Inglewood, California, United States · On-site
Job Title: Bartender Department: Operations-F&B Pay Rate: $25.10 per hour Reports To: Concept Manager Status: Non-Exempt Date: Nov 2023 Broad Functions: To serve beverages and food to guests in a friendly, courteous, and…
Skills: Beverage Preparation, Cash Handling, Point Of Sale (POS) Operation, Customer Service, Inventory Management
Los Angeles County, California, United States · On-site
$23/hr–$31/hr
JOB OVERVIEW The Bartender is responsible for delivering exceptional beverage service while creating a welcoming and engaging atmosphere for hotel guests. This role prepares and serves a diverse selection of alcoholic an…
Skills: Mixology, Beverage preparation, Customer service, Point-of-sale (POS) system, Cash handling
Anaheim, California, United States · On-site
$17/hr–$26/hr
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer service, Communication skills, Basic math, Retail operations, Quality assurance
Irvine, California, United States · Hybrid
$109k–$125k/yr
Who is Taco Bell? Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,500+ restaurants, 350 franch…
Skills: Operations management, Kitchen innovation, Project management, Business case development, Data analysis
West Hollywood, California, United States · On-site
$150k–$180k/yr
ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish …
Skills: Project Management, Construction Management, Budgeting, Scheduling, Vendor Coordination
Irvine, California, United States · On-site
$21/hr–$23/hr
Shift Leader A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant. The Shift Le…
Skills: Supervisory skills, Customer service, Cash handling, POS system operation, Conflict resolution
Irvine, California, United States · On-site
Cashier As a Cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order-taking process, whether by phone or in person. He/she/they will have to be quick and ef…
Skills: Customer service, Cash handling, POS system, Communication, Upselling
Montclair, California, United States · On-site
The Way We Live. We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that t…
Skills: Servant leadership, Customer service, Team mentoring, Inventory management, Cash management
Del Rey, California, United States · On-site
$90k–$110k/yr
Company Description POM Wonderful delivers a whole lot of healthy. Known for our iconic double-bubble bottle, we grow, harvest, package, and market fresh pomegranates, pomegranate arils, and a selection of delicious pome…
Skills: Maintenance supervision, Industrial maintenance, Aseptic systems, Electrical systems, Mechanical systems
Del Rey, California, United States · On-site
$90k–$110k/yr
Company Description POM Wonderful delivers a whole lot of healthy. Known for our iconic double-bubble bottle, we grow, harvest, package, and market fresh pomegranates, pomegranate arils, and a selection of delicious pome…
Skills: Industrial Maintenance, Leadership, Aseptic Systems, CIP/COP, Blueprint Reading
Firebaugh, California, United States · On-site
Company Description Wonderful Pistachios & Almonds is the largest vertically integrated pistachio and almond processor in the world. Located in California's Central Valley, our nuts are Non-GMO Project Verified and susta…
Skills: Electrical troubleshooting, Component replacement, Schematic interpretation, Conduit systems, Motor I/O lists
San Jose, California, United States · On-site
$82k–$86k/yr
POSITION SUMMARY Under the supervision of the Executive Chef, the Stewarding Manager is responsible for supervising and coordinating the activities of all hourly stewarding. MAIN RESPONSIBILITIES Scheduling of stewarding…
Skills: Staff Supervision, Inventory Control, Payroll Forecasting, Preventive Maintenance, Vendor Negotiation
Del Mar, California, United States · On-site
$15/hr–$16/hr
Description HOST JOB SUMMARY We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy. As a host on our team, you will utiliz…
Skills: Hospitality, Customer service, Communication, Teamwork, Organization
Anaheim, California, United States · On-site
Overview Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities w…
Skills: Food preparation, Meal service, Sanitation, Kitchen equipment maintenance, Customer service
Firebaugh, California, United States · On-site
Company Description Wonderful Pistachios & Almonds is the largest vertically integrated pistachio and almond processor in the world. Located in California's Central Valley, our nuts are Non-GMO Project Verified and susta…
Skills: Troubleshooting, Electrical maintenance, Schematic interpretation, Conduit systems, Motor I/O
Cupertino, California, United States · On-site
Job Title: Dishwasher This client is seeking individuals who have a passion for food and service! They encourage inclusivity and cultivate a diverse working environment that will expand your skillset and experience. You …
Skills: Customer service, Time management, Organizational skills, Multi-tasking, Communication
Manhattan Beach, California, United States · On-site
