the 22535 open food & beverage positions offer remote or hybrid work (102 remote, 278 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
