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Full-time
high school
Stable work life balance, Monday through Friday schedule, Training opportunities
Posted 9d ago
~40 hrs/week
Responsibilities
The dishwasher is responsible for cleaning tableware, pots, pans, and cooking equipment while maintaining an organized dish room. They may also assist with stocking items and stepping in as line servers during busy periods.
Requirements
Candidates should have at least one year of experience in customer service or food service and possess a valid Food Handler's Card. Strong organizational skills and the ability to work effectively in a fast-paced team environment are required.
Full job description
Job Title: Dishwasher
This client is seeking individuals who have a passion for food and service!
They encourage inclusivity and cultivate a diverse working environment that will expand your skillset and experience. You won't be required to work nights or weekends and will be able to maintain a stable work life balance with their Monday through Friday schedule.
Work onsite at a state-of-the-art Corporate Caffe and learn from some of the best Chef's in the city! This is a great opportunity to get your feet wet in the Food Service industry and work your way up to Prep Cook!
Responsibilities:
Dishwashers are vital members of the kitchen team and responsible with washing and cleaning tableware, pots, pans, and cooking equipment in a timely manner. Assists with cleaning, stocking and lifting items in other areas as requested and ensure the dishes are restocked accordingly.
Also, the Dishwasher Team is responsible for keeping the dish room and equipment clean and organized. DMO Team may step in as line servers when the Caffe gets busy.
Key Qualifications:
1 Year of experience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain.
1 year of dishwasher experience preferred
Ability to take direction and work effectively in team environment
Strong time management and organizational skills
Ability to multi-task
Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients
Be able to read and write to facilitate the communication process
Correctly follow all health, safety, and sanitation guidelines
Maintain the highest standards of conduct and confidentiality
Continually grows in knowledge
Looks for new training opportunities and takes advantage of new training
May perform additional responsibilities as requested by a Manager.
Work Conditions:
You will spend time sitting, standing and walking throughout our Caffès.
Standing 100% of the time
We need to lift up to 50 pounds in the Caffè
We thrive in our fast-paced work environment and look for people who love this, too. Things happen fast here. Bring your ability to multi-task in a high-volume experience and your love for working in a fast-paced environment.
We do have environmental exposure to cold, heat and water in our kitchens and restaurants.
#IND
Qualifications
Requirements:
Approved Food Handler's Card and non-slip shoes prior to first day of work
Education and Experience:
High School diploma or equivalent preferred
Basic level knowledge of health and safety rules
Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory
Dynamic and agile - highly organized, ability to switch between locations and job duties
Inclusive - We work with and serve a diverse workforce
Food, Janitorial/EVS, Staffing, and Security Services
Industry
Environmental Services
Company size
5,001-10,000 employees
Founded
1991
Headquarters
Los Angeles, CA
LinkedIn followers
29,753
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management.
BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence.
We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
Offices: 11726 San Vicente Blvd, 550, Los Angeles, CA 90049, US
Food ServicesSecurityEnvironmental ServicesFacilitiesProfessional StaffingPayrolland Base Operating ServicesEnvironmental ConsultingJanitorial ServiceSecurity
How much do Food & Beverage jobs in California pay?
Based on 2260 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$128k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in California right now?
There are currently 24,866 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Costco Wholesale, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in California?
Yes — 437 of the 24866 open food & beverage positions offer remote or hybrid work (111 remote, 326 hybrid).
How do I apply for Food & Beverage jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.