$17/hr–$23/hr
Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a respons…
Skills: Customer service, Communication, Ethical conduct, Teamwork, Safety awareness
Firebaugh, California, United States · On-site
Company Description Wonderful Pistachios & Almonds is the largest vertically integrated pistachio and almond processor in the world. Located in California's Central Valley, our nuts are Non-GMO Project Verified and susta…
Skills: Electrical troubleshooting, 480V device replacement, 24VDC device maintenance, Control panel schematics, Motor I/O lists
Vista, California, United States · On-site
General Summary: Responsible for ensuring assigned production machines, machine parts, and areas are cleaned and sanitized as assigned. Benefits and Culture We offer a competitive compensation and benefits package design…
Skills: Sanitation, Chemical handling, LOTO, Equipment maintenance, Food safety
Richmond, California, United States · On-site
Represent an exceptional lineup of world‑class spirits, beer, and wine — build relationships, grow market share, and elevate your sales career with Reyes Beverage Group. Portfolio: Tito’s Handmade Vodka, Herr…
Skills: Sales, Account management, Relationship building, Market share growth, Strategic planning
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Prepare and serve alcoholic and non-alcoholic beverages to guests and servers while maintaining high standards of guest satisfaction. Manage payment processing, maintain bar cleanliness, and ensure compliance with all liquor regulations.
Candidates must be at least 21 years old with a minimum of one year of bartending experience and required legal permits. Physical ability to stand for long periods and lift up to 60 pounds is essential.
Job Title: Bartender
Department: Operations-F&B
Pay Rate: $25.10 per hour
Reports To: Concept Manager
Status: Non-Exempt
Date: Nov 2023
Broad Functions: To serve beverages and food to guests in a friendly, courteous, and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.
1. Take beverage orders from guests and servers.
2. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
3. Input orders into register at the point of sale and create a check for each guest, including
those served by other beverage servers, to maintain accountability of all beverages served.
4. Accept guest payment, process credit card charges, make changes when needed and ensure vouchers are properly executed, in order to balance all money.
5. Wash and sterilize glassware.
6. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
7. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
8. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
9. Contacting management and security personnel with disorderly guests.
10. Clear and reset tables in bar area.
11. Follow the Guest Program's steps of service including the presentation of drink menus, making recommendations, and answering questions regarding beverages.
12. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
13. Report all equipment problems and bar maintenance issues to the restaurant manager.
14. Restock and replenish bar inventory and supplies, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers and condiments.
15. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
1. Be 21 years of age. Minimum of one year of bartending experience essential.
2. High School diploma preferred.
3. Verbal and written English language is essential. Able to read, speak and understand the English language in order to communicate with guests and take orders.
4. Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
5. Food handler or liquor permits as required by law.
6. Brand certification as required.
7. Ability to remember, recite and promote the variety of menu items.
8. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
9. Ability to work and stand in confined spaces for long periods of time.
10. Basic knowledge of food and beverage preparation and service of alcoholic beverages.
11. Be able to communicate effectively with guests.
12. Be able to work in a standing position for long periods of time (up to 8 hours).
13. Be able to reach, bend, stoop and frequently lift up to 60 pounds.
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
The physical demands are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile. As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers. With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day. In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
Offices: 5301 Blue Lagoon Drive Suite 690, Miami, FL 33126, US
Based on 2260 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$128k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 24,866 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Costco Wholesale, Albertsons Companies, among others. Browse the listings above to see every active employer.
Yes — 437 of the 24866 open food & beverage positions offer remote or hybrid work (111 remote, 326 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
